I have another round of CakeJournals favourites ready for you. I will start with my first favourite…
Scallop cookie cutters:
Not only are they great when I am baking cookies, but I love how they can be used together with rolled fondant, to make sweet fondant cupcake toppers. I used them for my Easter cupcakes.
cupcake toppers

cupcake toppers
Cake crafts:
cake craft
Just as much as I love to decorate cakes. I love to make cake crafts aswell. Last week I picked up a package from the post office. It was filled with lots of gorgeous crepe paper from Blumchen. I am planning to be using it, for cupcake paper toppers, favor baskets, paper cones and other sweet wrapping for my treats.
Favourite book cover:

As you may know I am a big fan of Zoe Clark Cakes. Right now you can pre order her newest book: Chic & Unique Celebration Cakes. I just LOVE the book cover. I am pretty sure that bunting on cakes will be a big hit, when her book hit the bookstores…Can’t wait!

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise

Previous postPetit Fours with Easter gum paste decoration Next postHow to make gum paste candy

11 comments


  1. Anonymous says:

    May 23, 2011

    Reply

    I like both metal and plastic cutters. I don’t have any favorite brand when it comes to cookie cutters.

  2. Anonymous says:

    May 20, 2011

    Reply

    Thats what I also would like to know…. can’t wait to read it.

  3. Anonymous says:

    May 20, 2011

    Reply
  4. Sweetsuccesskb says:

    May 2, 2011

    Reply

    what is bunting?

    • Anonymous says:

      May 2, 2011

      Reply

      The small flag decor around the cake on the book cover.

  5. Cinderellasmommy says:

    May 1, 2011

    Reply

    Where do you find a scalloped cookie cutter like this…I’ve been looking and can’t find one.

    • Anonymous says:

      May 1, 2011

      Reply

      Where are you in the world? ;-)

  6. Alessandra Zecchini says:

    May 1, 2011

    Reply

    I also use cookie cutters to cut fondant, and then it fits the biscuit perfectly! I have to try to make the little holes too, great idea, thank you.

    ciao
    Alessandra


What do you think?

Name required

Website

All comments are premoderated.


three − = 1