I have been waiting to show you my latest cake. A two tier cake, decorated with owls, hearts and flowers for a girls Christening party. The flavor combinations for the cakes were: Dark chocolate mud cake, raspberry mousse and chocolate ganache. Crumb coated with Italian Meringue Buttercream and covered with rolled fondant.
For the younger guests of the party. I baked some vanilla cupcakes with a spread of royal icing, sprinkles and fondant flowers. All matching the color scheme of the Christening cake.
I made the owls by using an egg shaped cookie cutter and used the pointy end of the egg cutter to cut off the top of the “egg/owl”. A small oval fondant cutter was used for the “belly”.
This methode could be easily be used, if you want to make fondant decorated sugar cookie owls for your next party.
Happy Caking!
Louise
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44 comments
Emily at Jestic says:
Jul 13, 2012
Those owls are gorgeous! Your fondant is so smooth as well, the whole cake looks amazing.
Louise says:
Jul 15, 2012
Thank you
Theflemingcrew says:
Nov 14, 2011
why cany i view any off your recipes etc.. also most pages on ur site wont open for me
Mighty Morgan says:
Oct 26, 2011
Cake and cupcake are beautiful!!! All your stuff is though, so that is to be expected
Just a question though…what did you use to make the lettering on the fondant????
Anonymous says:
Oct 26, 2011
I used an alphabet lettering set from JEM cutters. You can both cut and emboss with them.
Mighty Morgan says:
Oct 26, 2011
Thank you…I just bought a set from Wilton, which wasn’t so great. So I am on the lookout for something better!!!