http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-24855 Louise Thu, 09 Feb 2012 14:32:10 +0000 http://www.cakejournal.com/?p=111#comment-24855 You can use a neutral vegetable oil instead. You can use a neutral vegetable oil instead.

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-24854 vian Thu, 09 Feb 2012 14:26:09 +0000 http://www.cakejournal.com/?p=111#comment-24854 Can I replace the Crisco with something else? Can I replace the Crisco with something else?

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-24556 Louise Mon, 06 Feb 2012 10:29:13 +0000 http://www.cakejournal.com/?p=111#comment-24556 Tylose or tylo powder is a gum agent the helps to make the mmf more flexible. You can also use GumTex from Wilton. Tylose or tylo powder is a gum agent the helps to make the mmf more flexible. You can also use GumTex from Wilton.

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-24458 rose Sun, 05 Feb 2012 05:55:27 +0000 http://www.cakejournal.com/?p=111#comment-24458 what is tylose :) what is tylose

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-22895 Donna Wed, 18 Jan 2012 08:19:25 +0000 http://www.cakejournal.com/?p=111#comment-22895 Icing sugar is confectioners (powdered) sugar. MMF is the only way to go. Tastes great and is super easy to make and work with. Much cheaper than buying fondant! Icing sugar is confectioners (powdered) sugar. MMF is the only way to go. Tastes great and is super easy to make and work with. Much cheaper than buying fondant!

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-2672 Kalikatt Simitzes Thu, 24 Nov 2011 05:38:00 +0000 http://www.cakejournal.com/?p=111#comment-2672 do u know what that icing sugar is do u know what that icing sugar is

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-2670 liwenyoona Fri, 18 Nov 2011 05:55:00 +0000 http://www.cakejournal.com/?p=111#comment-2670 eh is the type of marshmallow affect the result of fondant ? because i try two times to make the fondant ..... but both turn out very sticky i did add a lots of powdered sugar but after a while when i touch it ... it stick to the table and it hard to take it and make shapes ... help me plz ... :( eh is the type of marshmallow affect the result of fondant ? because i try two times to make the fondant ….. but both turn out very sticky i did add a lots of powdered sugar but after a while when i touch it … it stick to the table and it hard to take it and make shapes … help me plz …

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-2667 derattizzazione Bari Mon, 24 Oct 2011 10:40:00 +0000 http://www.cakejournal.com/?p=111#comment-2667 they're so yummy and we tried to make some of them at www.cooperservice.it they’re so yummy and we tried to make some of them at http://www.cooperservice.it

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-2666 nicole Thu, 13 Oct 2011 03:55:00 +0000 http://www.cakejournal.com/?p=111#comment-2666 I just made this and it turned out awesome. I used an electric mixer for the icing sugar but decided to knead the last cup in, still worked perfectly. Im letting it sit overnight now, hopefully it works good :) I just made this and it turned out awesome. I used an electric mixer for the icing sugar but decided to knead the last cup in, still worked perfectly. Im letting it sit overnight now, hopefully it works good

]]> http://cakejournal.com/tutorials/how-to-make-marshmallow-fondant/#comment-2665 Anonymous Wed, 07 Sep 2011 20:14:00 +0000 http://www.cakejournal.com/?p=111#comment-2665 Not really. I would advise you to add the black color when the MM is melted. If it's not completely black when you have added the powdered sugar. Then let the MMF mature over a day or so before adding more black. If it is a little stiff. Give it few sec in the microwave to soften. Remember to be careful with hot MMF from the microwave. Not really. I would advise you to add the black color when the MM is melted. If it’s not completely black when you have added the powdered sugar. Then let the MMF mature over a day or so before adding more black. If it is a little stiff. Give it few sec in the microwave to soften. Remember to be careful with hot MMF from the microwave.

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