I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me a more smoothe cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with a runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.
Here are some of the cookies that I have made recently: