My favorite cupcake combo at the moment is chocolate cupcakes with loads of marshmallow frosting on top. So here are some of my latest cupcake treats. First, cupcakes decorated with candy canes and home colored sprinkles.
Next we have “Hi-Hats” or should we call them “Low-Hats” 
I think that the red sparkle gives them a nice Christmas touch. Loads of chocolate and loads of marshmallow frosting can it get any better?
Happy Caking!
Louise
16 comments
Louise [rae] says:
Dec 1, 2009
This is wonderful, my name is Louise, I am 12 years old, and when I grow up I want to be a pastry chef!!!!
Louise says:
Nov 3, 2009
sarah.a: ohh sweety, I did not make the candy canes. I bought them
sarah.a says:
Oct 30, 2009
Hi louise I just want know the recipe of the candy cane and u really did a great job they look sow delicious
Louise says:
Apr 5, 2009
Zwee: The red sparkel is from a company called Edable Art. I buy it from english cake decorating stores.
Zwee says:
Mar 27, 2009
where did you get the red sparkles?
I’m used to the edible ‘flake’ style sparkles which aren’t as lovely, shimmery and delicate as the sparkles that look just like arts n crafts-style sparkles.
PLEASE tell me where you got them!
Louise says:
Mar 5, 2009
Kisa: You can find the recipe for this in the book “cupcakes” by Elinor klivans
Kisa says:
Mar 5, 2009
Oh my goodness, this looks so tasty…! + 3 +
PLEASE TEACH ME YOUR GODLY WAYS.
I have a lot to learn, and I am just a grasshoppah.
Louise says:
Jan 10, 2008
Thank you sorina:-)
Sorina says:
Jan 7, 2008
You did a great job this makes me hungry!
Louise says:
Dec 17, 2007
I added the red sparkle when the chocolate was still wet. It’s not airbrush.
Ambjer says:
Dec 16, 2007
How did you get the red sparkles in the frosting?
Like, did you airbrush it on, or?
Louise says:
Dec 13, 2007
Hi Kelly!
You can use this one http://www.marthastewart.com/hi-hat-cupcakes?autonomy_kw=hi%20hats&rsc=header_8 from martha Stewart. As it is very close to one I used.
Louise
kelly says:
Dec 13, 2007
they look so smooth and creamy..do you have the recipe for the marshmallow topping Thanks kelly
Louise says:
Dec 12, 2007
I was thinking of using crushed peppermint. But this was a short cut;-) The red sparkle is from Edable Art, they have some great sparkles.
Thanks:-)
D says:
Dec 12, 2007
You know crushed pieces of peppermint on top of white icing would be stunning. If the cupcake was minty tasting… ooo-la-la!
mayieve says:
Dec 12, 2007
Loooove the sparkles