Comments on: Cake tins http://cakejournal.com/tutorials/cake-tins/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://cakejournal.com/tutorials/cake-tins/#comment-5628 Anonymous Tue, 08 Nov 2011 17:14:00 +0000 http://www.cakejournal.com/?p=1833#comment-5628 I am from Denmark, but yes the Swedish princess tarta is lovely. You can use mousse filling but it does require that the cake is more firm. I know that my Italian friend makes rich chocolate mud cakes with chocolate ganache, for most of her cakes. Have you seen the TV series Torte Di Toni? There you can see how she makes the mud cakes. Fra: Disqus [mailto:] Sendt: 9. september 2011 13:55 Til: louise@cakejournal.com Emne: [cakejournal] Re: Cake tins NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== I am from Denmark, but yes the Swedish princess tarta is lovely. You can use mousse filling but it does require that the cake is more firm. I know that my Italian friend makes rich chocolate mud cakes with chocolate ganache, for most of her cakes. Have you seen the TV series Torte Di Toni? There you can see how she makes the mud cakes.

Fra: Disqus [mailto:]
Sendt: 9. september 2011 13:55
Til: louise@cakejournal.com
Emne: [cakejournal] Re: Cake tins

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Ianira http://cakejournal.com/tutorials/cake-tins/#comment-5627 Ianira Fri, 09 Sep 2011 11:54:00 +0000 http://www.cakejournal.com/?p=1833#comment-5627 Wow, i love your blog and i love chocolate mousse for fillings!! here in italy we don't use it, it's my personal taste...you are Swedish right? lucky you!! i once tasted the Pricesstarta and i loved it!  One question: does the mousse filling allow the cake to be decorated with sugarpaste? isn't it too light? Here we have a problems because usually cakes are filled with custard or cream so most of the cakes are low and non decorated! We make engliush cakes too but not many people like buttercream...I am starting to decorate cakes myself and i only do chocolate fudge cakes because they seem the only ones people like! if you could tell me which recipes are ok for decorated and tiered cakes i would appreciate so much!! Greetings from Italy, Ianira Wow, i love your blog and i love chocolate mousse for fillings!! here in italy we don’t use it, it’s my personal taste…you are Swedish right? lucky you!! i once tasted the Pricesstarta and i loved it! 
One question: does the mousse filling allow the cake to be decorated with sugarpaste? isn’t it too light? Here we have a problems because usually cakes are filled with custard or cream so most of the cakes are low and non decorated! We make engliush cakes too but not many people like buttercream…I am starting to decorate cakes myself and i only do chocolate fudge cakes because they seem the only ones people like! if you could tell me which recipes are ok for decorated and tiered cakes i would appreciate so much!!
Greetings from Italy,

Ianira

]]> By: cakecoachonline http://cakejournal.com/tutorials/cake-tins/#comment-5626 cakecoachonline Sat, 20 Aug 2011 17:21:00 +0000 http://www.cakejournal.com/?p=1833#comment-5626 We normally use buttercream with a Regal Icing on top of the buttercream.  We split the cake and put jam on one side and then buttercream on the other.  So interesting to see use of mousse! We normally use buttercream with a Regal Icing on top of the buttercream.  We split the cake and put jam on one side and then buttercream on the other.  So interesting to see use of mousse!

]]> By: Cowenamanda http://cakejournal.com/tutorials/cake-tins/#comment-5625 Cowenamanda Sat, 13 Aug 2011 18:05:00 +0000 http://www.cakejournal.com/?p=1833#comment-5625 very useful thankyou x very useful thankyou x

]]> By: Asma Moosagie http://cakejournal.com/tutorials/cake-tins/#comment-5624 Asma Moosagie Thu, 07 Jul 2011 12:58:00 +0000 http://www.cakejournal.com/?p=1833#comment-5624  Neat!  Neat!

]]> By: Anne http://cakejournal.com/tutorials/cake-tins/#comment-5623 Anne Tue, 07 Jun 2011 23:57:00 +0000 http://www.cakejournal.com/?p=1833#comment-5623 this is pure genius!! I love it :) this is pure genius!! I love it :)

]]> By: Anonymous http://cakejournal.com/tutorials/cake-tins/#comment-5622 Anonymous Wed, 01 Jun 2011 21:04:00 +0000 http://www.cakejournal.com/?p=1833#comment-5622 I have one for raspberry http://www.cakejournal.com/recipes I have one for raspberry http://www.cakejournal.com/recipes

]]> By: Lena http://cakejournal.com/tutorials/cake-tins/#comment-5621 Lena Sat, 01 Jan 2011 06:34:44 +0000 http://www.cakejournal.com/?p=1833#comment-5621 Hi Louise, Thanks for this great tutorial. May I know where did u buy those cake tins? Hi Louise, Thanks for this great tutorial.
May I know where did u buy those cake tins?

]]> By: Sucre et Vanille http://cakejournal.com/tutorials/cake-tins/#comment-5620 Sucre et Vanille Mon, 29 Nov 2010 18:23:54 +0000 http://www.cakejournal.com/?p=1833#comment-5620 Hi Louise, You are an inspiration and the reason behind me discovering that I actually had an undeveloped artistic side to me! This is my first time asking a question, and I know that this post has been around. My question is, you mention that the cake is then ready for buttercream or ganache...what type of ganache do you use under your fondant? Is it a poured ganache? or do you let the ganache set, whip it and then apply it like buttercream? I would very much appreciate any information you can give me. Hi Louise,

You are an inspiration and the reason behind me discovering that I actually had an undeveloped artistic side to me! This is my first time asking a question, and I know that this post has been around. My question is, you mention that the cake is then ready for buttercream or ganache…what type of ganache do you use under your fondant? Is it a poured ganache? or do you let the ganache set, whip it and then apply it like buttercream? I would very much appreciate any information you can give me.

]]> By: Jillybean http://cakejournal.com/tutorials/cake-tins/#comment-5619 Jillybean Sun, 10 Oct 2010 04:20:48 +0000 http://www.cakejournal.com/?p=1833#comment-5619 Thank you once again for all your fantastic information Louise! I have learnt so much from you and every one elses comments as well! Thank you once again for all your fantastic information Louise! I have learnt so much from you and every one elses comments as well!

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