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	<title>CakeJournal &#124; How to make beautiful cakes, sweet cupcakes and delicious cookies &#187; Diane</title>
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	<description>How to make beautiful cakes, sweet cupcakes and delicious cookies</description>
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		<title>Gluten free chocolate cupcake recipe</title>
		<link>http://cakejournal.com/recipes/gluten-free-chocolate-cupcake-recipe/</link>
		<comments>http://cakejournal.com/recipes/gluten-free-chocolate-cupcake-recipe/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 10:44:53 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cupcakes]]></category>

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		<description><![CDATA[I often get asked if I can make a cake or cupcakes that does not have any wheat in it.  After a lot of trial and error I have come up with this recipe that I am going to share with you.  I have been told by my clients that these gluten free chocolate cupcakes taste just like a regular chocolate cupcake.  I have even been told that when clients have served these cupcakes to their guests, their guests did not even know that these were gluten free.  So why not give this simple recipe a try??!! Chocolate Gluten Free Recipe * please note this recipe will make 24 cupcakes or a double layer 9&#8243;round cake * Preheat oven to 350° F (180° C) Cake Ingredients: 1/2 cup of tapioca flour 1/2 cup of sorghum flour 1/2 cup of white rice flour 1 1/2 tsp of xanthan gum 1 cup of cocoa powder 1 tsp of baking soda 2 tsp of baking powder 1 cup of brown sugar 1 cup of white granular sugar 3/4 cup of salted butter (softened) 3 large eggs (room temperature) 2 large egg yolks (room temperature) 3 tsp of vanilla extract 1 1/2 cups of [...]]]></description>
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		<title>How to make a fondant Birdie</title>
		<link>http://cakejournal.com/tutorials/how-to-make-a-fondant-birdie/</link>
		<comments>http://cakejournal.com/tutorials/how-to-make-a-fondant-birdie/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 09:40:40 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[Gum paste decorations]]></category>

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		<description><![CDATA[As spring time approaches so does the demand for fun, spring-themed cake and cupcake decorations.  Using fondant or gumpaste is a great way to create such a fun decoration.  Easy to make, large or small, I can teach you how to make a little birdie that will be a fun addition to your cake or cupcake. This is what I used: 50/50 mix of gumpaste and fondant (coloured pink, white, black and orange) Rolling pin Silicone mold with leaf petal (for the wings), I used this silicone mold set from Wilton Gum glue (tylose powder mixed with water) Cel stick Veining tool Step 1: Roll the pink fondant/ gumpaste mix into a oblong shape about the size of a plum.  I prefer to use a 50/50 mix because the gumpaste dries quicker and firm but the fondant gives you more time to work without having to worrying about the gumpaste drying out on you before you have finished sculpting. Step 2: Using your thumb and index finger, press the end of one side of the oblong shape.  This will create a flat edge to one side of the oblong shape.  Using your thumb and index finger you can continue to smooth out the flat edge creating a tail for the [...]]]></description>
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