I could not wait to try, decorating some cupcakes with the sweet Easter cupcake toppers that I made last week. So I went into the kitchen and baked some Lemon vanilla cupcakes, piped with delicious fluffy yellow meringue frosting.
I placed the cupcake toppers flat on the frosting and decided to also use some leftover gum paste daffodils together with the blue cupcake toppers. A very sweet combination that made a nice Easter Treat.
I really love the endless possibilities there are with the cupcake topper disc. This will not be the last time, I use this type of decoration for my cakes, cookies and cupcakes.
Happy Caking!
Louise
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54 comments
Morgan says:
Apr 19, 2011
How do you keep your fondant from cracking or looking dried out around the edges? When I use marshmellow fondant it starts to crack for some reason? Am I using too much sugar or is there any advice you can give?
Anonymous says:
May 22, 2011
You need to work a little fast after you have rolled out your fondant. You can leave it uncovered for a few minutes but then it starts to dry in the surface. It could be using too much sugar. Always keep it well wrapped in plastic wrap and a zipper bag.
R-legendre says:
Apr 18, 2011
These look fantastic! I was in the market for a dessert for the family Easter party, and I think I definitely want to try these. A look good and taste good cupcake!
donatella bochicchio says:
Apr 17, 2011
simply wonderful
Becs Lake says:
Apr 17, 2011
These are absolutely adorable! So simple, but really effective (and sound delicious!!)
- B xx
Maria - Greece says:
Apr 16, 2011
Always lovely!
Allie says:
Apr 16, 2011
Hi! Every year my family makes a bunny cake and each year it changes a little bit so I was wondering if you have any ideas on what to do this year??? Thank you so much!!!
Diana says:
Apr 15, 2011
The cupcakes look absolutely beautiful!!! Love, love, love them!
SweetBakerGirl says:
Apr 15, 2011
Your cupcakes are so cute and beautifully done! I just found your blog,(I love your style!) and now I’m even more inspired to learn more about doing cakes and cupcakes more professionally. Thank you for sharing