Comments on: Frangipani tutorial

By: Anonymous

Anonymous — Thu, 14 Apr 2011 21:12:00 +0000

I have some recipes here: http://www.cakejournal.com/recipes/lemon-vanilla-cupcakes
http://www.cakejournal.com/recipes/lemon-curd
http://www.cakejournal.com/recipes/white-meringue-frosting

By: Helen

Helen — Sat, 11 Dec 2010 10:15:51 +0000

Hi, Can you tell me what icing and the recipe you have used on these cupcakes. It looks smooth and shiny, much better texture than the butter cream I make. Thanks

By: Danielle

Danielle — Mon, 15 Nov 2010 19:21:56 +0000

Thanks for the link to tutorial! Can’t wait to try them!

By: Jen

Jen — Fri, 10 Sep 2010 19:08:23 +0000

http://www.sugarcraft.com has Frangipani cutters. There is also another tutorial for them at wilton.com/technique/plumeria-flowers.

By: MaryS

MaryS — Wed, 21 Jul 2010 14:55:46 +0000

Hi Louise, Thanks for the tutorial. I never could figure out how to get the center right. I do have one question, though. Do you know where I can get frangipani cutters that have a slightly pointed shape? Frangipani’s (plumeria) don’t have totally rounded petals. I grow them at my house, and though they are mostly rounded, they are not completely round.

By: Maryann

Maryann — Wed, 24 Jun 2009 14:03:53 +0000

Thank you so much for sharing!!! this is one of my favorite flowers!! can’t wait to make it..

By: Louise

Louise — Thu, 16 Oct 2008 23:30:21 +0000

Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used.

By: Chanine

Chanine — Tue, 14 Oct 2008 01:34:50 +0000

Hi! I love the simple look of these flowers! But the chalk you talk about…is it “actual chalk” or more like dusting powders?
Thanks for all fun editorials, they’re always a huge help!

By: Louise

Louise — Wed, 02 Jul 2008 07:59:37 +0000

Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell…lol!

By: Mara

Mara — Mon, 30 Jun 2008 20:29:45 +0000

This is a random question but when you are making the flowers…do you ever think…GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing…and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?!

By: Cakespy

Cakespy — Sun, 16 Mar 2008 20:54:49 +0000

oh, wonderful find!! Once again you’ve found a way to inspire me

By: Louise

Louise — Wed, 05 Mar 2008 09:23:00 +0000

Wow it so great to see that many of you love that tutorial too:-)

First thank you Shara for the link to another supplier.

For the question about MMF and Tylose powder. You can add Tylose to your MMF no problem with that. If you dont add it to your fondant/MMF it will be to soft to work with when making flowers and modelling.

Thank you Barbara.

It look like your comments work now:-)

By: Barbara

Barbara — Sat, 01 Mar 2008 13:59:00 +0000

Hi Louise,

I've been visiting your site now for a while, but I always have some trouble with the comments, I hope I do right this time..hihi.

I just wanted to say that you really are a inspiration to me! Your work is so amazing.

I hope you don't mind, but I've added you to my links.

Have a lovely weekend!

xxx Bar

By: Barbara

Barbara — Sat, 01 Mar 2008 13:56:00 +0000

Hi Louise,

I've been visiting your site for a while now and I love your bakings so much. You really are a inspiration to me! I've added you to my links, I hope you don't mind.

Have a lovely weekend!

xxx Barbara

By: Anonymous

Anonymous — Fri, 29 Feb 2008 22:06:00 +0000

Thanks so much Louise; I can't wait to start making these. Is it absolutely necessary to have the addition of tylose/cellagen to the fondant? I usually make MMF; do you know if it's ok to add tylose to MMF? and I'm wondering if MMF fondant would be too soft. Thanks for any feedback you can give me.

Bev

By: SUE

SUE — Fri, 29 Feb 2008 18:32:00 +0000

Hi Louise

Frangipan cutters can be found at http://www.haveyourcakeandeatit.org there are also tutorials to be found.

Sarah

By: Minicake, cupcake, goody bag ulang tahun

Minicake, cupcake, goody bag ulang tahun — Fri, 29 Feb 2008 08:12:00 +0000

Oh my…finally i find it, thx for share this with us.

By: Louise

Louise — Thu, 28 Feb 2008 07:44:00 +0000

It was cool that I found this tutorial as I think it is really great.

When making these flowers you can use: gum paste/flower paste, rolled fondant/sugar paste/mmf mixed with tylo powder.

For glue I would recomend tylo glue http://www.cakejournal.com/2007/06/how-to-make-tylo-glue.html

You can get Tylo powder here:
http://www.globalsugarart.com/search.php?search=tylo+powder

By: Anonymous

Anonymous — Wed, 27 Feb 2008 22:03:00 +0000

I cannot wait to try this. What is the “glue” they are referring to? Is store bought rolled fondant ok to use as is or do I need to add the ingredients listed?
Thanks!

By: Sarah

Sarah — Wed, 27 Feb 2008 20:39:00 +0000

I’ve been looking for ages for something to help me use my frangipani cutters – thank you SO much!

By: Anonymous

Anonymous — Wed, 27 Feb 2008 13:01:00 +0000

esta muy interesante gracias por compartir, hare esta linda flor que tal me queda,saludos..=)

By: Destini

Destini — Wed, 27 Feb 2008 10:25:00 +0000

Thanks for posting this Loiuse. I have alway wondered how these beautiful flowers were made. I can’t wait to try this.