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Cupcakes with poured fondant

by Louise on Jun 18, 2007 • 21:18 15 Comments

I made a batch of vanilla cupcakes decorated with poured fondant. All the flowers are made with gum paste. I have painted the royal icing borders with edible gold lustre dust. I think look very sweet and Shabby Chic.

Happy Caking!

Louise

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Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →

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karen says:

Jun 19, 2007

Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them.
Peggy Porschen has some lovely stuff.

Anonymous says:

Jun 19, 2007

What is the name of the flower cutter you used for the blue cupcakes ?

andrea

Anonymous says:

Jun 19, 2007

So nice and glamorous…

Who would dare to eat them ? ; )

andrea

Kagekonen says:

Jun 19, 2007

What a batch of gorgeous cupcakes. They look so delicat and pretty and matches the cake-tins very well.

Louise says:

Jun 19, 2007

Thank you Karen.

What I ment with Peggy Porchen was that I have used the directions on poured fondant from Peggy’s book:o)The flowers are my own touch.

karen says:

Jun 19, 2007

These are gorgeous! But I didn’t see them in the Peggy Porschens Party Book…I must have the wrong one…which one is it?

Louise says:

Jun 18, 2007

Yes she does. That’s why I like the books so much. Glad you liked them.

jcann says:

Jun 18, 2007

Beyond beautiful! Wonderful job. I love Peggy’s book too, she breaks down instructions so well.

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