Comments on: Cookie templates

By: Mae Ann

Mae Ann — Fri, 24 Dec 2010 05:38:06 +0000

I love reading your website. I’m learning a lot. Thanks a whole lot!!!

By: Louise

Louise — Sat, 05 Jun 2010 22:03:56 +0000

farah: please see this tutorial: http://www.cakejournal.com/archives/how-to-make-a-cookie-lolly

By: farah

farah — Wed, 02 Jun 2010 16:51:50 +0000

hi, i love this website, so many great ideas… i was wondering louise how i put lolloipop sticks on the cookies? is it after baking or before? and if i do put them in before baking will they not burn?

By: Louise

Louise — Mon, 24 May 2010 18:13:56 +0000

Stephanie: You can change the piping tips on those squeeze bottles. They are so great!!

By: Stephanie

Stephanie — Thu, 20 May 2010 01:11:24 +0000

Hi Louise,
Thank you so very much for your informative and helpful web site! You show using a squeeze bottle for flooding the RI. I see a metal tip on it. How is it attached on the bottle?

By: Louise

Louise — Sun, 07 Mar 2010 00:02:28 +0000

Sherry: No, I have not tried it yet. But most of the recipes from Joy of baking are great.

By: Sherry

Sherry — Sat, 06 Mar 2010 18:00:44 +0000

Hi Louise,
First I wanted to say thank you for putting together a website that helps an encourages new bakers like me. I was looking through your site and have noticed a recipe for a shortbread cookie. Have you used this recipe? Is it just as reliable as your standby sugar cookie recipe? Thank you

By: Louise

Louise — Tue, 19 Jan 2010 10:09:23 +0000

Loren Ebert: I have used paste colors from a UK brand called sugar Flair. But im sure that you can get the kind of colors from other brands that you can get your hands on.

By: Loren Ebert

Loren Ebert — Tue, 19 Jan 2010 02:04:39 +0000

Hi Louise,
These cookies are just beautiful! Can you tell me the brand and color name you used for the brown and the pink? Keep up the amazing work! )

By: Louise

Louise — Fri, 25 Dec 2009 20:39:34 +0000

siobhan: I use a small sharp knife to cut out my cookies.