Easter egg cake decorated with gum paste daffodils


Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
Around the web

Comments

  1. Anonymous says

    I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.

  2. Thefruitcakebrisbane says

    Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.

Leave a Reply

Your email address will not be published. Required fields are marked *


8 − one =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>