Comments on: CakeJournals June favourites http://cakejournal.com/cake-lounge/cakejournals-june-favourites/ Wed, 22 Mar 2023 12:40:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Louise http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-42083 Wed, 17 Oct 2012 20:00:06 +0000 http://www.cakejournal.com/?p=6234#comment-42083 In reply to Anna.

The type of cake boards that I use comes from the UK. They are also know as cake drums. They are made from masonite and are cut and covered with silver/gold foil when I buy them. I use everything from satin to grosgrain ribbon. I attach it with a gluestick or doublesided tape.

]]> By: Louise http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-42035 Sat, 06 Oct 2012 12:57:04 +0000 http://www.cakejournal.com/?p=6234#comment-42035 In reply to Anna.

Many cake decorating stores stock the thick type of boards like global sugar art.com

]]> By: Anna http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-42008 Sun, 30 Sep 2012 18:17:36 +0000 http://www.cakejournal.com/?p=6234#comment-42008 Where do I order cake boards, the thick kind I see you gals using with your cakes.

Thank You !

Anna

]]> By: Roshini http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-41978 Thu, 20 Sep 2012 04:58:32 +0000 http://www.cakejournal.com/?p=6234#comment-41978 Your cakes are amazing Louise . . superb combination of colours. my goodness, never thought petunias alone can make a such a pretty cake. hats off to you.
I just LOVE your blog

]]> By: Anna http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-41975 Wed, 19 Sep 2012 21:18:11 +0000 http://www.cakejournal.com/?p=6234#comment-41975 The site said I send out a comment like this. I did not. So here I am trying this again.

What kind of ribbon do you use to put around the cake that keeps it from getting greasy.

Also, how do you get your board round, do you make them yourself or buy them like that. It looks like real wood to me.

There are cakes boards you can get at Wilton, or Hobby Lobby etc, but they are flimsy.

Anna

]]> By: Anna http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-41974 Wed, 19 Sep 2012 21:12:47 +0000 http://www.cakejournal.com/?p=6234#comment-41974 Can you or anyone tell me what kind of ribbon to put around a cake board/fondant.

Also the boards look like wood, how do you get them round and the right thickness. Do you buy them like that ?

Anna

]]> By: Katie http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-13499 Thu, 07 Jul 2011 16:53:00 +0000 http://www.cakejournal.com/?p=6234#comment-13499 First time on your blog…these cakes are amazing!!!!
-Katie

]]> By: Anonymous http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-13498 Tue, 05 Jul 2011 20:22:00 +0000 http://www.cakejournal.com/?p=6234#comment-13498 In reply to Natalie.

I have it here. But I don’t have a tutorial for it. If that’s what you were thinking about?

]]> By: Anonymous http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-13497 Tue, 05 Jul 2011 20:21:00 +0000 http://www.cakejournal.com/?p=6234#comment-13497 In reply to Kagemums.

Svare lige tilbage på dansk 😉 Jeg mener at jeg købte selve veiner og cutters fra England.

]]> By: Anonymous http://cakejournal.com/cake-lounge/cakejournals-june-favourites/#comment-13496 Tue, 05 Jul 2011 20:20:00 +0000 http://www.cakejournal.com/?p=6234#comment-13496 ]]> No, not yet…. ☺

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