I Love Cookies

I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me a more smoothe cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with a runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.

These are some of the places where I buy my cookie cutters from: CopperGifts.com, Kitchen Collectables and Cakes, Cookies & Crafts Shop

Here are some of the cookies that I have made recently:

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
Around the web

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *


8 − four =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>