
I am already busy with the preparations for this years Halloween holiday and making Halloween cookie baskets is one of my (many) projects. I will be using them as gifts for friends and family this year and I still need to make seven more baskets.
Just to see how they look with cookies, have I filled it with some pumpkin cookies. But I will also make other types of Halloween themed cookies like: Spiders, creepy eyes, ghosts, coffins and tombstones. Im sure that the receivers will be thrilled, when they get them for Halloween.
What type of Halloween cookies do you bake? Do you have a favorite one or do you just bake a mixed variety of “frightening” cookies? Please tell me:-)
Happy Caking!
Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
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My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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26 comments
cat says:
Oct 16, 2009
Thanks for the email reply. Here’s my cookies. I’m making mini ones next. They will go on top of cupcakes.
susan the shoppe owner says:
Oct 14, 2009
sooooooo pretty and cute!
Camilla (Himmelske kager) says:
Oct 14, 2009
Hi Louise! The basket and the pumpkins looks great. I would definitely be happy to receive such gift for halloween. I also like the “Bat” cookie cutter and the cutter shaped like a cat that arches its back can be used. Happy “cookie-caking”
paula says:
Oct 14, 2009
they look lovely….
happy halloween!!!!
gr paula
Sandy says:
Oct 14, 2009
Those cookies are beautiful!! Please share recipes and techniques with us!!!
Louise says:
Oct 14, 2009
Michelle: They are with fondant. Thanks
Sandee says:
Oct 14, 2009
What cute pumpkins! I love them!
Michelle says:
Oct 14, 2009
Louise! Those look delicious – are they fondant or iced? Either way, they’re great
Michelle