Comments on: Couture for cupcakes

By: Mandy

Mandy — Sun, 11 Jul 2010 15:04:13 +0000

I’m going to make these for my friends birthday coming up.

By: Louise

Louise — Sat, 27 Feb 2010 22:07:40 +0000

Gina: I am working on a tutorial for them

By: Gina

Gina — Tue, 23 Feb 2010 00:47:03 +0000

Cute cupcakes! Where can I get the flowers that you put on top?

By: Louise

Louise — Fri, 26 Dec 2008 21:45:08 +0000

Mel: You can always try and ask Lisa.

By: Louise

Louise — Sun, 14 Dec 2008 23:52:33 +0000

Sharlene: No, well that depend on when they are going to be eaten of course. The cupcakes will be dry if kept in the fridge.

Cib: I have found two links http://www.thermohauser.com/ and http://www.foodutensils.com.au/plain-thermo-piping-tubes-p-1340.html

I think its a dozen??

Anna: Du få gerna prata svenska;-) Jeg har familie i sverige. Sig till om du skal bruge recepten på dansk/svensk.

Shira: your welcome

By: Shira

Shira — Tue, 09 Dec 2008 16:19:30 +0000

Louise,

Thx for sharing the butter cream recipe!

cheers

shira

By: Anna

Anna — Tue, 09 Dec 2008 14:51:03 +0000

Hej Louise, jeg er svensk men du kan måske förstå meg? Hvis du ikke gör det, undskyld (Jag gor mit bedste på o snakke dansk!).

Jeg trenger også et recept for chocolate buttercream / frosting, men jeg ser Kerry Rowe har sporgt dig! Tak for en fin blog, med mange gode tips!

By: Mel

Mel — Mon, 08 Dec 2008 05:40:22 +0000

Wow they look fabulous!! Wonder if I could get those here in Hobart…

By: cib

cib — Sat, 06 Dec 2008 13:01:48 +0000

Louise, can you please tell me where you purchase the thermo tip 11 from? I’ve googled but can’t find anything and I so love your perfect swirls on those yummy looking cupcakes. And can you tell me how many liners come to a package? I couldn’t find any info regarding this on the site

By: Sharlene

Sharlene — Sat, 06 Dec 2008 12:26:07 +0000

Thanks a ton Louise – I have been so looking forward to a receipe for the swirl-impact type buttercream – the effect is stunning. Do they have to be refrigerated?

By: Louise

Louise — Sat, 06 Dec 2008 00:08:11 +0000

Lady MSG: I use a plastic tip called “Thermo” this is tip 11

Toni: dont you have the lace-cut ones?? I really like these as they are a bit cheaper than the other ones.

Marielba: Im glad that you find the post usefull. Thats whats its all about

Shira: I finish this comment off with the recipe. THX

Sweetcakes: This is a tip 11 from Thermo.

Ulla: det er en heftig chokolade fudge frosting. Minder meget om den fra KP altså den som Ebban har posted.

Cake Bunny: Well the new style in my photo’s is because of my new light box and my brother have lent me his brilliant Canon lens.

Kate from oz: You bake like normal and put the cc in the wrap (still in the paper cases) just before you are going to decorate. You can get the laser-cut ones from here http://www.shopbakersnook.com/329.html They ship to the oz

Kerry rowe: yep here it comes:

Chocolate butter cream: (If you use a good dark cocoa powder you may want to reduce the amount of it. Its strong in taste)

2 cups icing sugar
3/4 cup cocoa powder
1 cup of unsalted butter
3-5 tbsp of milk
pinch of salt

Mix it all well. It may take more/less icing sugar or milk.

By: kerry rowe

kerry rowe — Fri, 05 Dec 2008 23:00:43 +0000

could i please also ask for the chocolate butter cream recipe ? many thanks Kerry

By: Kate from oz

Kate from oz — Fri, 05 Dec 2008 21:19:32 +0000

OMG!!! i have been looking for these EVERYWHERE!!!!! thankyou thankyou thankyou – tell me, is the cupcake baked first in a normal liner then transferred straight into this after baking? also have you seen anywhere that supplies the ones that are lacy looking with the holes (fillagree – ish)???? So excited, i hope she ships to Aust. and its not too costly…..

By: Cake Bunny

Cake Bunny — Fri, 05 Dec 2008 19:12:55 +0000

Lovely idea! Although, maybe she should have YOU take the pictures for her website, as her pics are quite grey and drab. Doesn’t do her pretty products much good! Your pictures make me want to bake!! Thanks for directing us towards the new product line )

By: Sweetcakes

Sweetcakes — Fri, 05 Dec 2008 16:38:21 +0000

Hi Louise!

Those are beautiful cupcakes! How do you get your swirl so perfect and what tip do you use? Those wrappers are fantastic…thanks for sharing!

By: Ulla

Ulla — Fri, 05 Dec 2008 15:46:24 +0000

Åhhh hvor er de smukke, hvad har du brugt ovenpå cupcake, det ser ud som ren chokolade

By: Shira

Shira — Fri, 05 Dec 2008 15:25:21 +0000

Hi Louise,

The cupcake look terrific! Can u share your recipe of the chocolate butter cream? Very shining!

shira

By: marielba

marielba — Fri, 05 Dec 2008 14:58:06 +0000

Amazing, you always give us beautiful notices about this wonderful sweet world, congratulations to Lisa and you, for telling us, greetings from Venezuela, South America

By: Patrincia

Patrincia — Fri, 05 Dec 2008 14:53:06 +0000

Thanks for the reply .

By: Toni

Toni — Fri, 05 Dec 2008 14:50:30 +0000

I am so excited about these!!!

By: Lady MSG

Lady MSG — Fri, 05 Dec 2008 14:48:01 +0000

Thanks I love making cupcakes. What tip do you use to design your cupcakes. I presently use 1M. Thanks.

By: Eunice

Eunice — Fri, 05 Dec 2008 14:43:17 +0000

I love the name, yes! Beautiful!!!

By: Louise

Louise — Fri, 05 Dec 2008 14:31:47 +0000

Patrincia: They arrive flat when you get them. Yes the name IS fantastic.

By: Patrincia

Patrincia — Fri, 05 Dec 2008 13:40:53 +0000

Do these cute little cupcake wrappers arrive flat or preformed? I couldn’t find any details on the Cupcake Wrapture site (fantastic name!).