Lots of gum paste flowers

Wedding flowers

I have in the last week or two been so busy making lots and lots of different gum paste flowers and roses. They are all going to be used on my brother and my soon to be SIL wedding tomorrow :-) There will both be cupcakes and a small wedding cake. The weather is soo hot here, not that I should complain though. But I do hope that it will not cause too much trouble when I am going to cover the wedding cake later tonight.

Right now I am going to fill the weeding cakes with strawberry mouse and then I am going to bake three different kind of cupcakes so I better head off to the kitchen. In between the cupcake baking I hope that I will have time to “relax” on the balcony with some nice cold pink lemonade :-) I will post photos of the cake and cupcakes on sunday.

Happy Caking

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. Anja says

    Hvor ser det bare fantastisk ud med alle de smukke blomster. Glæder mig meget til at se kagen og de fine cupcakes! Lurer flere gange om dagen, for at se om der snart er nye billeder ;o)
    KH Anja

  2. says

    Dear Louise:
    I love your site, thanks for all the wonderful tips.
    I would like to know the recipe for the strawberry mousse. I am having a difficult time finding a mousse recipe that last for next day.
    Thanks

  3. Andrea says

    Oh my goodness so many! They look so beautiful, I can’t wait to see the cake and cupcakes :) I hope the wedding is wonderful.

  4. Ioana says

    Louise, they are magnificent!!! I love the peach ones, could you present us how you made them? Excellent job as always :)

  5. Shira says

    Louise,

    Can’t wait to see the photos of the cake and cupcakes! Can u share the recipe of the cupcake (I can wait till you finish this big project) in your post about the cupcake courier? It is so nicely “Popped up” my friend ask me to make some cupcakes for her wedding too. Good to have your advise!

    Happy baking and enjoy the process!

    shira

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