Comments on: How to make royal icing http://cakejournal.com/tutorials/how-to-make-royal-icing/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-24558 Louise Mon, 06 Feb 2012 10:32:10 +0000 http://www.cakejournal.com/?p=215#comment-24558 Ok, I have heard of meringue powder (dried egg whites) but never heard about powdered sugar with egg whites in already? Does it says anything on the package? Try and add the lemon juice and a little water and see how it turn out. Ok, I have heard of meringue powder (dried egg whites) but never heard about powdered sugar with egg whites in already? Does it says anything on the package? Try and add the lemon juice and a little water and see how it turn out.

]]> By: Petal http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-24507 Petal Sun, 05 Feb 2012 22:02:19 +0000 http://www.cakejournal.com/?p=215#comment-24507 Hello, Im just browsing the web and I came across your website. I do have a question for you. I recently purchased powdered sugar and it says on the package that it already has egg whites added. What do i do from there? Do i just add the lemon juice and a few drops of water? Thanks in advance! Hello, Im just browsing the web and I came across your website. I do have a question for you. I recently purchased powdered sugar and it says on the package that it already has egg whites added. What do i do from there? Do i just add the lemon juice and a few drops of water?

Thanks in advance!

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3120 Anonymous Wed, 23 Nov 2011 17:53:00 +0000 http://www.cakejournal.com/?p=215#comment-3120 I do not know, I have never worked with dried egg white powder. Are there no directions on the packet? NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== I do not know, I have never worked with dried egg white powder. Are there no directions on the packet?
NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3119 Anonymous Sat, 19 Nov 2011 22:45:00 +0000 http://www.cakejournal.com/?p=215#comment-3119 Icing sugar, confectioners' sugar, powdered sugar all can be used to make RI. I have never experienced that the RI had an after taste. Only just very sweet. It should not make a difference that you whipped it by hand. In fact that’s the best way. Fra: Disqus [mailto:] Sendt: 31. oktober 2011 20:28 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to make royal icing NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== Icing sugar, confectioners’ sugar, powdered sugar all can be used to make RI. I have never experienced that the RI had an after taste. Only just very sweet. It should not make a difference that you whipped it by hand. In fact that’s the best way.
Fra: Disqus [mailto:]
Sendt: 31. oktober 2011 20:28
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make royal icing

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3118 Anonymous Sat, 12 Nov 2011 23:17:00 +0000 http://www.cakejournal.com/?p=215#comment-3118 Royal icing: for piping, flowers and flooding on cookies, you can also use it on plain cakes if it's thinned with a little water. Fondant: Rolled fondant icing is used to cover cakes to get a clean smooth surface Frosting: piped as swirls on cupcakes, on cakes, piping flowers borders and more for buttercream decorated cakes. You can use frosting to make roses like these: http://www.wilton.com/technique/Roses You can also use gum paste and the look of the rose will be completely different. I have not tried to use frosting on cookies, but I guess it's like woopie pies Fra: Disqus [mailto:] Sendt: 15. september 2011 19:53 Til: louise@cakejournal.com Emne: [cakejournal] Re: How to make royal icing NOTE: This comment is waiting for your approval. It is not yet published on your site. ====== Royal icing: for piping, flowers and flooding on cookies, you can also use it on plain cakes if it’s thinned with a little water. Fondant: Rolled fondant icing is used to cover cakes to get a clean smooth surface Frosting: piped as swirls on cupcakes, on cakes, piping flowers borders and more for buttercream decorated cakes.
You can use frosting to make roses like these: http://www.wilton.com/technique/Roses You can also use gum paste and the look of the rose will be completely different. I have not tried to use frosting on cookies, but I guess it’s like woopie pies
Fra: Disqus [mailto:]
Sendt: 15. september 2011 19:53
Til: louise@cakejournal.com
Emne: [cakejournal] Re: How to make royal icing

NOTE: This comment is waiting for your approval. It is not yet published on your site. ======

]]> By: Sweetpeas http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3116 Sweetpeas Fri, 04 Nov 2011 02:13:00 +0000 http://www.cakejournal.com/?p=215#comment-3116 Hi Louise, Do you know why is the icing on my cookie flaky after it is dried?  I do not have any problems with other lighter colors, only this as i was trying to achieve a navy blue color using Royal Blue and Black from Wilton. I hope you can help. Thanks very much. Hi Louise,

Do you know why is the icing on my cookie flaky after it is dried?  I do not have any problems with other lighter colors, only this as i was trying to achieve a navy blue color using Royal Blue and Black from Wilton.

I hope you can help.

Thanks very much.

]]> By: Rosie http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3115 Rosie Tue, 01 Nov 2011 18:17:00 +0000 http://www.cakejournal.com/?p=215#comment-3115 Hi Louise, I'd like to try the royal icing recipe but was wondering what the measurements are if I use dry eggwhite powder??? Hi Louise, I’d like to try the royal icing recipe but was wondering what the measurements are if I use dry eggwhite powder???

]]> By: aidensmom http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3114 aidensmom Mon, 31 Oct 2011 19:28:00 +0000 http://www.cakejournal.com/?p=215#comment-3114 Hi louise, is icing sugar the same as confectioner sugar, cause i used confectioner and the flavors came out weird, like it had an after taste... and also i whipped it by hand. Pls tell me what im doing wrong. Thanks!! Hi louise, is icing sugar the same as confectioner sugar, cause i used confectioner and the flavors came out weird, like it had an after taste… and also i whipped it by hand. Pls tell me what im doing wrong. Thanks!!

]]> By: Anonymous http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3112 Anonymous Mon, 26 Sep 2011 19:43:00 +0000 http://www.cakejournal.com/?p=215#comment-3112 Thank you SO much Elaine. Thank you SO much Elaine.

]]> By: Viri_bean84 http://cakejournal.com/tutorials/how-to-make-royal-icing/#comment-3111 Viri_bean84 Thu, 15 Sep 2011 17:53:00 +0000 http://www.cakejournal.com/?p=215#comment-3111 Hi Louise! Im a newbie and was just wondering if you could explain to me the differences and purposes if these: royal icing, fondant, frosting. Can you use frosting to make roses or is that just with fondant? Can frosting be used for cookies? I've read about all these but I don't know what to use for what. Please help! - Viri - Hi Louise!

Im a newbie and was just wondering if you could explain to me the differences and purposes if these: royal icing, fondant, frosting.
Can you use frosting to make roses or is that just with fondant? Can frosting be used for cookies? I’ve read about all these but I don’t know what to use for what. Please help!

- Viri -

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