Easter egg cake decorated with gum paste daffodils


Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.

I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
Did you enjoy this article?
Share the love
Join our newsletter
Online Cake Decorating Class
Around the web

Comments

  1. Anonymous says

    I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.

  2. Thefruitcakebrisbane says

    Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.

Leave a Reply

Your email address will not be published. Required fields are marked *


9 × = forty five

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>