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	<title>Comments on: How to make Tylo glue</title>
	<atom:link href="http://cakejournal.com/archives/how-to-make-tylo-glue/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-22592</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Tue, 17 Jan 2012 10:11:55 +0000</pubDate>
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		<description>No, sorry. If you need an alternative to tylo to make edible glue. You can mix a little fondant with a little boiled water. This will give you a thin sticky glue that works just as good.</description>
		<content:encoded><![CDATA[<p>No, sorry. If you need an alternative to tylo to make edible glue. You can mix a little fondant with a little boiled water. This will give you a thin sticky glue that works just as good.</p>
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		<title>By: Georgia</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-22333</link>
		<dc:creator>Georgia</dc:creator>
		<pubDate>Sat, 14 Jan 2012 20:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-22333</guid>
		<description>Can you replace tylo powder with corn starch?</description>
		<content:encoded><![CDATA[<p>Can you replace tylo powder with corn starch?</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1012</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 24 Oct 2011 07:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1012</guid>
		<description>I think that you can use both. They should both help as a thicken agent in the food industry. Try with a little fondant and see how it goes. Feedback much appreciated. Thank you.</description>
		<content:encoded><![CDATA[<p>I think that you can use both. They should both help as a thicken agent in the food industry. Try with a little fondant and see how it goes. Feedback much appreciated. Thank you.</p>
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		<title>By: Aleshia</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1011</link>
		<dc:creator>Aleshia</dc:creator>
		<pubDate>Mon, 24 Oct 2011 03:31:00 +0000</pubDate>
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		<description>I have been running around, desperately trying to find Tylose and/or CMC. I have had no luck whatsoever. I bought Guar gum and Xanthan gum. Can I use these as a substitute for Tylose or CMC? I really hope so.</description>
		<content:encoded><![CDATA[<p>I have been running around, desperately trying to find Tylose and/or CMC. I have had no luck whatsoever. I bought Guar gum and Xanthan gum. Can I use these as a substitute for Tylose or CMC? I really hope so.</p>
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		<title>By: Anonymous</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1010</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 14 Oct 2011 20:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1010</guid>
		<description>I never really use any specific amounts. I just take the amount of fondant. And sprinkle a little bit on my work board. You can after 5 minutes of kneading feel the different. If it’s a very large piece of fondant I would still add it in small amounts over time as it will thicken and harden after some time.</description>
		<content:encoded><![CDATA[<p>I never really use any specific amounts. I just take the amount of fondant. And sprinkle a little bit on my work board. You can after 5 minutes of kneading feel the different. If it’s a very large piece of fondant I would still add it in small amounts over time as it will thicken and harden after some time.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1009</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 26 Sep 2011 19:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1009</guid>
		<description>I would use half gum paste and half fondant mixed to make the drapes. Too much tylo will cause cracks. Use tylo glue or piping gel to secure to the cake. Just remember to let the part where you&#039;ve added the glue to get a little sticky before you place the drapes on top. Good luck :-)</description>
		<content:encoded><![CDATA[<p>I would use half gum paste and half fondant mixed to make the drapes. Too much tylo will cause cracks. Use tylo glue or piping gel to secure to the cake. Just remember to let the part where you&#8217;ve added the glue to get a little sticky before you place the drapes on top. Good luck <img src='http://cakejournal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Emmawalker</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1008</link>
		<dc:creator>Emmawalker</dc:creator>
		<pubDate>Mon, 26 Sep 2011 11:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1008</guid>
		<description>I need to drape some fondant around a round cake (like draped folds) - do you think I should add tylo to the fondant and use tylo glue to secure it?? I&#039;m worried that fondant on it&#039;s own will crack? 
</description>
		<content:encoded><![CDATA[<p>I need to drape some fondant around a round cake (like draped folds) &#8211; do you think I should add tylo to the fondant and use tylo glue to secure it?? I&#8217;m worried that fondant on it&#8217;s own will crack?</p>
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		<title>By: Mfeehally</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1007</link>
		<dc:creator>Mfeehally</dc:creator>
		<pubDate>Tue, 30 Aug 2011 19:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1007</guid>
		<description>I have just bought typo as I was told I could harden my creation made with sugar paste but there are no quantities on the pack can u assist please </description>
		<content:encoded><![CDATA[<p>I have just bought typo as I was told I could harden my creation made with sugar paste but there are no quantities on the pack can u assist please</p>
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		<title>By: Anonymous</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1006</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 29 Jul 2011 22:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1006</guid>
		<description>Weeks, months....They would not be suitable for eating though as they would be very hard. Just remember to store them out of sunlight or colors will fade.</description>
		<content:encoded><![CDATA[<p>Weeks, months&#8230;.They would not be suitable for eating though as they would be very hard. Just remember to store them out of sunlight or colors will fade.</p>
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		<title>By: Smile</title>
		<link>http://cakejournal.com/tutorials/how-to-make-tylo-glue/#comment-1005</link>
		<dc:creator>Smile</dc:creator>
		<pubDate>Sat, 23 Jul 2011 20:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=35#comment-1005</guid>
		<description>How far in advanced can you make figures out of sugarpaste mixed with tylo powder? </description>
		<content:encoded><![CDATA[<p>How far in advanced can you make figures out of sugarpaste mixed with tylo powder? </p>
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