Easter egg cake decorated with gum paste daffodils


Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.

Happy Caking!

Louise

Comments

  1. Anonymous says

    I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.

  2. Thefruitcakebrisbane says

    Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.

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