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	<title>Comments on: Frangipani tutorial</title>
	<atom:link href="http://cakejournal.com/archives/frangipani-tutorial/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>By: Anonymous</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2206</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 14 Apr 2011 21:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2206</guid>
		<description>I have some recipes here: http://www.cakejournal.com/recipes/lemon-vanilla-cupcakes
http://www.cakejournal.com/recipes/lemon-curd
http://www.cakejournal.com/recipes/white-meringue-frosting</description>
		<content:encoded><![CDATA[<p>I have some recipes here: <a href="http://www.cakejournal.com/recipes/lemon-vanilla-cupcakes" rel="nofollow">http://www.cakejournal.com/recipes/lemon-vanilla-cupcakes</a><br />
<a href="http://www.cakejournal.com/recipes/lemon-curd" rel="nofollow">http://www.cakejournal.com/recipes/lemon-curd</a><br />
<a href="http://www.cakejournal.com/recipes/white-meringue-frosting" rel="nofollow">http://www.cakejournal.com/recipes/white-meringue-frosting</a></p>
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		<title>By: Helen</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2205</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sat, 11 Dec 2010 10:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2205</guid>
		<description>Hi, Can you tell me what icing and the recipe you have used on these cupcakes. It looks smooth and shiny, much better texture than the butter cream I make. Thanks</description>
		<content:encoded><![CDATA[<p>Hi, Can you tell me what icing and the recipe you have used on these cupcakes. It looks smooth and shiny, much better texture than the butter cream I make. Thanks</p>
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		<title>By: Danielle</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2204</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Mon, 15 Nov 2010 19:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2204</guid>
		<description>Thanks for the link to tutorial! Can&#039;t wait to try them!</description>
		<content:encoded><![CDATA[<p>Thanks for the link to tutorial! Can&#8217;t wait to try them!</p>
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		<title>By: Jen</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2203</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 10 Sep 2010 19:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2203</guid>
		<description>www.sugarcraft.com has Frangipani cutters. There is also another tutorial for them at wilton.com/technique/plumeria-flowers.</description>
		<content:encoded><![CDATA[<p><a href="http://www.sugarcraft.com" rel="nofollow">http://www.sugarcraft.com</a> has Frangipani cutters. There is also another tutorial for them at wilton.com/technique/plumeria-flowers.</p>
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		<title>By: MaryS</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2202</link>
		<dc:creator>MaryS</dc:creator>
		<pubDate>Wed, 21 Jul 2010 14:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2202</guid>
		<description>Hi Louise,  Thanks for the tutorial.  I never could figure out how to get the center right. I do have one question, though.  Do you know where I can get frangipani cutters that have a slightly pointed shape?  Frangipani&#039;s (plumeria) don&#039;t have totally rounded petals. I grow them at my house, and though they are mostly rounded, they are not completely round.</description>
		<content:encoded><![CDATA[<p>Hi Louise,  Thanks for the tutorial.  I never could figure out how to get the center right. I do have one question, though.  Do you know where I can get frangipani cutters that have a slightly pointed shape?  Frangipani&#8217;s (plumeria) don&#8217;t have totally rounded petals. I grow them at my house, and though they are mostly rounded, they are not completely round.</p>
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		<title>By: Maryann</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2201</link>
		<dc:creator>Maryann</dc:creator>
		<pubDate>Wed, 24 Jun 2009 14:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2201</guid>
		<description>Thank you so much for sharing!!! this is one of my favorite flowers!! can&#039;t wait to make it..</description>
		<content:encoded><![CDATA[<p>Thank you so much for sharing!!! this is one of my favorite flowers!! can&#8217;t wait to make it..</p>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2200</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 16 Oct 2008 23:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2200</guid>
		<description>Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used.</description>
		<content:encoded><![CDATA[<p>Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used.</p>
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	<item>
		<title>By: Chanine</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2199</link>
		<dc:creator>Chanine</dc:creator>
		<pubDate>Tue, 14 Oct 2008 01:34:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2199</guid>
		<description>Hi! I love the simple look of these flowers!  But the chalk you talk about...is it &quot;actual chalk&quot; or more like dusting powders?
Thanks for all fun editorials, they&#039;re always a huge help!</description>
		<content:encoded><![CDATA[<p>Hi! I love the simple look of these flowers!  But the chalk you talk about&#8230;is it &#8220;actual chalk&#8221; or more like dusting powders?<br />
Thanks for all fun editorials, they&#8217;re always a huge help!</p>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2197</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 02 Jul 2008 07:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2197</guid>
		<description>Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell...lol!</description>
		<content:encoded><![CDATA[<p>Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell&#8230;lol!</p>
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		<title>By: Mara</title>
		<link>http://cakejournal.com/cake-lounge/frangipani-tutorial/#comment-2198</link>
		<dc:creator>Mara</dc:creator>
		<pubDate>Mon, 30 Jun 2008 20:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=93#comment-2198</guid>
		<description>This is a random question but when you are making the flowers...do you ever think...GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing...and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?!</description>
		<content:encoded><![CDATA[<p>This is a random question but when you are making the flowers&#8230;do you ever think&#8230;GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing&#8230;and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?!</p>
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