This gift box cake was made for the annual danish cake competition held by a danish cake craft store. It is quite small and cosy, but I meet with a lot of my danish cake friends for a nice “cake chat”.

I was so lucky to win 1st prize with my cake and it is now my turn to have the trophy at home.

Note:
I have used pink food color for the top tier and a mix of blue and green food color for the second tier. The Petunia cutter and petal veiner and my sugarcraft gun have also been used on the cake.

You can also take a look at my tutorial on how to make a sugar bow.

Happy Caking!

Louise

About Louise :

Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise

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23 comments


  1. Louise says:

    Apr 25, 2008

    Reply

    Tracy: Sometimes I think of the same. Do yourself a favour and buy the sugarcraft gun it is the most wonderful piece of tool to work with. You will NOT regret it I promise.

  2. Tracy says:

    Apr 23, 2008

    Reply

    Thank you Louise! I have no idea how you find the time to manage this blog but I always learn so much and it is so fun to come visit. And, now, of course, there is a new toy that I want. I was thinking about the cutter/embosser from Wilton but the sugarcraft gun seems so much better and often I am disappointed when I buy Wilton products. You seem to find the best stuff. Tracy

  3. Louise says:

    Apr 18, 2008

    Reply

    Tracy: Yes I have used the sugarcraft gun to make the “seam” it is one of the tools I would not live without. It is so fantastic to use.

  4. Tracy says:

    Apr 17, 2008

    Reply

    Hi, did you use the sugarcraft gum to create the seam edge on your fondant box tops? Otherwise I was wondering how you created such a perfectly uniform “snake.” ????

  5. Louise says:

    Apr 10, 2008

    Reply

    Thank you for the lovely comments :-)

  6. Pixie says:

    Apr 9, 2008

    Reply

    Have been enjoying your blog through google reader. You make such stunning cakes- I thought it was about time I’d stop by to say so!

  7. marielba says:

    Apr 9, 2008

    Reply

    Louise:
    Congratulations, always all your works are amazing, and this ome is simple but elegant.
    Hugs, Marielba from Venezuela

  8. My Sweet & Saucy says:

    Apr 8, 2008

    Reply

    You definitely deserve 1st place! Your cake is simply gorgeous! I always love your bows too!


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