Comments on: CakeJournals June favourites

By: Louise

Louise — Wed, 17 Oct 2012 20:03:26 +0000

You can get the UK type of boards from Global sugar art.com
If it is ribbon around the cake then use clear piping gel http://cakejournal.com/tutorials/how-to-make-a-ribbon-bow/

By: Louise

Louise — Wed, 17 Oct 2012 20:00:06 +0000

The type of cake boards that I use comes from the UK. They are also know as cake drums. They are made from masonite and are cut and covered with silver/gold foil when I buy them. I use everything from satin to grosgrain ribbon. I attach it with a gluestick or doublesided tape.

By: Louise

Louise — Sat, 06 Oct 2012 12:57:04 +0000

Many cake decorating stores stock the thick type of boards like global sugar art.com

By: Anna

Anna — Sun, 30 Sep 2012 18:17:36 +0000

Where do I order cake boards, the thick kind I see you gals using with your cakes.

Thank You !

Anna

By: Roshini

Roshini — Thu, 20 Sep 2012 04:58:32 +0000

Your cakes are amazing Louise . . superb combination of colours. my goodness, never thought petunias alone can make a such a pretty cake. hats off to you.
I just LOVE your blog

By: Anna

Anna — Wed, 19 Sep 2012 21:18:11 +0000

The site said I send out a comment like this. I did not. So here I am trying this again.

What kind of ribbon do you use to put around the cake that keeps it from getting greasy.

Also, how do you get your board round, do you make them yourself or buy them like that. It looks like real wood to me.

There are cakes boards you can get at Wilton, or Hobby Lobby etc, but they are flimsy.

Anna

By: Anna

Anna — Wed, 19 Sep 2012 21:12:47 +0000

Can you or anyone tell me what kind of ribbon to put around a cake board/fondant.

Also the boards look like wood, how do you get them round and the right thickness. Do you buy them like that ?

Anna

By: Katie

Katie — Thu, 07 Jul 2011 16:53:00 +0000

First time on your blog…these cakes are amazing!!!!
-Katie

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:22:00 +0000

I have it here. But I don’t have a tutorial for it. If that’s what you were thinking about?

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:21:00 +0000

Svare lige tilbage på dansk Jeg mener at jeg købte selve veiner og cutters fra England.

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:20:00 +0000

No, not yet…. ☺

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:19:00 +0000

It fondant, wrote it in the post too

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:12:00 +0000

I have it here too http://www.cakejournal.com/archives/scandinavian-cake-show-part-2 But I don’t have it as a tutorial if that’s what you were thinking on?

By: Anonymous

Anonymous — Tue, 05 Jul 2011 20:11:00 +0000

Jeg svarer lige på dansk Jeg mener at jeg købte min i England, da jeg var på kage messe.

By: Natalie

Natalie — Tue, 05 Jul 2011 19:43:00 +0000

Is the second cake down (the one with the cupcake on the top) anywhere on this website? I adore it!

By: Kagemums

Kagemums — Tue, 05 Jul 2011 12:04:00 +0000

Hi!

Love your cakes
The first cake (with the flowers) Where have you bought the “veiner”. I have seen it at kagebutikken, but it is not in stock

Kind regards
Lone/Kagemums

By: karina

karina — Fri, 01 Jul 2011 16:18:00 +0000

HI!!!
Congratulations!!!!
I love your ideas, and your blog! I am from Brazil and i bake cupcakes !! your ideas is my inspirations…sorry my horrible english…
kisses karina.
http://www.cupcakesdakarina.com.br

By: TheCookieBoss

TheCookieBoss — Fri, 01 Jul 2011 16:03:00 +0000

Wow! This is such a cute blog!
Those cakes look amazing! The second one is adorable!

By: Alessandra Zecchini

Alessandra Zecchini — Fri, 01 Jul 2011 07:21:00 +0000

Those two cakes are amazing!