Cake Lounge

CakeJournal goes Twitter

by Louise on Mar 6, 2009 • 22:54 44 Comments

img_cje-new

It seems like everyone is following the twitter bird. I thought why not me? So please come and follow CakeJournal on Twitter :-)

To finish off this short post, how do you like the Easter cookies on the photo? I am stricking the best I can to get this little ebook finished. So it may not be a long one, but there will be some sweet ideas on how you get the best out of your favourite cakes and cookie recipes along with a few inspirational tips.

Happy Caking

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

Brownie Fun! book review Easter Treats Coming Up!

44 comments

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janet says:

Mar 16, 2009

i love how everyone is going twitter!

Toni says:

Mar 14, 2009

Louise!!! You are amazing! How you have time to keep doing more & more is so surprising!!!
At least I can say I used to know you when you weren’t famous!!!!! LOL

xxx

Fatima says:

Mar 14, 2009

Hello Louise,I LOVE your cookies !!!!!!!!!!!
I will be trying for the first time to do some myself for easter……and i would like to ask you:how long in advance can i do them(decorated with royal icing) and how should i keep them ?
Thanks in advance for your reply .
I can’t wait for your ebook :O)
XX Fátima

MM says:

Mar 13, 2009

Louise are these royal icing or fondant

Niki Jackson says:

Mar 13, 2009

Your Easter cookies look so yummy and so beautifully decorated. I love to bake, my passion right now is cupcakes and I love finding new fun ways to decorate them.
Great to hear you are on Twitter! xx

Louise says:

Mar 12, 2009

Amy, mamazieza, Donna: thank you

Kelly: the cookies will be in my ebook Hopefully it will be out very very soon now.

Kate: Twitter is the latest hot news in micro blogging. Its about to take over Facebook!

Gena: Do you use royal icing for the flood work? It is important that you dont thin down the icing with too much water. To get the soft colors I use very very little gel paste color. Have you read/looked at all my post regarding cookies ect? There are lot of “good to know” tips.

AnnaPaula says:

Mar 12, 2009

Fantastic!!!I’ll love your blog I discovered today.I’ve put it in my favourite links.
AnnaPaula

gena says:

Mar 11, 2009

Hi Louise,

Let me start by saying how beautiful all your work is. I am an aspiring baker/decorator (at home) and look to your page often for inspiration. I do have one question. I have been trying to “flood” my cookies, but am unable to achieve that pastel color and glossy finish your cookies show. When my icing dries, the cookies have a dull appearance to them, and my colors never come out as soft as yours appear. Do you have any suggestions? Thank you so much for sharing your creations with us all.

Gena

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