Comments on: Testing the white chocolate fondant http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/ How to make beautiful cakes, sweet cupcakes and delicious cookies Tue, 22 May 2012 08:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Milena http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11859 Milena Wed, 27 Jul 2011 05:25:00 +0000 http://www.cakejournal.com/?p=4414#comment-11859 beautiful colors ! beautiful colors !

]]> By: Anonymous http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11858 Anonymous Wed, 19 Jan 2011 22:22:00 +0000 http://www.cakejournal.com/?p=4414#comment-11858 No, sorry, the recipe can be found on the DVD with Jennifer Dontz. Which I highly recommend, as it gives you some great tips and tricks on improving your fondant skills. No, sorry, the recipe can be found on the DVD with Jennifer Dontz. Which I highly recommend, as it gives you some great tips and tricks on improving your fondant skills.

]]> By: Ecinele http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11857 Ecinele Fri, 14 Jan 2011 23:07:00 +0000 http://www.cakejournal.com/?p=4414#comment-11857 Can you share the recipe for the White Chocolate Fondant? Can you share the recipe for the White Chocolate Fondant?

]]> By: Cindy http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11856 Cindy Sat, 26 Jun 2010 17:26:27 +0000 http://www.cakejournal.com/?p=4414#comment-11856 Simple and elegant! The cake stand is lovely. Simple and elegant! The cake stand is lovely.

]]> By: Louise http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11855 Louise Sun, 20 Jun 2010 21:13:33 +0000 http://www.cakejournal.com/?p=4414#comment-11855 Johanna: Tack so mycket :-) Dummy'en er lavet af frigolit :-) Jeg køber dem i de fleste online shops fra england. Johanna: Tack so mycket :-) Dummy’en er lavet af frigolit :-) Jeg køber dem i de fleste online shops fra england.

]]> By: Cassidy http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11854 Cassidy Sun, 13 Jun 2010 17:10:42 +0000 http://www.cakejournal.com/?p=4414#comment-11854 mmm that looks lovely ! great job . i love fondant . mmm that looks lovely ! great job . i love fondant .

]]> By: Anonymous http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11853 Anonymous Sat, 12 Jun 2010 02:17:16 +0000 http://www.cakejournal.com/?p=4414#comment-11853 Thanks Sherry! I'm THRILLED you like my fondant! It's my pleasure serving you. Jennifer :-) Thanks Sherry! I’m THRILLED you like my fondant!
It’s my pleasure serving you.
Jennifer :-)

]]> By: Tracey http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-6/#comment-11852 Tracey Fri, 11 Jun 2010 18:37:42 +0000 http://www.cakejournal.com/?p=4414#comment-11852 So beautiful! I love the pastel shades. So beautiful! I love the pastel shades.

]]> By: Sherry B http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11851 Sherry B Fri, 11 Jun 2010 12:26:44 +0000 http://www.cakejournal.com/?p=4414#comment-11851 I can confirm that this fondant is wonderful! I have used Satin Ice in the past but this recipe makes such a nicer fondant with better flexibility and no cracking. Get Jennifer's DVD if you don't have it. It is a terrific tool to have for cake makers. It is worth every penny you will spend on it. Jennifer is the a super sweet lady and has been an immense help to me :-) I can confirm that this fondant is wonderful! I have used Satin Ice in the past but this recipe makes such a nicer fondant with better flexibility and no cracking. Get Jennifer’s DVD if you don’t have it. It is a terrific tool to have for cake makers. It is worth every penny you will spend on it.
Jennifer is the a super sweet lady and has been an immense help to me :-)

]]> By: Cleare http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11850 Cleare Thu, 10 Jun 2010 21:59:06 +0000 http://www.cakejournal.com/?p=4414#comment-11850 Hi, see my hello kitty' cake..if u like it I could translate the recipe! Hi, see my hello kitty’ cake..if u like it I could translate the recipe!

]]> By: Johanna http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11849 Johanna Thu, 10 Jun 2010 10:24:08 +0000 http://www.cakejournal.com/?p=4414#comment-11849 Hej! Jag bara älskar din sida och du gör så fina saker. Du skriver att du använt en dummy cake. Vad är dummyn gjord av eller har du köpt den någonstans? Johanna Hej! Jag bara älskar din sida och du gör så fina saker. Du skriver att du använt en dummy cake. Vad är dummyn gjord av eller har du köpt den någonstans?
Johanna

]]> By: Louise http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11848 Louise Wed, 09 Jun 2010 19:23:57 +0000 http://www.cakejournal.com/?p=4414#comment-11848 Anja: Skriver lige på dansk ;-) De helt små blomster er faktisk en mini calyx. Mener at den er fra TT2? Den anden blomst(8 blads)købte jeg sidste år i sverige. Alessandra: I would not say that its very chocolaty in taste but it does have a sent of chocolate. Mita: they are a mix of all sorts of flower cutters that I have: Petunia, daisy and even calyx cutters in different sizes. Franchesca: I made it with Jennifer Dontz recipe/dvd: http://www.jenniferdontz.com/viewproduct.php?itemid=dvd001 Vanessa: Thank you. I got the cake stand from a little shop here in Copenhagen :-) Carmen Quinquilla: Try and send your question to Jennifer, im sure she knows about it. cakebabe1@aol.com Kim: Good tip :-) Thx! Shannon: Awwww, indeed I am flattered :-) Inger: I got it from a shop here in Cph. Melia: It a mix of many different flower cuters: petunia, daisy, calyx & 5 petal. Jennifer from Sugar delits have 2 great sets of mixed cutters that are really sweet. Both sets are on my wishing list: http://www.jenniferdontz.com/viewproduct.php?itemid=cut056 and this one: http://www.jenniferdontz.com/viewproduct.php?itemid=cut055 Diana: Yes, the taste is wonderful. nadi aidid: You should try it out. I have had so much trouble with fondant lately that it was no fun making cakes. This have certainly brought back the fun. Queen of Tarts Cakes: I was thinking on trying Satin Ice, simply because my fondant have been cracking and tearing like crazy. But then I tried this, because we can get Pettinice here and it is wonderful. Anonymous: Its a semi homemade fondant. Its Pettinice fondant mixed with Merckens chocolate. Anja: Skriver lige på dansk ;-) De helt små blomster er faktisk en mini calyx. Mener at den er fra TT2? Den anden blomst(8 blads)købte jeg sidste år i sverige.

Alessandra: I would not say that its very chocolaty in taste but it does have a sent of chocolate.

Mita: they are a mix of all sorts of flower cutters that I have: Petunia, daisy and even calyx cutters in different sizes.

Franchesca: I made it with Jennifer Dontz recipe/dvd: http://www.jenniferdontz.com/viewproduct.php?itemid=dvd001

Vanessa: Thank you. I got the cake stand from a little shop here in Copenhagen :-)

Carmen Quinquilla: Try and send your question to Jennifer, im sure she knows about it. cakebabe1@aol.com

Kim: Good tip :-) Thx!

Shannon: Awwww, indeed I am flattered :-)

Inger: I got it from a shop here in Cph.

Melia: It a mix of many different flower cuters: petunia, daisy, calyx & 5 petal. Jennifer from Sugar delits have 2 great sets of mixed cutters that are really sweet. Both sets are on my wishing list: http://www.jenniferdontz.com/viewproduct.php?itemid=cut056 and this one: http://www.jenniferdontz.com/viewproduct.php?itemid=cut055

Diana: Yes, the taste is wonderful.

nadi aidid: You should try it out. I have had so much trouble with fondant lately that it was no fun making cakes. This have certainly brought back the fun.

Queen of Tarts Cakes: I was thinking on trying Satin Ice, simply because my fondant have been cracking and tearing like crazy. But then I tried this, because we can get Pettinice here and it is wonderful.

Anonymous: Its a semi homemade fondant. Its Pettinice fondant mixed with Merckens chocolate.

]]> By: Anonymous http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11847 Anonymous Wed, 09 Jun 2010 13:07:49 +0000 http://www.cakejournal.com/?p=4414#comment-11847 This is a semi-homemade white chocolate fondant. It is made with candy melts. Super easy and performs like a dream. I use Pettinice (Bakel's) but that's not to say you can't use another brand. I always recommend trying the exact same ingredients the first time with my recipes, then experiment. Otherwise, you won't know how it should come out/perform. We do offer flat rate shipping options. Jennifer :-) This is a semi-homemade white chocolate fondant. It is made with candy melts. Super easy and performs like a dream. I use Pettinice (Bakel’s) but that’s not to say you can’t use another brand. I always recommend trying the exact same ingredients the first time with my recipes, then experiment. Otherwise, you won’t know how it should come out/perform. We do offer flat rate shipping options. Jennifer :-)

]]> By: Dee http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11846 Dee Wed, 09 Jun 2010 12:05:04 +0000 http://www.cakejournal.com/?p=4414#comment-11846 Thanks for sharing your knowledge with us! I went and bought the DVD last night, sure hope I can get the benifit you did! Again thanks for sharing, LOVE your site! Thanks for sharing your knowledge with us! I went and bought the DVD last night, sure hope I can get the benifit you did! Again thanks for sharing, LOVE your site!

]]> By: Mari's Cakes http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11845 Mari's Cakes Wed, 09 Jun 2010 00:40:41 +0000 http://www.cakejournal.com/?p=4414#comment-11845 Look wonderful, the finish is perfect. Thanks for sharing your experiences. Look wonderful, the finish is perfect. Thanks for sharing your experiences.

]]> By: Sucr&Chic http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-5/#comment-11844 Sucr&Chic Tue, 08 Jun 2010 22:04:19 +0000 http://www.cakejournal.com/?p=4414#comment-11844 White chocolat fondant ... why not ? and the result seems perfect ! (excuse my approximative english, i can read it easily but it is difficult to write it; I am french) White chocolat fondant … why not ? and the result seems perfect !
(excuse my approximative english, i can read it easily but it is difficult to write it; I am french)

]]> By: Melinda http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11843 Melinda Tue, 08 Jun 2010 20:34:59 +0000 http://www.cakejournal.com/?p=4414#comment-11843 looks like a success to me :) looks like a success to me :)

]]> By: Anonymous http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11842 Anonymous Tue, 08 Jun 2010 20:32:58 +0000 http://www.cakejournal.com/?p=4414#comment-11842 So is this a purchased fondant or a homemade fondant? If a purchased fondant,what brand is it? So is this a purchased fondant or a homemade fondant? If a purchased fondant,what brand is it?

]]> By: Queen of Tarts Cakes http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11841 Queen of Tarts Cakes Tue, 08 Jun 2010 17:17:35 +0000 http://www.cakejournal.com/?p=4414#comment-11841 Your cake looks great. I have such a hard time with Satin Ice fondant. It dries on the collar of the cake and cracks, and even if it looks good it is so chewy and hard after sitting out overnight one night. It's like a hard shell on a cake and I don't think kids like it at all. Your cake looks great. I have such a hard time with Satin Ice fondant. It dries on the collar of the cake and cracks, and even if it looks good it is so chewy and hard after sitting out overnight one night. It’s like a hard shell on a cake and I don’t think kids like it at all.

]]> By: Monique Osorio http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11840 Monique Osorio Tue, 08 Jun 2010 16:34:18 +0000 http://www.cakejournal.com/?p=4414#comment-11840 One word.... amazing! I absolutely love the way everything comes together. One word…. amazing! I absolutely love the way everything comes together.

]]> By: marielba http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11839 marielba Tue, 08 Jun 2010 16:28:43 +0000 http://www.cakejournal.com/?p=4414#comment-11839 Beautiful Louise Beautiful Louise

]]> By: nadi aidid http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11838 nadi aidid Tue, 08 Jun 2010 16:03:25 +0000 http://www.cakejournal.com/?p=4414#comment-11838 no cracks? no tearing? wow! i must try this! that is the 2 most things i hate about covering fondant! thanks for sharing! ;D oh and yes dummy cakes is no fun! no cracks? no tearing? wow! i must try this! that is the 2 most things i hate about covering fondant! thanks for sharing! ;D oh and yes dummy cakes is no fun!

]]> By: Diana http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11837 Diana Tue, 08 Jun 2010 15:35:38 +0000 http://www.cakejournal.com/?p=4414#comment-11837 Don't you just love the taste, too? I find that the Pettinice has a soft, sugary texture and flavor and the white chocolate (along w/the corn syrup) brings it to a perfect consistency. Lovely cake, Louise! :) Don’t you just love the taste, too? I find that the Pettinice has a soft, sugary texture and flavor and the white chocolate (along w/the corn syrup) brings it to a perfect consistency. Lovely cake, Louise! :)

]]> By: Gabby http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-4/#comment-11836 Gabby Tue, 08 Jun 2010 14:49:11 +0000 http://www.cakejournal.com/?p=4414#comment-11836 Lovely. Lovely.

]]> By: lyzzie http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11832 lyzzie Tue, 08 Jun 2010 14:48:46 +0000 http://www.cakejournal.com/?p=4414#comment-11832 I lovet,this desing is perfect and easy tanks for the send I lovet,this desing is perfect and easy tanks for the send

]]> By: Melia http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11835 Melia Tue, 08 Jun 2010 14:39:50 +0000 http://www.cakejournal.com/?p=4414#comment-11835 Very Pretty! Would love to know what cutters you used for this. Very Pretty! Would love to know what cutters you used for this.

]]> By: Inger http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11834 Inger Tue, 08 Jun 2010 14:06:00 +0000 http://www.cakejournal.com/?p=4414#comment-11834 Looks real nice! Love the cakestand, can you tell me where u got it? Thanks! Looks real nice! Love the cakestand, can you tell me where u got it?

Thanks!

]]> By: Shannon http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11833 Shannon Tue, 08 Jun 2010 13:53:02 +0000 http://www.cakejournal.com/?p=4414#comment-11833 My (soon to be) 7 year old daughter said THIS is the cake she wants for her birthday....feel flattered, it beat out a colorflow Littlest Pet Shop! Beautiful! My (soon to be) 7 year old daughter said THIS is the cake she wants for her birthday….feel flattered, it beat out a colorflow Littlest Pet Shop! Beautiful!

]]> By: Julie http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11831 Julie Tue, 08 Jun 2010 13:28:29 +0000 http://www.cakejournal.com/?p=4414#comment-11831 I've even mixed this fondant with the awful tasting Wilton and it made the Wilton fondant taste delicious! And yes - it's great to work with as well. I’ve even mixed this fondant with the awful tasting Wilton and it made the Wilton fondant taste delicious! And yes – it’s great to work with as well.

]]> By: Valérie http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11830 Valérie Tue, 08 Jun 2010 13:22:20 +0000 http://www.cakejournal.com/?p=4414#comment-11830 The cake looks like heaven ! The cake looks like heaven !

]]> By: Kim http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11829 Kim Tue, 08 Jun 2010 13:08:17 +0000 http://www.cakejournal.com/?p=4414#comment-11829 I love white chocolate fondant... you will find that you will too, especially on a cake. It is very forgiving. Sometimes I mix a 50/50 of regular fondant and white chocolate fondant to make it stretch (you know its costly) I love white chocolate fondant… you will find that you will too, especially on a cake. It is very forgiving. Sometimes I mix a 50/50 of regular fondant and white chocolate fondant to make it stretch (you know its costly)

]]> By: carla http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-3/#comment-11828 carla Tue, 08 Jun 2010 12:35:06 +0000 http://www.cakejournal.com/?p=4414#comment-11828 this is a beautiful cake,i like the design and the colors too. this is a beautiful cake,i like the design and the colors too.

]]> By: Anonymous http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11827 Anonymous Tue, 08 Jun 2010 12:34:06 +0000 http://www.cakejournal.com/?p=4414#comment-11827 Glad you like it Louise! It really does perform like a dream.... and tastes so good! I can't tell you how many brides I've had come over and say they don't want fondant....then leave here ordering it. There are disgusting fondants on the market which give all a bad name. I put a normal layer of icing, and a thin layer of chocolate fondant. The Easy and Tasty way to perfect fondant outlines this process and also shows how to get the perfect look everytime. If you take each fold, one at a time, there is no reason why you should not get the perfect results shown above. If you have questions, please e-mail me, cakebabe1@aol.com. I love this blog Louise! Thank you for sharing.... Jennifer :-) Glad you like it Louise! It really does perform like a dream…. and tastes so good! I can’t tell you how many brides I’ve had come over and say they don’t want fondant….then leave here ordering it. There are disgusting fondants on the market which give all a bad name. I put a normal layer of icing, and a thin layer of chocolate fondant. The Easy and Tasty way to perfect fondant outlines this process and also shows how to get the perfect look everytime. If you take each fold, one at a time, there is no reason why you should not get the perfect results shown above. If you have questions, please e-mail me, cakebabe1@aol.com. I love this blog Louise! Thank you for sharing…. Jennifer :-)

]]> By: Carmen Quinquilla http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11826 Carmen Quinquilla Tue, 08 Jun 2010 12:14:16 +0000 http://www.cakejournal.com/?p=4414#comment-11826 It looks beautiful! I live in the Caribbean where is really hot, do you think it will work well here????? Any way I am going to try it. Thanks!!!!!! It looks beautiful! I live in the Caribbean where is really hot, do you think it will work well here????? Any way I am going to try it. Thanks!!!!!!

]]> By: babes http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11825 babes Tue, 08 Jun 2010 12:02:51 +0000 http://www.cakejournal.com/?p=4414#comment-11825 how i wish i can make such pretty cakes as yours...you're simply great! thanks for sharing your ideas... how i wish i can make such pretty cakes as yours…you’re simply great! thanks for sharing your ideas…

]]> By: Sally http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11824 Sally Tue, 08 Jun 2010 11:51:48 +0000 http://www.cakejournal.com/?p=4414#comment-11824 Very nice! Gotta try it some day ;O) Very nice! Gotta try it some day ;O)

]]> By: Vanessa http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11823 Vanessa Tue, 08 Jun 2010 11:29:07 +0000 http://www.cakejournal.com/?p=4414#comment-11823 Looks really good Louise, glad to hear it's easy to work with - will definitely give it a try now. Don't suppose I can ask you where you got the cake stand from? I've been looking for nice glass ones everywhere and not having much luck. Looks really good Louise, glad to hear it’s easy to work with – will definitely give it a try now. Don’t suppose I can ask you where you got the cake stand from? I’ve been looking for nice glass ones everywhere and not having much luck.

]]> By: franchesca http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11822 franchesca Tue, 08 Jun 2010 11:25:14 +0000 http://www.cakejournal.com/?p=4414#comment-11822 did you make the white chocolate fondant or buy it? did you make the white chocolate fondant or buy it?

]]> By: Diana Viera http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11821 Diana Viera Tue, 08 Jun 2010 11:24:23 +0000 http://www.cakejournal.com/?p=4414#comment-11821 I think it came out perfect! Good luck on your cake. I think it came out perfect! Good luck on your cake.

]]> By: Naomi http://cakejournal.com/cake-lounge/testing-the-white-chocolate-fondant/comment-page-2/#comment-11820 Naomi Tue, 08 Jun 2010 11:12:58 +0000 http://www.cakejournal.com/?p=4414#comment-11820 That looks great I'm a white choc fan That looks great I’m a white choc fan

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