<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Colored sugar sprinkles</title>
	<atom:link href="http://cakejournal.com/archives/colored-sugar-sprinkles/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
	<lastBuildDate>Fri, 10 Feb 2012 12:41:31 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Bridget</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1472</link>
		<dc:creator>Bridget</dc:creator>
		<pubDate>Thu, 22 Jul 2010 19:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1472</guid>
		<description>This is an awesome sight. I just started cake decorating for family and friends. I came across your site and wow. I took courses but these tutorials are great . Thanks Louise</description>
		<content:encoded><![CDATA[<p>This is an awesome sight. I just started cake decorating for family and friends. I came across your site and wow. I took courses but these tutorials are great . Thanks Louise</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1471</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Mon, 26 Apr 2010 20:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1471</guid>
		<description>Peggy: No, I think that they must have treated the sugar someway so that it wont bleed on frosting.</description>
		<content:encoded><![CDATA[<p>Peggy: No, I think that they must have treated the sugar someway so that it wont bleed on frosting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peggy</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1470</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Fri, 23 Apr 2010 12:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1470</guid>
		<description>When I color my own sugar it bleeds on the frosting when left for a while, where as store bought colored sugars do not; Do you know why this is?</description>
		<content:encoded><![CDATA[<p>When I color my own sugar it bleeds on the frosting when left for a while, where as store bought colored sugars do not; Do you know why this is?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cakes to vijayawada</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1469</link>
		<dc:creator>cakes to vijayawada</dc:creator>
		<pubDate>Mon, 05 Apr 2010 19:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1469</guid>
		<description>Yea...good Idea to use Colored sugar sprinkles. My aunt use it most of the time. With Colored sugar sprinkles cake looks very nice.</description>
		<content:encoded><![CDATA[<p>Yea&#8230;good Idea to use Colored sugar sprinkles. My aunt use it most of the time. With Colored sugar sprinkles cake looks very nice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1468</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Sun, 21 Mar 2010 23:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1468</guid>
		<description>suma: they will, same on top on ice cream.</description>
		<content:encoded><![CDATA[<p>suma: they will, same on top on ice cream.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: suma</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1467</link>
		<dc:creator>suma</dc:creator>
		<pubDate>Sat, 20 Mar 2010 07:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1467</guid>
		<description>Super idea!! Wondering if the sugar would melt and color would bleed if used as a topping on say, a fresh cream cake when refrigerated?</description>
		<content:encoded><![CDATA[<p>Super idea!! Wondering if the sugar would melt and color would bleed if used as a topping on say, a fresh cream cake when refrigerated?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fancypants</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1466</link>
		<dc:creator>fancypants</dc:creator>
		<pubDate>Thu, 28 Jan 2010 05:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1466</guid>
		<description>Wow!!!  Who knew?  No more urgent trips to the baking store when I run out of the colored sprinkles I need!

Thanks!</description>
		<content:encoded><![CDATA[<p>Wow!!!  Who knew?  No more urgent trips to the baking store when I run out of the colored sprinkles I need!</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1465</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Fri, 25 Dec 2009 20:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1465</guid>
		<description>Helle: I get them from http://www.cakescookiesandcraftsshop.co.uk/</description>
		<content:encoded><![CDATA[<p>Helle: I get them from <a href="http://www.cakescookiesandcraftsshop.co.uk/" rel="nofollow">http://www.cakescookiesandcraftsshop.co.uk/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: helle</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1464</link>
		<dc:creator>helle</dc:creator>
		<pubDate>Mon, 23 Nov 2009 21:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1464</guid>
		<description>Hi Louise
Where do you buy the sparkles from. Have looked everywhere for the small round ones in your picture. wihtout luck.
Thanks for a great and inspiring blog.
KR Helle</description>
		<content:encoded><![CDATA[<p>Hi Louise<br />
Where do you buy the sparkles from. Have looked everywhere for the small round ones in your picture. wihtout luck.<br />
Thanks for a great and inspiring blog.<br />
KR Helle</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://cakejournal.com/tutorials/colored-sugar-sprinkles/#comment-1463</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 12 Jun 2009 15:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=53#comment-1463</guid>
		<description>You can also make colored sugar in the same way. Just regular granulated white sugar, and 1 drop of liquid food coloring. Put them both in a glass or plastic container with lid. Put the lid on and shake until you get the color you want. For darker colors, just add one drop at a time. I thought it would just clump and melt the sugar, but it works great. I use it all the time on top of cupcakes and King Cakes for Mardi Gras. It also works great with the large grain sugar, like the wilton sparkling sprinkling sugar. You can also use gel coloring,you just have to mix it with a fork or spoon to get the gel to mix well.</description>
		<content:encoded><![CDATA[<p>You can also make colored sugar in the same way. Just regular granulated white sugar, and 1 drop of liquid food coloring. Put them both in a glass or plastic container with lid. Put the lid on and shake until you get the color you want. For darker colors, just add one drop at a time. I thought it would just clump and melt the sugar, but it works great. I use it all the time on top of cupcakes and King Cakes for Mardi Gras. It also works great with the large grain sugar, like the wilton sparkling sprinkling sugar. You can also use gel coloring,you just have to mix it with a fork or spoon to get the gel to mix well.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

