I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me a more smoothe cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with a runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.
Here are some of the cookies that I have made recently:
My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.