Easter is only four weeks away. So I thought a little inspiration for an Easter cake would be in place. Here I have baked an egg shaped cake.
I have decorated it with rolled fondant and some of the gum paste daffodils that I made for the daffodil tutorial. I gave the flowers some green stems and leafs and I love the color palette of blue, yellow and green. Just perfect for Easter!
I have so many ideas for Easter and I will soon be in my kitchen baking more sweet Easter treats.
Happy Caking!
Louise
Related
15 comments
Anonymous says:
Mar 28, 2011
I have not tried a lamb cake yet….
Anonymous says:
Mar 28, 2011
I have finished this cake with a ribbon, that always makes a clean edge. The crumb coat with bc and how you trim off the rolled fondant also means a lot.
Pyntekagen says:
Mar 27, 2011
Pretty as always:-)
Nanna /PynteKagen
Alessandra Zecchini says:
Mar 27, 2011
So pretty! I also made something for Easter: iced biscuits! Have a look if you like
http://alessandrazecchini.blogspot.com/2011/03/decorated-biscuits-ideas-for-easter.html
ciao
Alessandra
Anonymous says:
Mar 28, 2011
I can’t wait to get started on Easter cookies…..
Thefruitcakebrisbane says:
Mar 26, 2011
Beautiful Louise. I love the pastel combination. Happy Easter as well in advance, to you and your family.
Paula Dekker says:
Mar 26, 2011
hi louise,
once again, gorgeous……
gr paula
Susan says:
Mar 26, 2011
Louise, this cake is gorgeous! Pefect!!
Themadhausfrau says:
Mar 26, 2011
This is just exquisite! And thank you for the daffodil instruction in you previous post. Your tutorials are the best!