Cake Lounge

Be my Valentine brownie

by Louise on Feb 14, 2009 • 21:00 35 Comments

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Just a quick note to wish all my readers Happy Valentine with these delicious brownies. They are the new hot thing this year so I baked a nice brownie and used a round cookie cutter to cut out small round brownies. Placed them in paper cups and piped a nice chocolate swirl with two pink hearts on top.

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

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35 comments

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Louise says:

Feb 24, 2009

Ha ha … well I love making cakes but I only eat very little of it.

Andrea Kopp says:

Feb 22, 2009

Thank you !
I just wonder how you succeed to keep up your great figure baking and writing about cakes and everything…. ha ha

Louise says:

Feb 22, 2009

Andrea: I used the Quilting embooser from Patchwork Cutters. Roll out the fondant, emboss it and cut out the hearts. The hearts are sugarpaste with a little tylo added. They did not get soft from sitting in the frosting. I had one leftover and they next day it still looked fine.

Andrea Kopp says:

Feb 22, 2009

One more question…
The sugarpaste (?) hearts can be in contact with the frosting without melting ?
Or you just put them right before serving ?
thanks again

Andrea Kopp says:

Feb 22, 2009

Hi Louise
how did you make the details on the light rosa hearts ??

thanks

Louise says:

Feb 21, 2009

Dorothy: I have used the chocolate frosting posted earlier on the site. It is really yummy.

cakebrain: thank you

cakebrain says:

Feb 20, 2009

These look absolutely fantastic!

Dorothy says:

Feb 19, 2009

Hello, I would like to find out what icing you use because it looks so perfect and stiff. I enjoy reading your journal and always look forward to new ideas.
Thanks

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