My favorite cupcake combo at the moment is chocolate cupcakes with loads of marshmallow frosting on top. So here are some of my latest cupcake treats. First, cupcakes decorated with candy canes and home colored sprinkles.
Next we have “Hi-Hats” or should we call them “Low-Hats” 
I think that the red sparkle gives them a nice Christmas touch. Loads of chocolate and loads of marshmallow frosting can it get any better?
Happy Caking!
Louise
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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16 comments
Sorina says:
Jan 7, 2008
You did a great job this makes me hungry!
Louise says:
Dec 17, 2007
I added the red sparkle when the chocolate was still wet. It’s not airbrush.
Ambjer says:
Dec 16, 2007
How did you get the red sparkles in the frosting?
Like, did you airbrush it on, or?
Louise says:
Dec 13, 2007
Hi Kelly!
You can use this one http://www.marthastewart.com/hi-hat-cupcakes?autonomy_kw=hi%20hats&rsc=header_8 from martha Stewart. As it is very close to one I used.
Louise
kelly says:
Dec 13, 2007
they look so smooth and creamy..do you have the recipe for the marshmallow topping Thanks kelly
Louise says:
Dec 12, 2007
I was thinking of using crushed peppermint. But this was a short cut;-) The red sparkle is from Edable Art, they have some great sparkles.
Thanks:-)
D says:
Dec 12, 2007
You know crushed pieces of peppermint on top of white icing would be stunning. If the cupcake was minty tasting… ooo-la-la!
mayieve says:
Dec 12, 2007
Loooove the sparkles