This is some of the embossed cookies that I have made recently. The cookies are basic sugar cookies and they are iced with MMF.
I have used Patchwork Cutters: Quilting embosser for the heart cookie in the teacup and the Butterflies-Ladybirds & Bees cutter/embosser for the small round cookie.
For the pink and green heart cookies I have just used my favourite Dresden/Veining tool from JEM. Decorated them with edible pearls and quick mini roses. They all have borders piped with royal icing.
I have a few more photos added in the cookie gallery.
Happy Caking
Louise
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45 comments
Jenn@eatcakefordinner says:
Feb 6, 2011
These are the prettiest sugar cookies that I have ever seen in my whole life. You are amazing. If I ever get married, I would love to serve these at my wedding!
Louise says:
May 13, 2010
Holly wilkinson: Its rolled fondant
Holly wilkinson says:
May 11, 2010
omg! those cookies r sooo perfect x how did u do the icing so neat ? x your obviously really talented, how did u find out how 2 do all this? x
Louise says:
Oct 14, 2009
Anita: You brush the cookies with a little sugar syrup to attach mmf. For a fool proof sugar cookies recipe I use http://www.cakejournal.com/archives/vanilla-sugar-cookies Note that the recipe is in grams so you will need to convert (find a link in the comments) Also in that post I am reffering to another cookie recipe that I know many americans is using called “No fail sugar cookies” there are a link to that recipe aswell.
Enjoy your decorating classes.
Anita says:
Oct 12, 2009
Hi Louise!
I just first want to say, your blog is my new bible! I love it and how you give tutorials with pictures! I mean you’re a blessing!
I start my cake decorating class & Gum paste and Fondant flower class this week… my question is this (and please forgive me in advance for asking such a silly question) How do you get the MMF to stick to the cookie? Do you use the glue that you mention in other posts or icing?
Also do you have or know of a fool proof sugar cookie recipe? I want to keep things simple as possible but with a great taste
Thanks in advance (cause I’m sure you will see me around a lot!)
Anita