Comments on: Cupcake decorating part 2 http://cakejournal.com/tutorials/cupcake-decorating-part-2/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ninah Wechooseorganic http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6890 Ninah Wechooseorganic Mon, 11 Apr 2011 13:36:00 +0000 http://www.cakejournal.com/?p=2433#comment-6890 A lot of times my cupcakes come out flat :-( Hopefully this recipe will bring out great domey cupcakes :-) A lot of times my cupcakes come out flat :-( Hopefully this recipe will bring out great domey cupcakes :-)

]]> By: beccabee http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6889 beccabee Fri, 18 Mar 2011 23:07:00 +0000 http://www.cakejournal.com/?p=2433#comment-6889 Fantastic recipe, and brilliant tutorial. Cakes are perfect little domes just like in your photo! Thank you so much for sharing Fantastic recipe, and brilliant tutorial. Cakes are perfect little domes just like in your photo!

Thank you so much for sharing

]]> By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6888 Anonymous Fri, 18 Mar 2011 16:13:00 +0000 http://www.cakejournal.com/?p=2433#comment-6888 I always brush/soak the cupcakes with sugar syrup. I personally don’t find them dry when I use them with a poured fondant top. If it is with BC or fondant I make them by creaming butter and sugar and not the other way. I always brush/soak the cupcakes with sugar syrup. I personally don’t find them dry when I use them with a poured fondant top. If it is with BC or fondant I make them by creaming butter and sugar and not the other way.

]]> By: Laura S http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6887 Laura S Fri, 18 Mar 2011 16:03:00 +0000 http://www.cakejournal.com/?p=2433#comment-6887 I love this recipe, it's my new favorite! My one concern is, that some people said it was a little dry. What do you suggest to make it a little more moist? Maybe a little oil or shortening? I love this recipe, it’s my new favorite! My one concern is, that some people said it was a little dry. What do you suggest to make it a little more moist? Maybe a little oil or shortening?

]]> By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6886 Anonymous Sat, 12 Feb 2011 22:26:00 +0000 http://www.cakejournal.com/?p=2433#comment-6886 Its cake batter Its cake batter

]]> By: Mika8hiro http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6885 Mika8hiro Sat, 12 Feb 2011 13:00:00 +0000 http://www.cakejournal.com/?p=2433#comment-6885 what is batter? what is batter?

]]> By: Florence D Ascoli Debrot http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6884 Florence D Ascoli Debrot Sun, 23 Jan 2011 14:37:00 +0000 http://www.cakejournal.com/?p=2433#comment-6884 Love your page Louise, even when some of them have to have some changes for our weather in Venezuela, always in summer or raining, never too cold. Love your page Louise, even when some of them have to have some changes for our weather in Venezuela, always in summer or raining, never too cold.

]]> By: Anonymous http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6883 Anonymous Wed, 19 Jan 2011 22:57:00 +0000 http://www.cakejournal.com/?p=2433#comment-6883 Do you mean stopping the poured fondant from being wet? Cupcakes decorated with PF should be stored in a cardboard cake box where it's not 100% air tight or the moisture from the PF and the cupcake will soften the PF. Do you mean stopping the poured fondant from being wet? Cupcakes decorated with PF should be stored in a cardboard cake box where it’s not 100% air tight or the moisture from the PF and the cupcake will soften the PF.

]]> By: Karina http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6882 Karina Tue, 18 Jan 2011 23:15:00 +0000 http://www.cakejournal.com/?p=2433#comment-6882 Thank you for sharing! Is there a recipe that avoid them to be moist when we store them for 1 day? greetings from Brazil!!!! Thank you for sharing! Is there a recipe that avoid them to be moist when we store them for 1 day?
greetings from Brazil!!!!

]]> By: Disneygirlwv7 http://cakejournal.com/tutorials/cupcake-decorating-part-2/#comment-6881 Disneygirlwv7 Tue, 18 Jan 2011 13:55:00 +0000 http://www.cakejournal.com/?p=2433#comment-6881 Thanks for sharing your secrets. This is a fabulous site....I am hooked!!!! Thanks for sharing your secrets. This is a fabulous site….I am hooked!!!!

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