Comments on: How to decorate cookies with rolled fondant http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-23756 Louise Fri, 27 Jan 2012 22:34:56 +0000 http://www.cakejournal.com/?p=91#comment-23756 I would only leave them on a tray with a tea towel over overnight and then pack them in cello bags. The fondant should not hard as in very dry. But due to the thin fondant layer it will harden a little bit. But still nice to eat. Alternative you could pack them in layers (parchment paper in between) in a airtight box until they need to be packed. So it's up to you how much time you have up to the party. Happy Birthday with your boy in advance :-) I would only leave them on a tray with a tea towel over overnight and then pack them in cello bags. The fondant should not hard as in very dry. But due to the thin fondant layer it will harden a little bit. But still nice to eat. Alternative you could pack them in layers (parchment paper in between) in a airtight box until they need to be packed. So it’s up to you how much time you have up to the party. Happy Birthday with your boy in advance :-)

]]> By: Carmie http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-23709 Carmie Fri, 27 Jan 2012 14:16:52 +0000 http://www.cakejournal.com/?p=91#comment-23709 Hi Louis, Thank you very much for your tutorial. It's wonderful, clear and easy to follow the instructions. I plan to make some for my kid's birthday party in 2 weeks. Just a quick question, are we suppose to leave the fonant to dry and harden before putting them into cello bags? Thank you, Carmie Hi Louis,
Thank you very much for your tutorial. It’s wonderful, clear and easy to follow the instructions. I plan to make some for my kid’s birthday party in 2 weeks. Just a quick question, are we suppose to leave the fonant to dry and harden before putting them into cello bags?
Thank you,
Carmie

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2172 Anonymous Sat, 19 Nov 2011 09:54:00 +0000 http://www.cakejournal.com/?p=91#comment-2172 I would store them in a box, layered with parchment paper in between. Just make sure that the fondant are firm/dry on the surface. As it can get small marks when you pack the cookies. They will not start to mold or go bad. Lots of cookie businesses makes cookies up to 1 month in advance. Fra: Disqus [mailto:] Sendt: 18. november 2011 21:06 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to decorate cookies with rolled fondant NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== I would store them in a box, layered with parchment paper in between. Just make sure that the fondant are firm/dry on the surface. As it can get small marks when you pack the cookies. They will not start to mold or go bad. Lots of cookie businesses makes cookies up to 1 month in advance.
Fra: Disqus [mailto:]
Sendt: 18. november 2011 21:06
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to decorate cookies with rolled fondant

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Dinacrowell http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2171 Dinacrowell Fri, 18 Nov 2011 20:05:00 +0000 http://www.cakejournal.com/?p=91#comment-2171 how can I store fondant covered cookies for gift giving. I made them today and will give them away on Thanksgiving.  Should I freeze them? Will the fondant mold or the cookie for that matter?  I used sugar cookies and satin ice fondant.  Thanks how can I store fondant covered cookies for gift giving. I made them today and will give them away on Thanksgiving.  Should I freeze them? Will the fondant mold or the cookie for that matter?  I used sugar cookies and satin ice fondant.  Thanks

]]> By: Lesley Wright http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2170 Lesley Wright Thu, 17 Nov 2011 05:13:00 +0000 http://www.cakejournal.com/?p=91#comment-2170 I think I've read other questions like this and read your answers, but just want to check that I can cook and decorate these cookies about two weeks in advance and keep them in an airtight container? Do you have any other tips for keep them fresh? I have 40 to make for a Sunday party straight after a 3 tiered cake on the Saturday! I'd love to have them done in advance! I think I’ve read other questions like this and read your answers, but just want to check that I can cook and decorate these cookies about two weeks in advance and keep them in an airtight container? Do you have any other tips for keep them fresh? I have 40 to make for a Sunday party straight after a 3 tiered cake on the Saturday! I’d love to have them done in advance!

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2169 Anonymous Tue, 18 Oct 2011 20:57:00 +0000 http://www.cakejournal.com/?p=91#comment-2169 I too loves the "non drying" time :-) I too loves the “non drying” time :-)

]]> By: Sibel http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2168 Sibel Tue, 18 Oct 2011 18:54:00 +0000 http://www.cakejournal.com/?p=91#comment-2168 I tried these and it looked sooooo goood! Almost as good as yours but not quite :) They were gone before I had the chance to take a photo for you... I think I prefer fondant icing much more than royal icing. For starters it is not as messy or time consuming and has no wait time to set and dry. Also, a few kids in my sons class are allergic to eggs, fondant has no eggs! Yippieeee!Thanks so much for all your tutorials :) I tried these and it looked sooooo goood! Almost as good as yours but not quite :)  They were gone before I had the chance to take a photo for you…
I think I prefer fondant icing much more than royal icing. For starters it is not as messy or time consuming and has no wait time to set and dry. Also, a few kids in my sons class are allergic to eggs, fondant has no eggs! Yippieeee!Thanks so much for all your tutorials :)

]]> By: Klaara http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2167 Klaara Sun, 02 Oct 2011 02:48:00 +0000 http://www.cakejournal.com/?p=91#comment-2167 Hi! so pretty cookies :) I love your tutorial and everything are so great <3 greetings from Finland! Hi! so pretty cookies :)
I love your tutorial and everything are so great <3
greetings from Finland!

]]> By: Guloseimas-dalourdes1 http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2166 Guloseimas-dalourdes1 Wed, 24 Aug 2011 01:43:00 +0000 http://www.cakejournal.com/?p=91#comment-2166        ADOREIIIII!! MUITO OBRIGADA POR ESSAS IDEIAS MARAVILHOSAS.  GOSTARIA DE RECER MAIS IDEIAS .BEIJOS.        ADOREIIIII!! MUITO OBRIGADA POR ESSAS IDEIAS MARAVILHOSAS.  GOSTARIA DE RECER MAIS IDEIAS .BEIJOS.

]]> By: Mrspaye88 http://cakejournal.com/tutorials/how-to-decorate-cookies-with-rolled-fondant/#comment-2165 Mrspaye88 Sat, 30 Jul 2011 18:15:00 +0000 http://www.cakejournal.com/?p=91#comment-2165 Great tips, i think they will really help me. Great tips, i think they will really help me.

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