I Love Cookies

I love cookies! When I make cookies, I like to use icing sugar instead of caster sugar, as it gives me a more smoothe cookie dough. I decorate the cookies with royal icing using the flooding technique, where you first outline with a soft royal icing and then fill in with a runny royal icing. When my flooded cookies are dry, I pipe the details with soft royal icing.

These are some of the places where I buy my cookie cutters from: CopperGifts.com, Kitchen Collectables and Cakes, Cookies & Crafts Shop

Here are some of the cookies that I have made recently:

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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