I have been waiting to show you my latest cake. A two tier cake, decorated with owls, hearts and flowers for a girls Christening party. The flavor combinations for the cakes were: Dark chocolate mud cake, raspberry mousse and chocolate ganache. Crumb coated with Italian Meringue Buttercream and covered with rolled fondant.
For the younger guests of the party. I baked some vanilla cupcakes with a spread of royal icing, sprinkles and fondant flowers. All matching the color scheme of the Christening cake.
I made the owls by using an egg shaped cookie cutter and used the pointy end of the egg cutter to cut off the top of the “egg/owl”. A small oval fondant cutter was used for the “belly”.
This methode could be easily be used, if you want to make fondant decorated sugar cookie owls for your next party.
Happy Caking!
Louise
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44 comments
Sharlene Fernandez says:
Oct 3, 2011
OMG Louise I love this cake… especially the faces of the wise little owls.
Laurie Singer Russo says:
Oct 3, 2011
OMG too cute for words!!! I love it.
Jessica says:
Oct 3, 2011
Un acabado perfecto…. me he quedado alucinada!!!
Suziescakes says:
Oct 3, 2011
Thanks for sharing Louise – your colour combo is beautiful and the owls are perfection – so simple and so very effective! I love your work.
Melanie says:
Oct 3, 2011
adorable!!
Lisa1222 says:
Oct 3, 2011
That cake is adorable!!! I was thinking a christening cake with owls??? Just adorable love the colors too. You have the best ideas.
Melanieguyot says:
Oct 3, 2011
it’s so beautiful
Carmen says:
Oct 3, 2011
Beautiful cake