Comments on: Frangipani tutorial http://cakejournal.com/cake-lounge/frangipani-tutorial/ Tue, 14 Oct 2014 13:07:33 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Anonymous http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-3/#comment-2206 Thu, 14 Apr 2011 21:12:00 +0000 http://www.cakejournal.com/?p=93#comment-2206 I have some recipes here: http://www.cakejournal.com/recipes/lemon-vanilla-cupcakes
http://www.cakejournal.com/recipes/lemon-curd
http://www.cakejournal.com/recipes/white-meringue-frosting

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By: Helen http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-3/#comment-2205 Sat, 11 Dec 2010 10:15:51 +0000 http://www.cakejournal.com/?p=93#comment-2205 Hi, Can you tell me what icing and the recipe you have used on these cupcakes. It looks smooth and shiny, much better texture than the butter cream I make. Thanks

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By: Danielle http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2204 Mon, 15 Nov 2010 19:21:56 +0000 http://www.cakejournal.com/?p=93#comment-2204 Thanks for the link to tutorial! Can’t wait to try them!

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By: Jen http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2203 Fri, 10 Sep 2010 19:08:23 +0000 http://www.cakejournal.com/?p=93#comment-2203 http://www.sugarcraft.com has Frangipani cutters. There is also another tutorial for them at wilton.com/technique/plumeria-flowers.

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By: MaryS http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2202 Wed, 21 Jul 2010 14:55:46 +0000 http://www.cakejournal.com/?p=93#comment-2202 Hi Louise, Thanks for the tutorial. I never could figure out how to get the center right. I do have one question, though. Do you know where I can get frangipani cutters that have a slightly pointed shape? Frangipani’s (plumeria) don’t have totally rounded petals. I grow them at my house, and though they are mostly rounded, they are not completely round.

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By: Maryann http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2201 Wed, 24 Jun 2009 14:03:53 +0000 http://www.cakejournal.com/?p=93#comment-2201 Thank you so much for sharing!!! this is one of my favorite flowers!! can’t wait to make it..

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By: Louise http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2200 Thu, 16 Oct 2008 23:30:21 +0000 http://www.cakejournal.com/?p=93#comment-2200 Chanine: Im not hte one who have made this tutorial. but I think that dusting powders can be used.

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By: Chanine http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2199 Tue, 14 Oct 2008 01:34:50 +0000 http://www.cakejournal.com/?p=93#comment-2199 Hi! I love the simple look of these flowers! But the chalk you talk about…is it “actual chalk” or more like dusting powders?
Thanks for all fun editorials, they’re always a huge help!

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By: Louise http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2197 Wed, 02 Jul 2008 07:59:37 +0000 http://www.cakejournal.com/?p=93#comment-2197 Mara: I think that sugarcraft flowers are so amazing but like you yes they can be tedious:-) maybe thats why I only make the more simple ones??? So no it is not just you count me in aswell…lol!

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By: Mara http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2198 Mon, 30 Jun 2008 20:29:45 +0000 http://www.cakejournal.com/?p=93#comment-2198 This is a random question but when you are making the flowers…do you ever think…GEE this is so tedious?! I have started doing fondant flowers and the like and while I love the outcome of them, they take some doing…and some time of course and then I hesitate to use them because I put so much work into them. Is that just me?!

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By: Cakespy http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2196 Sun, 16 Mar 2008 20:54:49 +0000 http://www.cakejournal.com/?p=93#comment-2196 oh, wonderful find!! Once again you’ve found a way to inspire me :-)

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By: Louise http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-2/#comment-2195 Wed, 05 Mar 2008 09:23:00 +0000 http://www.cakejournal.com/?p=93#comment-2195 Wow it so great to see that many of you love that tutorial too:-)

First thank you Shara for the link to another supplier.

For the question about MMF and Tylose powder. You can add Tylose to your MMF no problem with that. If you dont add it to your fondant/MMF it will be to soft to work with when making flowers and modelling.

Thank you Barbara.

It look like your comments work now:-)

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By: Barbara http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2194 Sat, 01 Mar 2008 13:59:00 +0000 http://www.cakejournal.com/?p=93#comment-2194 Hi Louise,

I’ve been visiting your site now for a while, but I always have some trouble with the comments, I hope I do right this time..hihi.

I just wanted to say that you really are a inspiration to me! Your work is so amazing.

I hope you don’t mind, but I’ve added you to my links.

Have a lovely weekend!

xxx Bar

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By: Barbara http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2193 Sat, 01 Mar 2008 13:56:00 +0000 http://www.cakejournal.com/?p=93#comment-2193 Hi Louise,

I’ve been visiting your site for a while now and I love your bakings so much. You really are a inspiration to me! I’ve added you to my links, I hope you don’t mind.

Have a lovely weekend!

xxx Barbara

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By: Anonymous http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2192 Fri, 29 Feb 2008 22:06:00 +0000 http://www.cakejournal.com/?p=93#comment-2192 Thanks so much Louise; I can’t wait to start making these. Is it absolutely necessary to have the addition of tylose/cellagen to the fondant? I usually make MMF; do you know if it’s ok to add tylose to MMF? and I’m wondering if MMF fondant would be too soft. Thanks for any feedback you can give me.

Bev

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By: SUE http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2191 Fri, 29 Feb 2008 18:32:00 +0000 http://www.cakejournal.com/?p=93#comment-2191 Hi Louise

Frangipan cutters can be found at http://www.haveyourcakeandeatit.org there are also tutorials to be found.

Sarah

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By: Minicake, cupcake, goody bag ulang tahun http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2190 Fri, 29 Feb 2008 08:12:00 +0000 http://www.cakejournal.com/?p=93#comment-2190 Oh my…finally i find it, thx for share this with us.

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By: Louise http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2189 Thu, 28 Feb 2008 07:44:00 +0000 http://www.cakejournal.com/?p=93#comment-2189 It was cool that I found this tutorial as I think it is really great.

When making these flowers you can use: gum paste/flower paste, rolled fondant/sugar paste/mmf mixed with tylo powder.

For glue I would recomend tylo glue http://www.cakejournal.com/2007/06/how-to-make-tylo-glue.html

You can get Tylo powder here:
http://www.globalsugarart.com/search.php?search=tylo+powder

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By: Anonymous http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2188 Wed, 27 Feb 2008 22:03:00 +0000 http://www.cakejournal.com/?p=93#comment-2188 I cannot wait to try this. What is the “glue” they are referring to? Is store bought rolled fondant ok to use as is or do I need to add the ingredients listed?
Thanks!

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By: Sarah http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2187 Wed, 27 Feb 2008 20:39:00 +0000 http://www.cakejournal.com/?p=93#comment-2187 I’ve been looking for ages for something to help me use my frangipani cutters – thank you SO much!

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By: Anonymous http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2186 Wed, 27 Feb 2008 13:01:00 +0000 http://www.cakejournal.com/?p=93#comment-2186 esta muy interesante gracias por compartir, hare esta linda flor que tal me queda,saludos..=)

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By: Destini http://cakejournal.com/cake-lounge/frangipani-tutorial/comment-page-1/#comment-2185 Wed, 27 Feb 2008 10:25:00 +0000 http://www.cakejournal.com/?p=93#comment-2185 Thanks for posting this Loiuse. I have alway wondered how these beautiful flowers were made. I can’t wait to try this.

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