Comments on: How to line a cake tin http://cakejournal.com/tutorials/how-to-line-a-cake-tin/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Linda Cronkite http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2787 Linda Cronkite Wed, 20 May 2009 01:56:47 +0000 http://www.cakejournal.com/?p=194#comment-2787 Fabulous idea!!!! This will help out a bunch. My cakes love to stick as well, no matter how good I coat them. Fabulous idea!!!! This will help out a bunch. My cakes love to stick as well, no matter how good I coat them.

]]> By: Louise http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2786 Louise Wed, 04 Mar 2009 08:51:52 +0000 http://www.cakejournal.com/?p=194#comment-2786 Daphne: Your welcome :-) Daphne: Your welcome :-)

]]> By: Daphne http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2785 Daphne Mon, 02 Mar 2009 14:03:44 +0000 http://www.cakejournal.com/?p=194#comment-2785 Thanks very much for the photographs to accompany the instructions. It helps when you can see it. Thanks very much for the photographs to accompany the instructions. It helps when you can see it.

]]> By: Louise http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2784 Louise Tue, 18 Nov 2008 23:48:07 +0000 http://www.cakejournal.com/?p=194#comment-2784 No it will not stop the edges from getting hard. You can minimize that by lowering the temp and bake the cake longer. Some also place a bowl of water at the bottom of the oven. It should make the cake more soft and moist? No it will not stop the edges from getting hard. You can minimize that by lowering the temp and bake the cake longer. Some also place a bowl of water at the bottom of the oven. It should make the cake more soft and moist?

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2783 Anonymous Fri, 14 Nov 2008 21:52:23 +0000 http://www.cakejournal.com/?p=194#comment-2783 Thanks Louise, thsi is so helpful! Would this now stop the cake from going hard at the edges? Thanks Louise, thsi is so helpful! Would this now stop the cake from going hard at the edges?

]]> By: Louise http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2782 Louise Thu, 22 May 2008 21:23:08 +0000 http://www.cakejournal.com/?p=194#comment-2782 You are so very welcome Jackie :D You are so very welcome Jackie :D

]]> By: jackie http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2774 jackie Thu, 22 May 2008 07:45:40 +0000 http://www.cakejournal.com/?p=194#comment-2774 Hi ter Louise, thank you very much. Hi ter Louise, thank you very much.

]]> By: Louise http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2781 Louise Thu, 17 Apr 2008 14:28:55 +0000 http://www.cakejournal.com/?p=194#comment-2781 roxanne: No you do not have to use the cake release. But you will need to grease the tin lightly to keep the paper in place. To the rest of you: I am glad that you can use it :-) roxanne: No you do not have to use the cake release. But you will need to grease the tin lightly to keep the paper in place.

To the rest of you: I am glad that you can use it :-)

]]> By: marielba http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2780 marielba Wed, 16 Apr 2008 21:25:24 +0000 http://www.cakejournal.com/?p=194#comment-2780 Thanks Louise, for all the good tips and ideas to make this work beutiful, easy and better, Hugs, Marielba from Venezuela Thanks Louise, for all the good tips and ideas to make this work beutiful, easy and better,
Hugs, Marielba from Venezuela

]]> By: silvia http://cakejournal.com/tutorials/how-to-line-a-cake-tin/#comment-2779 silvia Wed, 16 Apr 2008 18:26:34 +0000 http://www.cakejournal.com/?p=194#comment-2779 Wow thanks a lot! My cakes always stick to the pan even if I use butter or oil!! And with a normal sheet of baking paper doesn't work cause it's not always of the right dimension. Fantastic thank you a lot Silvia Wow thanks a lot! My cakes always stick to the pan even if I use butter or oil!! And with a normal sheet of baking paper doesn’t work cause it’s not always of the right dimension.
Fantastic thank you a lot
Silvia

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