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	<title>Comments on: The first baking in 2009</title>
	<atom:link href="http://cakejournal.com/archives/the-first-baking-in-2009/feed/" rel="self" type="application/rss+xml" />
	<link>http://cakejournal.com/recipes/the-first-baking-in-2009/</link>
	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>By: cakes to vijayawada</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4484</link>
		<dc:creator>cakes to vijayawada</dc:creator>
		<pubDate>Mon, 05 Apr 2010 19:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4484</guid>
		<description>This is very nice but for me bit hard as I am a started. I will try this one after I complete basic cup cake making :)</description>
		<content:encoded><![CDATA[<p>This is very nice but for me bit hard as I am a started. I will try this one after I complete basic cup cake making <img src='http://cakejournal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Louise</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4483</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Wed, 07 Jan 2009 11:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4483</guid>
		<description>Sonya: It was a lovely display for sure. Lamingtons and daisies it cant get any better I think.

Sharlene: Thank you.

The sugar fairy: But they are so simple. I wished that we danes had invented the Lamington because it is so much better than butter cookies and pastries.

Becky: How nice to hear from you again. I was starting to getting a bit worried ;-)

Donna: I have not tried that yet. I must do that next time. 

Heather P: Thank you</description>
		<content:encoded><![CDATA[<p>Sonya: It was a lovely display for sure. Lamingtons and daisies it cant get any better I think.</p>
<p>Sharlene: Thank you.</p>
<p>The sugar fairy: But they are so simple. I wished that we danes had invented the Lamington because it is so much better than butter cookies and pastries.</p>
<p>Becky: How nice to hear from you again. I was starting to getting a bit worried <img src='http://cakejournal.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Donna: I have not tried that yet. I must do that next time. </p>
<p>Heather P: Thank you</p>
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		<title>By: Heather P.</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4482</link>
		<dc:creator>Heather P.</dc:creator>
		<pubDate>Wed, 07 Jan 2009 02:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4482</guid>
		<description>Wow, they&#039;re beautiful! :)</description>
		<content:encoded><![CDATA[<p>Wow, they&#8217;re beautiful! <img src='http://cakejournal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Donna</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4481</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Tue, 06 Jan 2009 11:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4481</guid>
		<description>Louise, your Lamingtons are beautiful, such a pretty pastel shade.
I believe that Lamingtons were invented as a way of using up stale sponge cake. 
Over here in Australia, the best ones come with fresh cream in the middle.</description>
		<content:encoded><![CDATA[<p>Louise, your Lamingtons are beautiful, such a pretty pastel shade.<br />
I believe that Lamingtons were invented as a way of using up stale sponge cake.<br />
Over here in Australia, the best ones come with fresh cream in the middle.</p>
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		<title>By: Becky</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4480</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 06 Jan 2009 03:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4480</guid>
		<description>Louise, these are just beautiful, as usual!!!  I&#039;ve been away for a couple weeks and haven&#039;t had the chance to log on...what a nice series of posts you have had lately.  Can&#039;t wait to try the pastel Lamingtons...</description>
		<content:encoded><![CDATA[<p>Louise, these are just beautiful, as usual!!!  I&#8217;ve been away for a couple weeks and haven&#8217;t had the chance to log on&#8230;what a nice series of posts you have had lately.  Can&#8217;t wait to try the pastel Lamingtons&#8230;</p>
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		<title>By: The Sugar Fairy (from Brisbane)</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4479</link>
		<dc:creator>The Sugar Fairy (from Brisbane)</dc:creator>
		<pubDate>Mon, 05 Jan 2009 23:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4479</guid>
		<description>I&#039;m hopeless at making lamingtons.  I feel terrible about it since Lamingtons are Australian!  

It&#039;s gonna take me a while to get used to the teal colour but they do look frosty and cool, they remind me of the Ice Queen in Narnia!</description>
		<content:encoded><![CDATA[<p>I&#8217;m hopeless at making lamingtons.  I feel terrible about it since Lamingtons are Australian!  </p>
<p>It&#8217;s gonna take me a while to get used to the teal colour but they do look frosty and cool, they remind me of the Ice Queen in Narnia!</p>
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		<title>By: Sharlene</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4478</link>
		<dc:creator>Sharlene</dc:creator>
		<pubDate>Mon, 05 Jan 2009 21:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4478</guid>
		<description>Just beautiful - you always excel Louise!</description>
		<content:encoded><![CDATA[<p>Just beautiful &#8211; you always excel Louise!</p>
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		<title>By: Sonya</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4477</link>
		<dc:creator>Sonya</dc:creator>
		<pubDate>Mon, 05 Jan 2009 21:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4477</guid>
		<description>That&#039;s lamington telepathy! We&#039;ve just celebrated my son&#039;s marriage to his Danish wife with lamington cake tower and marguerite daisies. Aussie lamingtons and National flower of Denmark! The lamingtons were buttercake mix and chocolate icing.</description>
		<content:encoded><![CDATA[<p>That&#8217;s lamington telepathy! We&#8217;ve just celebrated my son&#8217;s marriage to his Danish wife with lamington cake tower and marguerite daisies. Aussie lamingtons and National flower of Denmark! The lamingtons were buttercake mix and chocolate icing.</p>
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	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4476</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Mon, 05 Jan 2009 20:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4476</guid>
		<description>Toni: Aww sweety. Dont you ever make Lamingtons? Or is it the other fabulous cakes, kids, hubs and pubs that take your time ;-)

Jeannette Chirinos Gold: But thats the thing you just cant stare at them. They practical screams: eat me, eat me! LOL  

Lady MSG: Let me know what you think of them. They get better the next day.

Hillary: Well they certainly match my weather. Today it has been freezing cold but the sun was shinning and the air was so crisp.

Marielba: It is not common here either. But I would rather eat one of these instead of danish pastry at any time. You must try them :-D</description>
		<content:encoded><![CDATA[<p>Toni: Aww sweety. Dont you ever make Lamingtons? Or is it the other fabulous cakes, kids, hubs and pubs that take your time <img src='http://cakejournal.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Jeannette Chirinos Gold: But thats the thing you just cant stare at them. They practical screams: eat me, eat me! LOL  </p>
<p>Lady MSG: Let me know what you think of them. They get better the next day.</p>
<p>Hillary: Well they certainly match my weather. Today it has been freezing cold but the sun was shinning and the air was so crisp.</p>
<p>Marielba: It is not common here either. But I would rather eat one of these instead of danish pastry at any time. You must try them <img src='http://cakejournal.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Louise</title>
		<link>http://cakejournal.com/recipes/the-first-baking-in-2009/#comment-4475</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Mon, 05 Jan 2009 20:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=974#comment-4475</guid>
		<description>Eunice: The same to you to.

Snooky doodle: A pound cake would be great. The important thing is that its firm and dont crumble. The cake gets softer when its coated.

Sherry. Thank you.

Ladybug Luggage: Oh you should try them they are so simple and taste nice.</description>
		<content:encoded><![CDATA[<p>Eunice: The same to you to.</p>
<p>Snooky doodle: A pound cake would be great. The important thing is that its firm and dont crumble. The cake gets softer when its coated.</p>
<p>Sherry. Thank you.</p>
<p>Ladybug Luggage: Oh you should try them they are so simple and taste nice.</p>
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