Comments on: Cupcake treats

By: Louise [rae]

Louise [rae] — Tue, 01 Dec 2009 02:29:09 +0000

This is wonderful, my name is Louise, I am 12 years old, and when I grow up I want to be a pastry chef!!!!

By: Louise

Louise — Tue, 03 Nov 2009 10:15:05 +0000

sarah.a: ohh sweety, I did not make the candy canes. I bought them

By: sarah.a

sarah.a — Thu, 29 Oct 2009 23:29:44 +0000

Hi louise I just want know the recipe of the candy cane and u really did a great job they look sow delicious

By: Louise

Louise — Sun, 05 Apr 2009 13:01:07 +0000

Zwee: The red sparkel is from a company called Edable Art. I buy it from english cake decorating stores.

By: Zwee

Zwee — Fri, 27 Mar 2009 07:42:28 +0000

where did you get the red sparkles?
I’m used to the edible ‘flake’ style sparkles which aren’t as lovely, shimmery and delicate as the sparkles that look just like arts n crafts-style sparkles.
PLEASE tell me where you got them!

By: Louise

Louise — Thu, 05 Mar 2009 19:18:47 +0000

Kisa: You can find the recipe for this in the book “cupcakes” by Elinor klivans

By: Kisa

Kisa — Thu, 05 Mar 2009 18:20:54 +0000

Oh my goodness, this looks so tasty…! + 3 +
PLEASE TEACH ME YOUR GODLY WAYS.
I have a lot to learn, and I am just a grasshoppah.

By: Louise

Louise — Thu, 10 Jan 2008 10:01:00 +0000

Thank you sorina:-)

By: Sorina

Sorina — Sun, 06 Jan 2008 23:07:00 +0000

You did a great job this makes me hungry!

By: Louise

Louise — Mon, 17 Dec 2007 22:52:00 +0000

I added the red sparkle when the chocolate was still wet. It’s not airbrush.

By: Ambjer

Ambjer — Sun, 16 Dec 2007 04:32:00 +0000

How did you get the red sparkles in the frosting?
Like, did you airbrush it on, or?

By: Louise

Louise — Thu, 13 Dec 2007 22:42:00 +0000

Hi Kelly!

You can use this one http://www.marthastewart.com/hi-hat-cupcakes?autonomy_kw=hi%20hats&rsc=header_8 from martha Stewart. As it is very close to one I used.

Louise

By: kelly

kelly — Thu, 13 Dec 2007 04:11:00 +0000

they look so smooth and creamy..do you have the recipe for the marshmallow topping Thanks kelly

By: Louise

Louise — Wed, 12 Dec 2007 22:06:00 +0000

I was thinking of using crushed peppermint. But this was a short cut;-) The red sparkle is from Edable Art, they have some great sparkles.

Thanks:-)

By: D

Wed, 12 Dec 2007 14:56:00 +0000

You know crushed pieces of peppermint on top of white icing would be stunning. If the cupcake was minty tasting… ooo-la-la!

By: mayieve

mayieve — Wed, 12 Dec 2007 12:33:00 +0000

Loooove the sparkles