I made these small Christmas brownie bites today. Normally, I would use a nice chocolate fudge frosting on top of my brownie bites. But today I used powdered sugar “snow” instead. I made the red berries out of red fondant, brushed with Tylo glue and then dipped in red disco sparkle from Edable Art (UK company).
The Holly leaves is made with the Holly plunger from PME, also using fondant. I did not use gum paste this time. For the brownies, have I used this brownie recipe that I really like. I am happy that they just match my little homemade gift box, as I am going to use the Christmas brownie bites as a little gift for tomorrow.
Happy Caking!
Louise
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29 comments
Cle says:
Dec 21, 2011
Won-der-ful
very very very cute
Caro says:
Oct 23, 2010
Can you share the fondant recepie? How to make the holly, and cherry?
Dawn says:
Feb 17, 2010
They look so nice!
Mary Sanavia says:
Jan 25, 2010
These are so cute!!! I’m so sorry to see them now and not in time for christmas…but I’ll try them this year!!!. Thank you for sharing!
Louise says:
Jan 17, 2010
Nancy: I used a 1 1/2″ circle cutter. I did not double the recipe but baked it in a 8″ square pan. The brownie recipe from Joy of baking is my favorite.