Happy New Year

It is a scandinavian tradition to have “kransekage” and champagne at midnight New Years eve.

“Kransekage” is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better. This is the one I have made for our New Year celebration tonight.

I wish you all a happy New Year :-)

Happy caking
Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. cakegirl says

    I just saw the pans in a local cooking shop in Pennsylvania! Do you have a good recipe for the kransekage? I’ve had them at weddings in Minnesota. We are Norwegian and the entire state is populated with Scandinavians and Germans, of course our families have been in the US for over 100 years. Thanks for your inspiring ideas! -Kim

  2. SUGARCRAFT INDIA says

    Dear Louise

    Wishing you a very happy and joyous new year!!
    Looking forward to all your wonderful posts this year as well…

    Cheers
    Swati

  3. Louise says

    Thank you both:-)

    Zara, you should try it someday. I guess it can not compete with your chocolate mousse;-) but maybe???

  4. Zara Miravent says

    HAPPY NEW YEAR Louise! The kransekage looks very nice, I guess I never tasted it but I bet it is good!
    /Zara

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