Comments on: The Crabapple Bakery Cupcake Cookbook – book review Thu, 18 Sep 2014 01:03:56 +0000 hourly 1 By: asii xoxo Tue, 01 Dec 2009 23:35:26 +0000 soo cute i made that for my daughter last night, well similar to this but it wasn’t that bad lol :P

By: katiec Wed, 19 Dec 2007 03:28:00 +0000 It is a great cupcake book, the amounts of batter are HUGE though! Great for a big party.

My favourite so far are the white choc mud and the hummingbird cakes. So moist and delicious.

I usually halve the recipe.

By: Louise Thu, 29 Nov 2007 19:12:00 +0000 I too think the cupcake mixture gives more than just 24 cupcakes. It is like you said Amy good to halving the recipes. If only using 12 cupcakes.

Ohh yes that marshmallow frosting looks soo good. I also like the christmas tree cupcake.

By: Andrea Wed, 28 Nov 2007 14:25:00 +0000 Hei Louise,

I have heard that Maisie Parrish will be in Denmark in February.
Just wanted to inform you.



By: Anonymous Wed, 28 Nov 2007 05:47:00 +0000 I’m in Western Australia and I have this book too. I haven’t had a chance to try any of her recipes yet, but I’m looking forward to trying the coconut cupcakes with the marshmallow swirls- the photo is just divine.
Thanks for sharing your review!

By: Amy Tue, 27 Nov 2007 00:27:00 +0000 Hi Louise,
I made the Valentine Cupcakes last weekend, and I found that I wound up with WAAAY too much mix – it made 24 cupcakes AND a cake. I’m not particularly sure why – I think I’ll go back to halving the recipes again. The Vanilla cupcake is the standout, still. :)

The White choc mud cupcakes (Lady Tarryn’s Wedding Cakes) kept for a week without any drying out.

I love the simplicity in the instructions given, and I’m a huge fan of this book.