I made this christening cake for my husbands cousins sweet baby girl Mathilde. A three tier cake in bright colors with flowers, toadstools, butterflies, ladybirds, caterpillars and small snails. I have made all the decorations out of gum paste. The baby cake topper is partly made of marzipan and gum paste. It have been a secret about the cake design. So when the parents saw the cake they were overwhelmed. I was so happy that they liked it. I am also a bit tired now as there have been a lot of work with this cake.

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise

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27 comments


  1. cupcaketastic says:

    Sep 19, 2007

    Reply

    Thanks Louise, I took a punt and guessed at 12′, 10″ & 8″, but I am serving 100, but only coffee serves. I’ll let you know when I have completed it and the photos are up. She loved your cake but the colours weren’t right for her.

  2. Louise says:

    Sep 17, 2007

    Reply

    Hi there,

    I am sorry moonlight & cupcaketastic for my late reply.

    Firstly I have not yet made a tutorial for the cake topper. But maybe I will?. I have so many ideas in my head that I want to do and show but it all takes time:)

    Cupcaketastic I have used from the bottom and up 12″-10″ & 8″ i had three layers and two fillings. It was meant to feed 85 people. It sound interesting with the christening cake. I cant wait to see it.

    Louise

  3. cupcaketastic says:

    Sep 14, 2007

    Reply

    This cake is amazing, and I love your proportions. I have a lovely lady who’s youngest daughter is being christened next month, she requires a baby in gown topper and a ivory and pink tiered cake with the proportions similar to this one. Would you mind tell me/us what size tins you used and how many people were you aiming to feed?

  4. Moonlight says:

    Aug 17, 2007

    Reply

    oh my goodness, your cake topper is adorable…have you done a tutorial on how to do one? i was going through your archives and i didn’t see one (unless i am looking in the wrong place) you do such amazing work! please point me in the right direction…thanks!

  5. Louise says:

    Aug 10, 2007

    Reply

    Thank you all.

    triy, I dont mind at all:) Thanks!

  6. Triy says:

    Aug 10, 2007

    Reply

    Hi Louise,

    I absolutely love your site! Thank you for sharing so many tips and tutorials. I’ve added your site to my blog, hope you don’t mind. Keep up the good work!

  7. ceecee says:

    Aug 8, 2007

    Reply

    Hi Louise
    You are so talented! I just stumbled upon your website a few weeks ago and I love your work. This cake is amazing and I love that you offer tips on how to replicate your work! Excellent work – Cee

  8. Anonymous says:

    Aug 7, 2007

    Reply

    I love this cake, it’s fabulous!


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