Comments on: How to flood cookies with royal icing http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/ How to make beautiful cakes, sweet cupcakes and delicious cookies Tue, 22 May 2012 08:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Louise http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-23/#comment-28086 Louise Mon, 26 Mar 2012 08:08:47 +0000 http://www.cakejournal.com/?p=1123#comment-28086 How do you make your RI? I sounds like it got too much air incorporated in the RI. Same can happen with the thinned RI that you use to flood your cookies with afterwards. How do you make your RI? I sounds like it got too much air incorporated in the RI. Same can happen with the thinned RI that you use to flood your cookies with afterwards.

]]> By: Charlene http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-23/#comment-28026 Charlene Sun, 25 Mar 2012 19:50:26 +0000 http://www.cakejournal.com/?p=1123#comment-28026 Hi why is it that after my outline has dried it gets holes in it? Hi why is it that after my outline has dried it gets holes in it?

]]> By: yashil http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-23369 yashil Tue, 24 Jan 2012 13:52:29 +0000 http://www.cakejournal.com/?p=1123#comment-23369 hello,im yashil from iran.im so happy that i found this page.i going to try it and practise until valentine day.thanks alot hello,im yashil from iran.im so happy that i found this page.i going to try it and practise until valentine day.thanks alot

]]> By: Fatma http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-23287 Fatma Mon, 23 Jan 2012 04:05:25 +0000 http://www.cakejournal.com/?p=1123#comment-23287 Thank you for sharing your secert tips .. So useful and today i'm goning to try it !! Thank you for sharing your secert tips .. So useful and today i’m goning to try it !!

]]> By: Louise http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-22590 Louise Tue, 17 Jan 2012 10:09:21 +0000 http://www.cakejournal.com/?p=1123#comment-22590 I do not make it with raw egg whites but pasteurized egg whites. It sounds like you have used too much water to thin down the icing. Only add drops of water at a time. If you cannot get pasteurized whites where you are? Then make it using Wilton's meringue powder. You can use this recipe for it then: Antonia's Royal Icing for cookies (from CakeCentral). In a steel mixing bowl add 5 tbsp Meringue. Add 3/4 cup water and mix vigouously with a small wire whisk until frothy. Add 1 tsp Cream of Tartar and mix again vigourously with small wire whisk. Add in 1 kg (7-8 cups confectioners sugar) all at once Attach whisk attachment to mixer and blend everything on lowest mix setting for 10 minutes. Add any flavoring to taste. keeps in a sealed container for up to 5 weeks!! To make the icing thinner, just add a little water at a time and mix until the icing smooth into itself after 10 seconds. I do not make it with raw egg whites but pasteurized egg whites. It sounds like you have used too much water to thin down the icing. Only add drops of water at a time. If you cannot get pasteurized whites where you are? Then make it using Wilton’s meringue powder. You can use this recipe for it then:

Antonia’s Royal Icing for cookies (from CakeCentral).

In a steel mixing bowl add 5 tbsp Meringue.
Add 3/4 cup water and mix vigouously with a small wire whisk until frothy.
Add 1 tsp Cream of Tartar and mix again vigourously with small wire whisk.
Add in 1 kg (7-8 cups confectioners sugar) all at once

Attach whisk attachment to mixer and blend everything on lowest mix setting for 10 minutes. Add any flavoring to taste.
keeps in a sealed container for up to 5 weeks!!

To make the icing thinner, just add a little water at a time and mix until the icing smooth into itself after 10 seconds.

]]> By: Mintu http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-22522 Mintu Tue, 17 Jan 2012 06:45:11 +0000 http://www.cakejournal.com/?p=1123#comment-22522 Hi, I found your site really informative. I have 2 questions. How long will the icing last? Since it has raw eggs I'm never sure if it has gone bad. Secondly, last time I made this icing I used water to make it into flooding consistency. The icing looked perfect soon after it was done, but once it dried it looked parched and ugly. Hope you have some answers for me.. Thanks a lot. Hi,

I found your site really informative. I have 2 questions. How long will the icing last? Since it has raw eggs I’m never sure if it has gone bad. Secondly, last time I made this icing I used water to make it into flooding consistency. The icing looked perfect soon after it was done, but once it dried it looked parched and ugly. Hope you have some answers for me..

Thanks a lot.

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4802 Anonymous Sat, 19 Nov 2011 22:42:00 +0000 http://www.cakejournal.com/?p=1123#comment-4802 The cookies that I bake are not a "moist" cookie but a crunchy cookie. The RI will add a little softness to the cookie. Fra: Disqus [mailto:] Sendt: 31. oktober 2011 20:20 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to flood cookies with royal icing NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== The cookies that I bake are not a “moist” cookie but a crunchy cookie. The RI will add a little softness to the cookie.
Fra: Disqus [mailto:]
Sendt: 31. oktober 2011 20:20
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to flood cookies with royal icing

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Wildwindkennels http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4800 Wildwindkennels Fri, 11 Nov 2011 18:26:00 +0000 http://www.cakejournal.com/?p=1123#comment-4800 Which size tip for flooding? Tks!! Which size tip for flooding?
Tks!!

]]> By: Tiffinie http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4798 Tiffinie Mon, 31 Oct 2011 19:19:00 +0000 http://www.cakejournal.com/?p=1123#comment-4798 If you let your cookies dry overnight, how do you keep the cookie moist? If you let your cookies dry overnight, how do you keep the cookie moist?

]]> By: Patricia http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4795 Patricia Thu, 13 Oct 2011 23:55:00 +0000 http://www.cakejournal.com/?p=1123#comment-4795 This is really helpful for a first time cookie decorator like myself. Thank you! This is really helpful for a first time cookie decorator like myself. Thank you!

]]> By: Brandi Ward http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4794 Brandi Ward Sun, 04 Sep 2011 05:16:00 +0000 http://www.cakejournal.com/?p=1123#comment-4794 this site is amazing, I think its my new fav Brandi this site is amazing, I think its my new fav
Brandi

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4793 Anonymous Sun, 14 Aug 2011 13:26:00 +0000 http://www.cakejournal.com/?p=1123#comment-4793 I just let them dry on trays, cooling racks and so. I may place the trays in a airy cupboard because otherwise my cats would eat them :-) I just let them dry on trays, cooling racks and so. I may place the trays in a airy cupboard because otherwise my cats would eat them :-)

]]> By: Lx http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-22/#comment-4792 Lx Sun, 14 Aug 2011 09:38:00 +0000 http://www.cakejournal.com/?p=1123#comment-4792 How do you let your cookies to dry overnight after flooding it with icing? By placing it on a cooling rack or in an air tight container? How do you let your cookies to dry overnight after flooding it with icing? By placing it on a cooling rack or in an air tight container?

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4791 Anonymous Thu, 09 Jun 2011 15:19:00 +0000 http://www.cakejournal.com/?p=1123#comment-4791 I am only happy to help :-) I am only happy to help :-)

]]> By: Dclw_67 http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4790 Dclw_67 Thu, 09 Jun 2011 08:50:00 +0000 http://www.cakejournal.com/?p=1123#comment-4790 love, love your directions.  my cookies always seem so heavily coated.  your directions helped me make them not look so thick.  thanks again! love, love your directions.  my cookies always seem so heavily coated.  your directions helped me make them not look so thick.  thanks again!

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4789 Anonymous Fri, 03 Jun 2011 21:46:00 +0000 http://www.cakejournal.com/?p=1123#comment-4789 Did you use the recipe from my site? Or another one? Did you use the recipe from my site? Or another one?

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4788 Anonymous Sun, 22 May 2011 21:17:00 +0000 http://www.cakejournal.com/?p=1123#comment-4788 I think it is the icing itself and not the color. I once tried a meringue powder and they same happened to me. When I use pasteurized egg whites I never get problems. Try and use less water and let them dry under a lamp with a strong bulb. Also to prevent sticky iced cookies always make a simple tester when you ice the cookies then you can always see if it is nice and dry all the way. I think it is the icing itself and not the color. I once tried a meringue powder and they same happened to me. When I use pasteurized egg whites I never get problems. Try and use less water and let them dry under a lamp with a strong bulb. Also to prevent sticky iced cookies always make a simple tester when you ice the cookies then you can always see if it is nice and dry all the way.

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4787 Anonymous Wed, 18 May 2011 13:22:00 +0000 http://www.cakejournal.com/?p=1123#comment-4787 First of all it is important that the cookie & stick match in the right size. You also need to insert the stick a little over halfway through the cookie. Have you seen my tutorial on how to insert the cookie stick before baking both cookie and stick? http://www.cakejournal.com/archives/how-to-make-a-cookie-lolly First of all it is important that the cookie & stick match in the right size. You also need to insert the stick a little over halfway through the cookie. Have you seen my tutorial on how to insert the cookie stick before baking both cookie and stick? http://www.cakejournal.com/archives/how-to-make-a-cookie-lolly

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4786 Anonymous Tue, 17 May 2011 21:20:00 +0000 http://www.cakejournal.com/?p=1123#comment-4786 Ashleigh: To eliminate air bubbles. You need to let the thinned icing rest covered under a damp cloth for 10 minutes or so. Next with very slow strokes go through the icing with a spatula 2-3 times before you flood your cookies. They cannot be removed all but this really helps. Use a pin to "pop" air bubbles 1-5 minutes after flooding. Hope it helps :-) Ashleigh: To eliminate air bubbles. You need to let the thinned icing rest covered under a damp cloth for 10 minutes or so. Next with very slow strokes go through the icing with a spatula 2-3 times before you flood your cookies. They cannot be removed all but this really helps. Use a pin to “pop” air bubbles 1-5 minutes after flooding.

Hope it helps :-)

]]> By: Feismom http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4785 Feismom Wed, 20 Apr 2011 03:53:00 +0000 http://www.cakejournal.com/?p=1123#comment-4785 Hi.. I just came across your wonderful blog while looking for help with my RI. I seem to sometimes get lucky and have beautiful icing while other times, the icing comes out sticky. I use merengue powder, water and confectionery sugar. I sift my sugar to keep icing smooth and also use cream of tarter for the same reason (1 tsp. per egg). Recently, I made Easter eggs and iced them on day 1. On day 2, I added the detail even though the eggs were sticky. On day 3, the eggs looked beautiful.. The detail on top of first coating was completely dry. I didn,t actually realize cookies were sticky until I bagged them and they stuck to bag. One thing I notice when this happens, is that the RI will look very shiny and to the touch seems ok..but when you apply a little pressure, it really isn,t dry. I'm wondering if's the gel food coloring or perhaps I'm over or under beating the merengue powder and water? Your thoughts and expertise is appreciated! Hi.. I just came across your wonderful blog while looking for help with my RI. I seem to sometimes get lucky and have beautiful icing while other times, the icing comes out sticky. I use merengue powder, water and confectionery sugar. I sift my sugar to keep icing smooth and also use cream of tarter for the same reason (1 tsp. per egg). Recently, I made Easter eggs and iced them on day 1. On day 2, I added the detail even though the eggs were sticky. On day 3, the eggs looked beautiful.. The detail on top of first coating was completely dry. I didn,t actually realize cookies were sticky until I bagged them and they stuck to bag. One thing I notice when this happens, is that the RI will look very shiny and to the touch seems ok..but when you apply a little pressure, it really isn,t dry. I’m wondering if’s the gel food coloring or perhaps I’m over or under beating the merengue powder and water? Your thoughts and expertise is appreciated!

]]> By: cupcakesforever http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4784 cupcakesforever Mon, 28 Feb 2011 12:58:00 +0000 http://www.cakejournal.com/?p=1123#comment-4784 i am thankful that i found this site, your tutorials are so useful.. and inspired me to do more on my cookies, even though i have limited sources.. yet, u have tips that are so useful.. more tutorials... God bless i am thankful that i found this site, your tutorials are so useful.. and inspired me to do more on my cookies, even though i have limited sources.. yet, u have tips that are so useful..

more tutorials… God bless

]]> By: Twinsgomitas24 http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4783 Twinsgomitas24 Thu, 10 Feb 2011 01:55:00 +0000 http://www.cakejournal.com/?p=1123#comment-4783 thank you, your blog is AMAZING!!!!!! thank you, your blog is AMAZING!!!!!!

]]> By: Meri http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-21/#comment-4782 Meri Tue, 11 Jan 2011 15:09:13 +0000 http://www.cakejournal.com/?p=1123#comment-4782 I am following your blog for a long time! I have a creative pastry company in Spain and I have in our list of bookmarks to consult you! You do a great job! Thanks for sharing with us! ^ ^ Greetings from Barcelona! sweet life I am following your blog for a long time!
I have a creative pastry company in Spain and I have in our list of bookmarks to consult you! You do a great job!
Thanks for sharing with us! ^ ^
Greetings from Barcelona!
sweet life

]]> By: musicmama http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4781 musicmama Thu, 06 Jan 2011 01:08:21 +0000 http://www.cakejournal.com/?p=1123#comment-4781 My husband and kids always want me to make "butter icing" for cookies since they love the flavour of that more than Royal Icing, but my cookies never look like that! Is it possible to use that with this flooding technique? Can I just use milk or water to liquify it a little? My husband and kids always want me to make “butter icing” for cookies since they love the flavour of that more than Royal Icing, but my cookies never look like that! Is it possible to use that with this flooding technique? Can I just use milk or water to liquify it a little?

]]> By: siti http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4780 siti Tue, 04 Jan 2011 23:54:40 +0000 http://www.cakejournal.com/?p=1123#comment-4780 Louise, in my country the weather is very humid. My queries are. How will I maintain the crispy of the cookies when I have to let the cookies overnight after I decorate it with royal icing. And how long can the cookies be kept after decorated with royal icing. Must I put it in the chiller?. Thanks and Regards ct Louise, in my country the weather is very humid.
My queries are. How will I maintain the crispy of the
cookies when I have to let the cookies overnight after I decorate it with royal icing.
And how long can the cookies be kept after decorated with royal icing. Must I put it in the chiller?.
Thanks and Regards
ct

]]> By: cake master http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4779 cake master Fri, 17 Dec 2010 01:34:33 +0000 http://www.cakejournal.com/?p=1123#comment-4779 i sooooo take that commet back i love the cokkies they look awlsome thanks sorry,cakemaster!!!!!!!! =] i sooooo take that commet back i love the cokkies they look awlsome thanks sorry,cakemaster!!!!!!!! =]

]]> By: cake master http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4778 cake master Fri, 17 Dec 2010 01:32:20 +0000 http://www.cakejournal.com/?p=1123#comment-4778 havent tried this this yet but it looks stupid y do u want a pretty cookie wen u r just going to eat em havent tried this this yet but it looks stupid y do u want a pretty cookie wen u r just going to eat em

]]> By: huikee http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4777 huikee Sat, 11 Dec 2010 15:43:27 +0000 http://www.cakejournal.com/?p=1123#comment-4777 I would like to know how to u put the stick to the biscuit? I would like to know how to u put the stick to the biscuit?

]]> By: Dawn http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4776 Dawn Wed, 24 Nov 2010 21:12:57 +0000 http://www.cakejournal.com/?p=1123#comment-4776 Can you tell me where you buy your flooding bottles from please as I am having trouble locating them and am desperate to get started on some cookies! Can you tell me where you buy your flooding bottles from please as I am having trouble locating them and am desperate to get started on some cookies!

]]> By: Katrina http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4775 Katrina Tue, 23 Nov 2010 19:47:55 +0000 http://www.cakejournal.com/?p=1123#comment-4775 Hi, Louise. Thanks for this excellent tutorial. I used your technique of lining the cookie with soft royal icing but flooded with melted white candy bark thinned with shortening. It turns out just as pretty as royal icing, dries faster, and tastes phenomenal! I never knew how to get that perfectly shaped outline of icing until now. Thanks so much for the tips :) Hi, Louise. Thanks for this excellent tutorial. I used your technique of lining the cookie with soft royal icing but flooded with melted white candy bark thinned with shortening. It turns out just as pretty as royal icing, dries faster, and tastes phenomenal! I never knew how to get that perfectly shaped outline of icing until now. Thanks so much for the tips :)

]]> By: Astor http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-20/#comment-4774 Astor Thu, 28 Oct 2010 05:26:45 +0000 http://www.cakejournal.com/?p=1123#comment-4774 you 're so wonderful!actually i've done several times with RI, used the raw eggwhite and also the meringue powder both i did b4, and found that the color was sank at the bottom of the piping bag darker in color and become watery after i put it in the fridge overnight, just like separated fm the batch. btw, i'll mixed them well b4 using and it's also been worked. however, i want to know is the texture will really like that or i just did the wrong procedure...i also did with mix the icing with the eggwhite well and drop the jelly color (fm wilton)then the water drop to thinner the texture....many thanks~ you ‘re so wonderful!actually i’ve done several times with RI, used the raw eggwhite and also the meringue powder both i did b4, and found that the color was sank at the bottom of the piping bag darker in color and become watery after i put it in the fridge overnight, just like separated fm the batch. btw, i’ll mixed them well b4 using and it’s also been worked. however, i want to know is the texture will really like that or i just did the wrong procedure…i also did with mix the icing with the eggwhite well and drop the jelly color (fm wilton)then the water drop to thinner the texture….many thanks~

]]> By: A. http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4773 A. Sat, 25 Sep 2010 13:02:45 +0000 http://www.cakejournal.com/?p=1123#comment-4773 Can I just say that I have never felt more inspired to leave a comment before and now all I want to say is: THIS IS ALL TRULY BEAUTIFUL!!!THANK YOU. Can I just say that I have never felt more inspired to leave a comment before and now all I want to say is: THIS IS ALL TRULY BEAUTIFUL!!!THANK YOU.

]]> By: Ms Kay http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4772 Ms Kay Wed, 01 Sep 2010 05:03:09 +0000 http://www.cakejournal.com/?p=1123#comment-4772 i am so inspired by your detil outline on how to achieve such greatness in your cookies' art. I m so in love with fancy cookies now that i would definitely want to get your book. how do i do that from Malaysia? i am so inspired by your detil outline on how to achieve such greatness in your cookies’ art. I m so in love with fancy cookies now that i would definitely want to get your book. how do i do that from Malaysia?

]]> By: Elsa http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4771 Elsa Thu, 19 Aug 2010 05:25:01 +0000 http://www.cakejournal.com/?p=1123#comment-4771 Hi! And thank you for all the tips! I have one quick question, how do you store the RI, and how long does it last. Thanks! :-) Hi! And thank you for all the tips! I have one quick question, how do you store the RI, and how long does it last. Thanks! :-)

]]> By: sally http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4770 sally Thu, 15 Jul 2010 16:36:57 +0000 http://www.cakejournal.com/?p=1123#comment-4770 Love your tutorial! Thank you for all the detailed information, I'm new to decorating... but feel confident that I can follow you step by step instructions and achieve success! I do have a question about making the cookies on the lollipop stick. Do you insert the stick right before baking? Thanks in advance for your help =D Love your tutorial! Thank you for all the detailed information, I’m new to decorating… but feel confident that I can follow you step by step instructions and achieve success! I do have a question about making the cookies on the lollipop stick. Do you insert the stick right before baking? Thanks in advance for your help =D

]]> By: Hana http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4769 Hana Fri, 02 Jul 2010 19:30:15 +0000 http://www.cakejournal.com/?p=1123#comment-4769 Wow, this is fantastic! I'm an amateur baker and have always wanted to learn how to do this, and this is a great tutorial! What would you suggest someone like me buy to get results like this (like kinds of piping bags, nozzles tips, etc.)? I'm a broke college student, so I wouldn't want to spend more than $20 or so, but would love to be able to get lots of different kinds of results. Thanks!! Wow, this is fantastic! I’m an amateur baker and have always wanted to learn how to do this, and this is a great tutorial!

What would you suggest someone like me buy to get results like this (like kinds of piping bags, nozzles tips, etc.)? I’m a broke college student, so I wouldn’t want to spend more than $20 or so, but would love to be able to get lots of different kinds of results. Thanks!!

]]> By: Ana Tay http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4768 Ana Tay Thu, 03 Jun 2010 16:36:49 +0000 http://www.cakejournal.com/?p=1123#comment-4768 I'd like to see this tutorial in PDF text. Although I make cupcakes, I think we can apply this technique on them, too. I’d like to see this tutorial in PDF text. Although I make cupcakes, I think we can apply this technique on them, too.

]]> By: Louise http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4767 Louise Thu, 13 May 2010 20:47:16 +0000 http://www.cakejournal.com/?p=1123#comment-4767 Holly wilkinson: Its the same RI only in different texture. You should use soft for the outlining and runny for flooding. Holly wilkinson: Its the same RI only in different texture. You should use soft for the outlining and runny for flooding.

]]> By: Kate http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-19/#comment-4766 Kate Wed, 12 May 2010 20:54:08 +0000 http://www.cakejournal.com/?p=1123#comment-4766 Hi there! I'm new to your blog. I see I'm commenting on this post a little late but it it so useful. I can't wait to try this tonight! Hi there! I’m new to your blog. I see I’m commenting on this post a little late but it it so useful. I can’t wait to try this tonight!

]]> By: Holly wilkinson http://cakejournal.com/tutorials/how-to-flood-cookies-with-royal-icing/comment-page-18/#comment-4765 Holly wilkinson Tue, 11 May 2010 20:16:43 +0000 http://www.cakejournal.com/?p=1123#comment-4765 royal icing x do u use the same icing 2 do the outline of the cookies, because i tryed but it was too runny and dripped of the cookie x :( x royal icing x do u use the same icing 2 do the outline of the cookies, because i tryed but it was too runny and dripped of the cookie x :( x

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