Comments on: Easter egg mini cakes

By: annehannon

annehannon — Wed, 18 Jan 2012 17:25:56 +0000

Could someone let me know how to get into the cookies recipes,as i would love to bake them.Thank you.

By: VTN

VTN — Sun, 31 Jul 2011 04:47:00 +0000

So lovely! I love it, love all your works
And love all the inspirations & talents that you’ve shared.
Thankssssssss

By: Anonymous

Anonymous — Wed, 19 Jan 2011 22:37:00 +0000

Yep. I really like this one

By: Annabelle

Annabelle — Tue, 18 Jan 2011 03:26:00 +0000

Dear Louise,
I absolutely love this idea for Easter but I’m confused about your “favorite vanilla cake” being one that calls for 1t. vanilla.
I love, love, love, the Lamingtons I made last week and think that very stiff dough was delicious. But, is that really your favorite vanilla cake?

By: Louise

Louise — Sat, 05 Jun 2010 21:50:14 +0000

Pauline – Philippines: I think that it may have something to do with the frosting. How does it work with rolled fondant decorations?

By: Pauline - Philippines

Pauline - Philippines — Sun, 30 May 2010 07:52:48 +0000

These are really beautiful. I was just wondering. I live in a very hot and humid area so I have to place all my baked goods in the fridge. I tried decorating with royal icing on top of my cream cheese frosting and the colors bled into one another, do you have any tips on this? thanks.

By: Sherene Venter - South Africa

Sherene Venter - South Africa — Sat, 29 May 2010 20:03:21 +0000

Hi Louise. Your little Easter mini cakes are simply adorable – stylish and delicate! Thanks for your wonderful tutorials!

By: Amy

Amy — Fri, 23 Apr 2010 03:16:57 +0000

OMG those are so cute !

By: Christina D.

Christina D. — Mon, 19 Apr 2010 20:08:02 +0000

The bakery I work for makes a couple of thousand of these for Easter (except with pound cake). You are correct, these are very time consuming.

Let’s just say that out of ALL the holidays in the year, Easter is my LEAST favorite due to these babies!

By: Cassidy

Cassidy — Wed, 14 Apr 2010 03:28:51 +0000

OMG those are so cute !

By: tasteofbeirut

tasteofbeirut — Sun, 11 Apr 2010 02:50:31 +0000

I love the artistry displayed; these look so lovely and perfect for Easter; bookmarking for next year!

By: Love for Cookie

Love for Cookie — Fri, 09 Apr 2010 20:09:18 +0000

they look so sweety Louise. Happy happy easter…

By: Louise

Louise — Wed, 07 Apr 2010 21:18:37 +0000

Patricia: Well the tricky part with the icing is that it is best in the beginning then it get more and more difficult to work with

Bridget: You can find more info & tutorial on the flower here: http://www.cakejournal.com/archives/how-to-make-a-sugar-flower

Kimberly Schmiedendorf: I have found out that the best way is to get the icing in the right consistency and use a big spoon to pour in circles the icing over. Make sure that you place it on a wire rack with a tray under for the “leftover” icing. There is a great video on MS.

Alice Schrag: try this: http://www.joyofbaking.com/Lamingtons.html

Keira: Its from Wilton, so all cake supply shops should have it.

By: Keira

Keira — Wed, 07 Apr 2010 01:44:07 +0000

Ive been looking for that pan and cant find it! Do you know a good link?

By: Naomi

Naomi — Tue, 06 Apr 2010 18:47:53 +0000

They are so gorgeous and I love how simple and elegant they look.

By: Melanie Heavenly

Melanie Heavenly — Tue, 06 Apr 2010 15:28:01 +0000

Pretty as a picture – well done!

By: Alice Schrag

Alice Schrag — Mon, 05 Apr 2010 19:13:07 +0000

I would like the white cake favorite recipe.
I somehow couldn’t pull it up on this email.
Alice

By: Meg @ Domestic Sugar

Meg @ Domestic Sugar — Mon, 05 Apr 2010 18:57:41 +0000

Sooo pretty! Happy Easter.

By: Joanna

Joanna — Mon, 05 Apr 2010 17:11:01 +0000

The easter egg mini cakes are beautiful.

By: jaime

jaime — Mon, 05 Apr 2010 12:33:07 +0000

Beautiful – you are awesome

By: Seema Latif

Seema Latif — Mon, 05 Apr 2010 09:09:30 +0000

They look totally adorable and delicious

By: Sseema Latif

Sseema Latif — Mon, 05 Apr 2010 09:05:25 +0000

Gosh! they are totally adorable.

By: Alessandra

Alessandra — Sun, 04 Apr 2010 07:14:38 +0000

Happy Eater Louise, thank you for all the wonderful tutorials and inspiration.

By: Chocolate Freckles

Chocolate Freckles — Sun, 04 Apr 2010 05:13:41 +0000

Happy Easter to you too!!!!! Lovely!

By: Jill

Jill — Sun, 04 Apr 2010 04:30:10 +0000

Happy Easter to you and your family Louise! and once again, such beautiful work! i LOVE THEM!

Jill, Cape Town

By: Teresa Martinson

Teresa Martinson — Sun, 04 Apr 2010 02:43:52 +0000

Beautiful work.

By: Nadia

Nadia — Sun, 04 Apr 2010 01:26:46 +0000

Gorgeous! And so cute.

By: Cristina Campanaro

Cristina Campanaro — Sat, 03 Apr 2010 22:46:38 +0000

These are beautiful! Your work is always so perfect! Happy Easter

By: Kimberly Schmiedendorf

Kimberly Schmiedendorf — Sat, 03 Apr 2010 21:03:42 +0000

These look great! I have made petit fours before but can’t seem to get them this smooth! Any pointers? Thanks, Kimberly.

By: Joy

Joy — Sat, 03 Apr 2010 20:12:11 +0000

That is so cute. It reminds of easters when I was a kid.

By: Carol

Carol — Sat, 03 Apr 2010 19:25:00 +0000

Those are just beautiful!

By: Lyzzie

Lyzzie — Sat, 03 Apr 2010 19:24:35 +0000

Hi Louise, is a beatiful and delicate his perfect for tea.

By: Diana

Diana — Sat, 03 Apr 2010 18:44:13 +0000

WOW ~ they are absolutely gorgeous!!! Definitely cover page material!

By: Romina

Romina — Sat, 03 Apr 2010 18:22:03 +0000

Oh these are so lovely!!!
Perfect icing too!!

Happy Easter everyone!

By: Marsha

Marsha — Sat, 03 Apr 2010 17:19:56 +0000

Beautiful!

By: Mari

Mari — Sat, 03 Apr 2010 16:48:02 +0000

Very cute! I wish I could eat one right now! Have a blessed Easter weekend.

By: Anonymous

Anonymous — Sat, 03 Apr 2010 16:13:09 +0000

looks fantastic !!

By: Melinda

Melinda — Sat, 03 Apr 2010 16:10:10 +0000

I am loving your blog! So glad I found you while searching for Littlest Pet Shop cakes. These are gorgeous!

By: Bea @ CancunCookies

Bea @ CancunCookies — Sat, 03 Apr 2010 16:08:48 +0000

So elegant and delicate… They are perfect for many occasions!! Happy Easter, Louise!

By: Tami

Tami — Sat, 03 Apr 2010 14:11:42 +0000

Beautiful cakes! Isn’t it amazing how something so “simple” can take so long!