Comments on: The wedding cake http://cakejournal.com/cake-lounge/the-wedding-cake/ How to make beautiful cakes, sweet cupcakes and delicious cookies Fri, 10 Feb 2012 12:41:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2706 Louise Tue, 28 Jul 2009 10:56:28 +0000 http://www.cakejournal.com/?p=158#comment-2706 Julie Rodger: Im sorry but I dont know that cake. So I cant help you im afraid. Maybe try bakespace.com ? Julie Rodger: Im sorry but I dont know that cake. So I cant help you im afraid. Maybe try bakespace.com ?

]]> By: Julie Rodger http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2705 Julie Rodger Sun, 26 Jul 2009 13:29:28 +0000 http://www.cakejournal.com/?p=158#comment-2705 I think your cake looks absolutely amazing. I am planning to make my daughter's wedding cake but she wants Mars Bar cake covered in Galaxy chocolate. Chocaholic's dream!! Can you tell me how long before the wedding I should make this. I am unsure how perishable it will be. Tks Julie I think your cake looks absolutely amazing. I am planning to make my daughter’s wedding cake but she wants Mars Bar cake covered in Galaxy chocolate. Chocaholic’s dream!! Can you tell me how long before the wedding I should make this. I am unsure how perishable it will be.

Tks
Julie

]]> By: Louise http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2704 Louise Sun, 05 Apr 2009 09:01:01 +0000 http://www.cakejournal.com/?p=158#comment-2704 ana: The only difference is that mmf os made out of meltet mm where you add icing sugar. Rolled fondant also contains gelantine but I still find the texture and taste different between them. You can with not problem use mmf for a wedding cake. ana: The only difference is that mmf os made out of meltet mm where you add icing sugar. Rolled fondant also contains gelantine but I still find the texture and taste different between them. You can with not problem use mmf for a wedding cake.

]]> By: ana http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2703 ana Fri, 20 Mar 2009 03:28:47 +0000 http://www.cakejournal.com/?p=158#comment-2703 hello louise!! Great work on this cake.. It looks amaizing, what is the difference between rolled fondant and MMF? Is there a diference in the way they look and hold on a cake? Or is it just a flavor thing? When doing a weeding cake, would you recomend using mmf? Thank you!! hello louise!! Great work on this cake.. It looks amaizing,
what is the difference between rolled fondant and MMF? Is there a diference in the way they look and hold on a cake? Or is it just a flavor thing? When doing a weeding cake, would you recomend using mmf?
Thank you!!

]]> By: Louise http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2702 Louise Sun, 08 Feb 2009 21:54:17 +0000 http://www.cakejournal.com/?p=158#comment-2702 holly: the type of filling that was used can not stay out for that long only for a couple of hours. Because of the fresh cream that was used. holly: the type of filling that was used can not stay out for that long only for a couple of hours. Because of the fresh cream that was used.

]]> By: holly http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2701 holly Fri, 06 Feb 2009 23:08:58 +0000 http://www.cakejournal.com/?p=158#comment-2701 love it! have you had any problems with the filling at room temperature for 2-3 days? love it! have you had any problems with the filling at room temperature for 2-3 days?

]]> By: Louise http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2700 Louise Thu, 29 Jan 2009 23:03:26 +0000 http://www.cakejournal.com/?p=158#comment-2700 Katie: Thank you. You can find many mud cake recipes on Google. Katie: Thank you. You can find many mud cake recipes on Google.

]]> By: Katie http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2699 Katie Thu, 22 Jan 2009 02:03:57 +0000 http://www.cakejournal.com/?p=158#comment-2699 You really do a wonderful job. this cake is beautiful, do you have the recipe for the mud cake on your site? You really do a wonderful job. this cake is beautiful, do you have the recipe for the mud cake on your site?

]]> By: Louise http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2695 Louise Sat, 03 May 2008 19:49:09 +0000 http://www.cakejournal.com/?p=158#comment-2695 MSG142: What is the 1-2-3 recipe like?? I personally like mud cakes very much. They are perfect for carving. I can tell that you will love the Agbay it works like a dream. MSG142: What is the 1-2-3 recipe like?? I personally like mud cakes very much. They are perfect for carving.

I can tell that you will love the Agbay it works like a dream.

]]> By: MSG142 http://cakejournal.com/cake-lounge/the-wedding-cake/#comment-2698 MSG142 Thu, 01 May 2008 16:51:02 +0000 http://www.cakejournal.com/?p=158#comment-2698 I am so happy I subscribed to this site. Your tips are wonderful. I'm new to the cake field and am trying to perfect my creations. I've been asked to do cakes for different occassions. Your tips will certainly be useful. I have been using the 1-2-3 Cake batter for my cakes because it's firm, would you suggest another recipe for cakes. I will be purchasing the Agby Cake Leveler for myself. Your instruction are clear as well. Thanks a bunch. I am so happy I subscribed to this site. Your tips are wonderful. I’m new to the cake field and am trying to perfect my creations. I’ve been asked to do cakes for different occassions. Your tips will certainly be useful. I have been using the 1-2-3 Cake batter for my cakes because it’s firm, would you suggest another recipe for cakes. I will be purchasing the Agby Cake Leveler for myself. Your instruction are clear as well. Thanks a bunch.

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