Comments on: How to make poured fondant icing http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-22582 Louise Tue, 17 Jan 2012 09:50:39 +0000 http://www.cakejournal.com/?p=59#comment-22582 Hi and apologies for the late reply. I must say that I have not had the best results with the Wilton fondant to make poured fondant, sorry. Wilton have an OK recipe for PF on their website or you can make this which is really good from Martha Stewart http://www.marthastewart.com/335566/petits-fours-icing NOTE: They have left out 1/2 cup of water in the ingredients list but written it in the direction. Just so you don't miss it :-) Hi and apologies for the late reply. I must say that I have not had the best results with the Wilton fondant to make poured fondant, sorry. Wilton have an OK recipe for PF on their website or you can make this which is really good from Martha Stewart http://www.marthastewart.com/335566/petits-fours-icing NOTE: They have left out 1/2 cup of water in the ingredients list but written it in the direction. Just so you don’t miss it :-)

]]> By: kinz http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-22557 kinz Wed, 04 Jan 2012 14:02:27 +0000 http://www.cakejournal.com/?p=59#comment-22557 Hi Louise, Is it possible for me to use the ready made Wilton coloured fondant? So just use that & "melt" it in the microwave? Thanks :) Hi Louise,
Is it possible for me to use the ready made Wilton coloured fondant? So just use that & “melt” it in the microwave?

Thanks :)

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1687 Anonymous Sat, 19 Nov 2011 21:26:00 +0000 http://www.cakejournal.com/?p=59#comment-1687 I have added it the post. It was in a link before. Fra: Disqus [mailto:] Sendt: 25. oktober 2011 17:47 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to make poured fondant icing NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== I have added it the post. It was in a link before.

Fra: Disqus [mailto:]
Sendt: 25. oktober 2011 17:47
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make poured fondant icing

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Maaria http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1685 Maaria Tue, 25 Oct 2011 15:47:00 +0000 http://www.cakejournal.com/?p=59#comment-1685 Hi there, could you please clear up a little issue for me? How much sugar/glucose syrup/water do you use in this recipe? Thanks Maaria Hi there, could you please clear up a little issue for me? How much sugar/glucose syrup/water do you use in this recipe?

Thanks
Maaria

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1684 Anonymous Tue, 13 Sep 2011 21:54:00 +0000 http://www.cakejournal.com/?p=59#comment-1684 Thanks alot for mentioning this :-) The link has been changed and is now taking you to the right place. Louise Thanks alot for mentioning this :-) The link has been changed and is now taking you to the right place.

Louise

]]> By: Pradeepgnp http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1683 Pradeepgnp Tue, 13 Sep 2011 20:55:00 +0000 http://www.cakejournal.com/?p=59#comment-1683 you link for how to ice cupcakes with poured fondany doesn't work, it bring you back to this same page. you link for how to ice cupcakes with poured fondany doesn’t work, it bring you back to this same page.

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1682 Anonymous Tue, 05 Jul 2011 20:19:00 +0000 http://www.cakejournal.com/?p=59#comment-1682 Did you try to stir the syrup? To get the dough? My guess is that if it crystallized, the problem must be when boiling the syrup. Did you use a thermometer? Did you try to stir the syrup? To get the dough? My guess is that if it crystallized, the problem must be when boiling the syrup. Did you use a thermometer?

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1680 Anonymous Fri, 20 May 2011 20:33:00 +0000 http://www.cakejournal.com/?p=59#comment-1680 I recall that Wiltons fondant is not good to use for PF. How much did you give it in the microwave? You have to add a little water and only give it 2-5 sec at a time, stirring in between. I recall that Wiltons fondant is not good to use for PF. How much did you give it in the microwave? You have to add a little water and only give it 2-5 sec at a time, stirring in between.

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1681 Anonymous Fri, 20 May 2011 20:33:00 +0000 http://www.cakejournal.com/?p=59#comment-1681 I recall that Wiltons fondant is not good to use for PF. How much did you give it in the microwave? You have to add a little water and only give it 2-5 sec at a time, stirring in between. I recall that Wiltons fondant is not good to use for PF. How much did you give it in the microwave? You have to add a little water and only give it 2-5 sec at a time, stirring in between.

]]> By: Prudenceamber http://cakejournal.com/tutorials/how-to-make-poured-fondant-icing/#comment-1678 Prudenceamber Fri, 20 May 2011 05:16:00 +0000 http://www.cakejournal.com/?p=59#comment-1678 Hello, Just a quick question, I put my store bought rolled fondant in the microwave to attempt this poured fondant but it just burnt. Is this the wrong fondant? Any help would be so greatly appreciated Kind regards Prudence Hello,

Just a quick question, I put my store bought rolled fondant in the microwave to attempt this poured fondant but it just burnt.

Is this the wrong fondant?

Any help would be so greatly appreciated

Kind regards
Prudence

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