Comments on: How to cover cupcakes with poured fondant http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-23758 Louise Fri, 27 Jan 2012 22:41:26 +0000 http://www.cakejournal.com/?p=42#comment-23758 The results with melting home made mmf is not the best I'm afraid. Also not all pre made brands works either so if you are interested in covering cupcakes with out to much fuss you should try and make this petit four icing. Works really good: http://www.marthastewart.com/335566/petits-fours-icing The fondant that I use in the tutorial is not to be compared with rolled fondant but is more liquid. I have only tried to melt 1 pre made fondant and that was a UK brand. The results with melting home made mmf is not the best I’m afraid. Also not all pre made brands works either so if you are interested in covering cupcakes with out to much fuss you should try and make this petit four icing. Works really good: http://www.marthastewart.com/335566/petits-fours-icing
The fondant that I use in the tutorial is not to be compared with rolled fondant but is more liquid. I have only tried to melt 1 pre made fondant and that was a UK brand.

]]> By: Maggie http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-23673 Maggie Thu, 26 Jan 2012 23:05:05 +0000 http://www.cakejournal.com/?p=42#comment-23673 Beautiful work! Can this also be done with home made marshmallow fondant? Would I make it like normal then melt it down? Or does it have to be pre made fondat? Thank you! Beautiful work! Can this also be done with home made marshmallow fondant? Would I make it like normal then melt it down? Or does it have to be pre made fondat?
Thank you!

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1371 Anonymous Sat, 19 Nov 2011 21:28:00 +0000 http://www.cakejournal.com/?p=42#comment-1371 Do you mean the flowers on the cupcakes or the green icing? Fra: Disqus [mailto:] Sendt: 26. oktober 2011 09:49 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to cover cupcakes with poured fondant NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== Do you mean the flowers on the cupcakes or the green icing?

Fra: Disqus [mailto:]
Sendt: 26. oktober 2011 09:49
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to cover cupcakes with poured fondant

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Marcyannobano http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1368 Marcyannobano Wed, 26 Oct 2011 07:49:00 +0000 http://www.cakejournal.com/?p=42#comment-1368 can you show us how to make that decorative flower icing? tnx can you show us how to make that decorative flower icing? tnx

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1367 Anonymous Tue, 11 Oct 2011 20:53:00 +0000 http://www.cakejournal.com/?p=42#comment-1367 Just add the color after the fondant is melted. Just be careful as warm fondant takes more color fast. So use only a tiny amount of color at a time. Just add the color after the fondant is melted. Just be careful as warm fondant takes more color fast. So use only a tiny amount of color at a time.

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1366 Anonymous Mon, 26 Sep 2011 19:41:00 +0000 http://www.cakejournal.com/?p=42#comment-1366 You can use orange jam. The reason why you should use abricot is because of the color and the neutral taste. You won't really taste it when the cupcakes is covered with PF. You can use orange jam. The reason why you should use abricot is because of the color and the neutral taste. You won’t really taste it when the cupcakes is covered with PF.

]]> By: Jeanette Goh http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1365 Jeanette Goh Tue, 13 Sep 2011 15:35:00 +0000 http://www.cakejournal.com/?p=42#comment-1365 Been looking around for a tutorial.  Thanks so much for sharing.  God bless!! Been looking around for a tutorial.  Thanks so much for sharing.  God bless!!

]]> By: max http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1364 max Sat, 10 Sep 2011 12:14:00 +0000 http://www.cakejournal.com/?p=42#comment-1364 easy and clear! your cupcakes look very pretty too, smooth finish. Thanks a lot! easy and clear! your cupcakes look very pretty too, smooth finish. Thanks a lot!

]]> By: Sweet_e2011 http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1363 Sweet_e2011 Fri, 19 Aug 2011 22:46:00 +0000 http://www.cakejournal.com/?p=42#comment-1363 Did u add the gel color to fondant after it was melted??? Did u add the gel color to fondant after it was melted???

]]> By: Vikz http://cakejournal.com/tutorials/how-to-cover-cupcakes-with-poured-fondant/#comment-1362 Vikz Sat, 13 Aug 2011 14:04:00 +0000 http://www.cakejournal.com/?p=42#comment-1362 thanks for this idea, im definitely going to give it a try next time i do some baking :)  thanks for this idea, im definitely going to give it a try next time i do some baking :)  

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