I was in the kitchen yesterday and made these mini egg cakes. I used the mini egg cake pan from Wilton. Inside is my favourite vanilla cake and I have used this petit four icing to coat them with.
I decorated them very simple with only a royal icing scroll, some piped leaves and a little yellow flower. Sweet and simple but also a bit time consuming.
I wish you all a Happy Easter!
Happy Caking!
Louise
How to make a cake stand for cupcakes or mini cakes
556 Comments
How to make marshmallow fondant
538 Comments
How to make Italian meringue buttercream
476 Comments
How to cover cupcakes with poured fondant
297 Comments
How to make royal icing
278 Comments
How to flood cookies with royal icing
203 Comments
My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
© 2013 CakeJournal | How to make beautiful cakes, sweet cupcakes and delicious cookies All rights reserved. | Login | Top | G+
51 comments
jaime says:
Apr 5, 2010
Beautiful – you are awesome
Seema Latif says:
Apr 5, 2010
They look totally adorable and delicious
Sseema Latif says:
Apr 5, 2010
Gosh! they are totally adorable.
Alessandra says:
Apr 4, 2010
Happy Eater Louise, thank you for all the wonderful tutorials and inspiration.
Chocolate Freckles says:
Apr 4, 2010
Happy Easter to you too!!!!! Lovely!
Jill says:
Apr 4, 2010
Happy Easter to you and your family Louise! and once again, such beautiful work! i LOVE THEM!
Jill, Cape Town
Teresa Martinson says:
Apr 4, 2010
Beautiful work.
Nadia says:
Apr 4, 2010
Gorgeous! And so cute.