Comments on: How to make a ribbon rose in 40 sec. http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cindi http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1107 Cindi Tue, 01 Feb 2011 22:07:00 +0000 http://www.cakejournal.com/?p=41#comment-1107 I would love to see how you make a magnolia. I have seen so many variations of this flower. I am always looking to learn new things,new angles from other artists. Thanks. I would love to see how you make a magnolia. I have seen so many variations of this flower. I am always looking to learn new things,new angles from other artists. Thanks.

]]> By: Marcella Lee http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1106 Marcella Lee Sat, 11 Sep 2010 13:19:25 +0000 http://www.cakejournal.com/?p=41#comment-1106 Hey Louise, I really liked video it helps to see you do it, but I still like to have it where I can print it, so I can go back to it in my file . I'm very new to this, all the information I can get is great. Thanks for your help it means alot!!!!! Hey Louise,

I really liked video it helps to see you do it, but I still like to have it where I can print it, so I can go back to it in my file . I’m very new to this, all the information I can get is great. Thanks for your help it means alot!!!!!

]]> By: Louise http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1105 Louise Wed, 23 Sep 2009 18:19:10 +0000 http://www.cakejournal.com/?p=41#comment-1105 Emma: it happens when the paste is to thick/dry. Try and make them with 50/50 gum paste & rolled fondant Emma: it happens when the paste is to thick/dry. Try and make them with 50/50 gum paste & rolled fondant

]]> By: Emma http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1104 Emma Sun, 13 Sep 2009 10:26:57 +0000 http://www.cakejournal.com/?p=41#comment-1104 Hi Louise, Great tutorial! I love these little roses! However, mine seem to get a little cracked on top, where it's been rolled - do you know why this might happen? Hi Louise,
Great tutorial! I love these little roses! However, mine seem to get a little cracked on top, where it’s been rolled – do you know why this might happen?

]]> By: Louise http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1103 Louise Wed, 19 Aug 2009 10:04:45 +0000 http://www.cakejournal.com/?p=41#comment-1103 Bridget: Depending on what decorations I am making I use mostly: Rolled fondant and gumpaste. Bridget: Depending on what decorations I am making I use mostly: Rolled fondant and gumpaste.

]]> By: Bridget http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1102 Bridget Tue, 18 Aug 2009 23:51:34 +0000 http://www.cakejournal.com/?p=41#comment-1102 Thanks so much--for all of the information you share! I had wondered, too, what you used (straight fondant or gumpaste), so a little info in the sidebar would be useful. Thanks so much–for all of the information you share! I had wondered, too, what you used (straight fondant or gumpaste), so a little info in the sidebar would be useful.

]]> By: Kathryn @ Australia Entertains http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1101 Kathryn @ Australia Entertains Sun, 19 Jul 2009 03:23:52 +0000 http://www.cakejournal.com/?p=41#comment-1101 Thank you so much for this gorgeous tutorial. I've just run this over at Australia Entertains for the Aussies to try! Thanks as always for your beautiful inspiration. Kathryn Thank you so much for this gorgeous tutorial. I’ve just run this over at Australia Entertains for the Aussies to try! Thanks as always for your beautiful inspiration. Kathryn

]]> By: Phyllis http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1100 Phyllis Sat, 18 Jul 2009 17:46:18 +0000 http://www.cakejournal.com/?p=41#comment-1100 Thank you, so much! Thank you, so much!

]]> By: Stephanie http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1099 Stephanie Fri, 05 Jun 2009 02:43:57 +0000 http://www.cakejournal.com/?p=41#comment-1099 I know this was posted a "little" while ago but it's great! Now I'm going to have to make a run to the store for more supplies! LOL I know this was posted a “little” while ago but it’s great! Now I’m going to have to make a run to the store for more supplies! LOL

]]> By: Louise http://cakejournal.com/tutorials/how-to-make-a-ribbon-rose-in-40-sec/#comment-1098 Louise Sun, 05 Apr 2009 09:04:35 +0000 http://www.cakejournal.com/?p=41#comment-1098 payal: I guess that you could only marzipan is not flexible so it can be hard to make it nicely. payal: I guess that you could only marzipan is not flexible so it can be hard to make it nicely.

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