Cupcakes with poured fondant

I made a batch of vanilla cupcakes decorated with poured fondant. All the flowers are made with gum paste. I have painted the royal icing borders with edible gold lustre dust. I think look very sweet and Shabby Chic.

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
Around the web

Comments

  1. Ulla-Britt says

    Hvor er de flotte Louise, jeg har det nu på samme måde som Janne, vil så gerne lave det så flot, men det skal vist ligge i ens gener. Smukt hvergang du røre ved noget :-)

  2. karen says

    Oh, I wondered what you meant as I couldn’t find anything like these in there at all. Most of the books I have also have the poured fondant method in them.
    Peggy Porschen has some lovely stuff.

  3. Kagekonen says

    What a batch of gorgeous cupcakes. They look so delicat and pretty and matches the cake-tins very well.

  4. Louise says

    Thank you Karen.

    What I ment with Peggy Porchen was that I have used the directions on poured fondant from Peggy’s book:o)The flowers are my own touch.

  5. karen says

    These are gorgeous! But I didn’t see them in the Peggy Porschens Party Book…I must have the wrong one…which one is it?

  6. jcann says

    Beyond beautiful! Wonderful job. I love Peggy’s book too, she breaks down instructions so well.

Leave a Reply

Your email address will not be published. Required fields are marked *


six × 3 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>