Cake Lounge

CakeJournal goes Twitter

by Louise on Mar 6, 2009 • 10:54 pm 44 Comments

img_cje-new

It seems like everyone is following the twitter bird. I thought why not me? So please come and follow CakeJournal on Twitter :-)

To finish off this short post, how do you like the Easter cookies on the photo? I am stricking the best I can to get this little ebook finished. So it may not be a long one, but there will be some sweet ideas on how you get the best out of your favourite cakes and cookie recipes along with a few inspirational tips.

Happy Caking

Louise

44 comments

Louise says:

Apr 5, 2009

Fatima: Iced cookies will last for 1 month, stored in an airthigt container. But of course the sooner they are eaten the more “fresh” does they taste.

Louise says:

Apr 5, 2009

MM: These are with royal icing.

Las Minervas says:

Mar 17, 2009

Hi! I want you to know that your blog is simply sweet, lovely and amazing!
Thanks for share your grate knwoledge in cakes and sweets with us.
THANKS THANKS THANKS ))))

Ladybug Luggage says:

Mar 17, 2009

I just joined TWITTER, will that mean I will be twitter away!!

Beautiful cookies!!

janet says:

Mar 16, 2009

i love how everyone is going twitter!

Toni says:

Mar 14, 2009

Louise!!! You are amazing! How you have time to keep doing more & more is so surprising!!!
At least I can say I used to know you when you weren’t famous!!!!! LOL

xxx

Fatima says:

Mar 14, 2009

Hello Louise,I LOVE your cookies !!!!!!!!!!!
I will be trying for the first time to do some myself for easter……and i would like to ask you:how long in advance can i do them(decorated with royal icing) and how should i keep them ?
Thanks in advance for your reply .
I can’t wait for your ebook :O)
XX Fátima

MM says:

Mar 13, 2009

Louise are these royal icing or fondant

Niki Jackson says:

Mar 13, 2009

Your Easter cookies look so yummy and so beautifully decorated. I love to bake, my passion right now is cupcakes and I love finding new fun ways to decorate them.
Great to hear you are on Twitter! xx

Louise says:

Mar 12, 2009

Amy, mamazieza, Donna: thank you

Kelly: the cookies will be in my ebook Hopefully it will be out very very soon now.

Kate: Twitter is the latest hot news in micro blogging. Its about to take over Facebook!

Gena: Do you use royal icing for the flood work? It is important that you dont thin down the icing with too much water. To get the soft colors I use very very little gel paste color. Have you read/looked at all my post regarding cookies ect? There are lot of “good to know” tips.

AnnaPaula says:

Mar 12, 2009

Fantastic!!!I’ll love your blog I discovered today.I’ve put it in my favourite links.
AnnaPaula

gena says:

Mar 11, 2009

Hi Louise,

Let me start by saying how beautiful all your work is. I am an aspiring baker/decorator (at home) and look to your page often for inspiration. I do have one question. I have been trying to “flood” my cookies, but am unable to achieve that pastel color and glossy finish your cookies show. When my icing dries, the cookies have a dull appearance to them, and my colors never come out as soft as yours appear. Do you have any suggestions? Thank you so much for sharing your creations with us all.

Gena

Kate from Oz says:

Mar 11, 2009

What is this ‘Twitter’ thing????
p.s. – LOVE the cookies!!!

Kelly says:

Mar 10, 2009

Hi Louise,
I love your work, everything you do seems to be beautiful. You make it look so easy.
Thank you so much for your tutorials, they are soo helpful.
These easter cookies are beautiful, i would love you to do a tutorial for them.

Donna @ WayMoreHomemade says:

Mar 9, 2009

Hi. Just found your blog because I found you on twitter. Going to “follow” you there and I look forward to reading your blog as well.

mamazieza says:

Mar 9, 2009

hi louise.. i’m getting the ‘twitters’ waiting for ur e-book.. hehehe.. pls.. pls don’t forget me when it is ready.. hehehe

Amy says:

Mar 9, 2009

These look amazing. I can’t wait for your e-book. You are such an inspiration!

Amy x

Louise says:

Mar 9, 2009

Jackie, in awe of your work , Patrincia, Bea, Ladybug Luggage, ana, Rita, Vivian, isabel, kim, Dora, Diane, Vera: Thank oyu all so much. Your support means alot to me

Debbie: Im Louise in CC THX

Robin: Have you looked through my tutorials?? I have some good post about cookies, royal icing filled with great tips.

Paula: Hehe… brilliant! I could take one myself

Silvia: There are lots of help on how to use Twitter. I am only a newbird myself overthere.

Anika, Amanda & Mari CCS: Thank you for the support

Lene: Mange tak!

Carie, Leslie, lyzzie, Rachel & MyDiwa: Thank you

MyDiwa says:

Mar 9, 2009

Love them!

Rachel says:

Mar 9, 2009

The cookies are so cute. I have been looking for ideas for my son’s Easter basket, now I have one. Thanks!

lyzzie says:

Mar 9, 2009

Dear, Louise:

These are a beatiful I liked your work .Congratulations.

Salutes from Monclova,Coahuila Mexico.

Leslie says:

Mar 9, 2009

LOVE the cookies. And e-book? I’m there!

Carie says:

Mar 8, 2009

Those cookies are too cute

Lene says:

Mar 8, 2009

Hej.
Dine kager er fantastiske!! Ville ikke nænne at spise dem.

Mari CCS says:

Mar 8, 2009

Wow! Louise!
These are really a good sample of your work! Lovely designs!!!

Amanda says:

Mar 8, 2009

Love those cookies!

Anika says:

Mar 8, 2009

Love these cookies, they are so sweet.

Silvia says:

Mar 8, 2009

hey you are such a talented cooker! amazing cookies darling! and for sure I’ll follow you on Twitter..:-P guess you have to teach me how to use it however

Silvia

paula says:

Mar 8, 2009

hi louise,
the easter cookies look absolutely fabulous……
looking forward for your e book….
at the moment we’re adicted to the bananacakes with the chocolate frosting……
gr paula

Robin says:

Mar 8, 2009

These are perfect. I’m trying so hard to make the icing the right consistency to be able to go all the way to the edge without it going over, and so far pretty difficult. I have a lot of respect for the art of icing cookies like you do. Even when I outline the cookie first, you can see the outline too much.