Comments on: Cupcakes decorated with Easter toppers

By: Juniper Cakery

Juniper Cakery — Wed, 03 Apr 2013 07:57:13 +0000

Lovely daffodils.

By: Carrie

Carrie — Sat, 16 Mar 2013 23:06:08 +0000

Absolutely adorable! I wanted to share one more…these Easter Cupcake Wrappers http://www.bellacupcakecouture.com/category_44/Easter-Cupcake-Wrappers.htm.

Thanks again for always having an amazing blog!

By: Louise

Louise — Fri, 06 Apr 2012 12:55:38 +0000

Thank you, so much Bridget! Love your site!

By: bridget {bake at 350}

bridget {bake at 350} — Thu, 05 Apr 2012 20:40:46 +0000

These are SO incredible CUTE! Like, maybe the cutest thing I have EVER seen! Wow! Total adorablenes!

By: Louise

Louise — Tue, 06 Mar 2012 19:49:52 +0000

Hi Sofie, No problem Thank you.

By: Sofie @ Taart en Cake

Sofie @ Taart en Cake — Mon, 05 Mar 2012 11:30:18 +0000

These easter cupcakes look beautiful! I wanted to ask if I could use your photo, write a little post about it and link back to you? It would be placed on this page: http://www.taartencake.com/taarten-en-cupcakes/feestdagen/pasen/

By: blondebomber

blondebomber — Tue, 08 Nov 2011 20:40:00 +0000

Oh these are some of the best cupcakes ever! I love the ducks! thank you for sharing. You are very talented.

By: Anonymous

Anonymous — Mon, 23 May 2011 21:38:00 +0000

Thank you. For the leaves is from a cutter that comes in a set with 4 cutters from FMM. http://www.fmmsugarcraft.com/pages/fullprod.php?id=12

By: Anonymous

Anonymous — Sun, 22 May 2011 21:03:00 +0000

You need to work a little fast after you have rolled out your fondant. You can leave it uncovered for a few minutes but then it starts to dry in the surface. It could be using too much sugar. Always keep it well wrapped in plastic wrap and a zipper bag.

By: Anonymous

Anonymous — Sun, 22 May 2011 19:51:00 +0000

I buy it, simply because it is more quick and easy

By: Anonymous

Anonymous — Fri, 20 May 2011 20:39:00 +0000

Do you mean for piping swirls? Wilton and Ateco have large piping tips, great for cupcake swirls.

By: Anonymous

Anonymous — Fri, 20 May 2011 20:37:00 +0000

I used a no 1 or 2 for the blue disc.

By: Adam Arthurs

Adam Arthurs — Fri, 20 May 2011 16:04:00 +0000

What piping tip did you use? Do you have any suggestions for a LARGE piping tip?

By: Adam Arthurs

Adam Arthurs — Fri, 20 May 2011 16:04:00 +0000

What piping tip did you use? Do you have any suggestions for a LARGE piping tip?

By: Chris lakics

Chris lakics — Thu, 21 Apr 2011 17:03:00 +0000

Your cupcakes are picture perfect!

I recently tried a powdered natural lemon flavor in my icing at http://www.MoreThanCakeOnline.com and it tasted great. It can also be used in fondant. Just thought I’d pass it along.

Love your cupcakes!

By: Jeanneginther

Jeanneginther — Thu, 21 Apr 2011 01:14:00 +0000

Have you ever considered throwing a cupcake party? Cake is so last year, Cupcakes are where it's at! There are entire cookbooks devoted to the art of Cupcakes. Ever had a Tiramisu cupcake? Ever gotten a group together to see who can create the funkiest cupcake? Bakery South Bay is fun and where it’s at!

By: Sugar Rose Bakery

Sugar Rose Bakery — Wed, 20 Apr 2011 23:29:00 +0000

Thank you for sharing your ideas. I have just made the chick toppers for some Easter cupcakes. they look lovely.

By: peasepudding

peasepudding — Wed, 20 Apr 2011 22:20:00 +0000

beautiful cupcakes Louise, thanks for the inspiration.

By: N Hubert

N Hubert — Wed, 20 Apr 2011 18:51:00 +0000

I love these cupcakes! Would you mind sharing what cutter you used for the leaves? The daffodils are so beautiful.

By: Morgan

Morgan — Tue, 19 Apr 2011 13:47:00 +0000

How do you keep your fondant from cracking or looking dried out around the edges? When I use marshmellow fondant it starts to crack for some reason? Am I using too much sugar or is there any advice you can give?

By: R-legendre

R-legendre — Mon, 18 Apr 2011 17:02:00 +0000

These look fantastic! I was in the market for a dessert for the family Easter party, and I think I definitely want to try these. A look good and taste good cupcake!

By: donatella bochicchio

donatella bochicchio — Sun, 17 Apr 2011 11:33:00 +0000

simply wonderful

By: Becs Lake

Becs Lake — Sat, 16 Apr 2011 22:30:00 +0000

These are absolutely adorable! So simple, but really effective (and sound delicious!!)

- B xx

By: Maria - Greece

Maria - Greece — Sat, 16 Apr 2011 20:00:00 +0000

Always lovely!

By: Allie

Allie — Sat, 16 Apr 2011 12:32:00 +0000

Hi! Every year my family makes a bunny cake and each year it changes a little bit so I was wondering if you have any ideas on what to do this year??? Thank you so much!!!

By: Diana

Diana — Fri, 15 Apr 2011 22:29:00 +0000

The cupcakes look absolutely beautiful!!! Love, love, love them!

By: SweetBakerGirl

SweetBakerGirl — Fri, 15 Apr 2011 17:03:00 +0000

Your cupcakes are so cute and beautifully done! I just found your blog,(I love your style!) and now I’m even more inspired to learn more about doing cakes and cupcakes more professionally. Thank you for sharing

By: LilaLoa

LilaLoa — Fri, 15 Apr 2011 04:38:00 +0000

Oh my goodness — these are beautiful, sweet, perfect, soft…what am I missing? I love them!

By: Kylie Seldon

Kylie Seldon — Fri, 15 Apr 2011 02:48:00 +0000

These are so pretty! I love your daffodils

By: Thefruitcakebrisbane

Thefruitcakebrisbane — Thu, 14 Apr 2011 21:36:00 +0000

Louise – I like the pastel colour combination… looks just delicious!

By: Tanya

Tanya — Thu, 14 Apr 2011 21:23:00 +0000

So cute ! How do you make your meringue frosting it looks amazing . I am going to try to make your daffodils today .

By: Anonymous

Anonymous — Thu, 14 Apr 2011 21:15:00 +0000

It depends if you are looking for the Petunia flower cutter to make the daffodils? I think that you can get them at Global Sugar Art.

By: Anonymous

Anonymous — Thu, 14 Apr 2011 20:59:00 +0000

I bought it from a Danish web shop. But most assorted cookie web shops have scallop cookie cutters in single and set.

By: Anonymous

Anonymous — Thu, 14 Apr 2011 20:58:00 +0000

Yes, its the same.

By: Mari's Cakes

Mari's Cakes — Thu, 14 Apr 2011 20:26:00 +0000

Louise, they are beautiful!!! I love them, the colors are perfect for spring and Easter

By: Themakingofawoman

Themakingofawoman — Thu, 14 Apr 2011 20:10:00 +0000

I love your stuff!
I’m trying to learn how to use fondent too, but I have a question do you make your fondent or do you buy it?

-Angele

By: Mima

Mima — Thu, 14 Apr 2011 19:23:00 +0000

You are such a GREAT artist !!!
Thanks for sharing
Love

Mima

By: Cecerika

Cecerika — Thu, 14 Apr 2011 16:05:00 +0000

FABULOUS!!!!!! Thanks for sharing your talent!

By: Mare

Mare — Thu, 14 Apr 2011 15:24:00 +0000

Perfectly charming!

By: Sheila Comer

Sheila Comer — Thu, 14 Apr 2011 13:46:00 +0000

Love these!