Becky: Mmm marzipan sounds very interesting.

MEA: Fondant on cookies is not that different from royal icing. Sweet but without the crunch. For some projects I do find fondant cookies better than RI and vice versa. You can still pipe RI on the fondant for details and so.

Susan: Yes you can find it on the site + links to a few other sugar cookie recipes:http://www.cakejournal.com/archives/vanilla-sugar-cookies

Danielle: There will be a tutorial on the cones, only I cant make it before Valentine. But What you do is take some craft paper/thin cardboard paper. cut out a cone in desired size. Before you “glue” it together cut a strip of crepe or tissue paper. Glue it on the top of the cone with a glue stick. The roll your cone and use double sided tape, not glue to hold the cone together. I used both tape and a stapler.

Put your cookies into a disposable cone plastic bag and then into the paper cone. They are so easy to make. I made some as party favors for my daughters B-day party last year. Everyone loved them.

Tessa U: The fondant is attached to the cookies, then sat to “dry”. This is only to prevent the fondant from sticking and getting soft/soggy when packed in a plastic bag for the paper cone. The cookie will still taste great. It would be a pitty to take out a sticky cookie.

Gini: Sometimes it only take a half day. I just like to be on the safe side, when I plan to give a way edible cookie gifts.

Marsha: woohoo, I will head over to your site now