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	Comments on: Lots of gum paste flowers	</title>
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	<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/</link>
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	<lastBuildDate>Thu, 16 Nov 2023 05:56:34 +0000</lastBuildDate>
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		<title>
		By: Aishath		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-334910</link>

		<dc:creator><![CDATA[Aishath]]></dc:creator>
		<pubDate>Thu, 16 Nov 2023 05:56:34 +0000</pubDate>
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					<description><![CDATA[Hello

Can I Have the gum paste recipe. I love your gum paste flowers.]]></description>
			<content:encoded><![CDATA[<p>Hello</p>
<p>Can I Have the gum paste recipe. I love your gum paste flowers.</p>
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		<item>
		<title>
		By: Anonymous		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6540</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 17 Oct 2011 15:17:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6539&quot;&gt;Cice_06&lt;/a&gt;.

Just knead in some tylo powder (gum tex) and let them dry for 1-2 weeks in a cardboard box. This will makes them very hard but they will keep their shape when placed in buttercream and humid weather. It will take up to 4-5 hours before they get really soft.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6539">Cice_06</a>.</p>
<p>Just knead in some tylo powder (gum tex) and let them dry for 1-2 weeks in a cardboard box. This will makes them very hard but they will keep their shape when placed in buttercream and humid weather. It will take up to 4-5 hours before they get really soft.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cice_06		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6539</link>

		<dc:creator><![CDATA[Cice_06]]></dc:creator>
		<pubDate>Mon, 17 Oct 2011 14:29:00 +0000</pubDate>
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					<description><![CDATA[Louise how do you keep you gum paste flowers from going soft and weepy in hot weather?]]></description>
			<content:encoded><![CDATA[<p>Louise how do you keep you gum paste flowers from going soft and weepy in hot weather?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: hallowen		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6538</link>

		<dc:creator><![CDATA[hallowen]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 00:06:59 +0000</pubDate>
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					<description><![CDATA[WOW They look fantastic!!!]]></description>
			<content:encoded><![CDATA[<p>WOW They look fantastic!!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Leonne		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6537</link>

		<dc:creator><![CDATA[Leonne]]></dc:creator>
		<pubDate>Fri, 14 Aug 2009 19:45:46 +0000</pubDate>
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					<description><![CDATA[Oh! I sit here with my mouth fallen open, watching the photos of all those beautiful cupcakes, cakes and flowers! Amazing how you can do that!
I take my cap off for you.]]></description>
			<content:encoded><![CDATA[<p>Oh! I sit here with my mouth fallen open, watching the photos of all those beautiful cupcakes, cakes and flowers! Amazing how you can do that!<br />
I take my cap off for you.</p>
]]></content:encoded>
		
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		<title>
		By: Louise		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6536</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Sun, 19 Jul 2009 20:21:18 +0000</pubDate>
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					<description><![CDATA[Paulette: The roses is just white from the gum paste I use a brand called Pettinice.

Melanie: The strawberry is a powder mixture as I need to be sure that it will set properly in the heat. Squires kitchen have such powders I recon.


Kathy: I transfered the monogram by tracing it with a pencil on top of the plaque. I then painted it with powder color mixed with clear alcohol.

Becky: Hehe well locally it was close to 30C not 40C though (pheew) but even the very dry roses did get soft because of the humidity. So I am glad we only deal with this in the summer time and not year around.

Andrea Kopp: I dont have a recipe for it as I use the dumb safe way and use a powder version. You can get it from squires. But you can find a recipe online easy and then you maybe just have to adjust the gelatine part with a 1-2 extra sheets I think.

Radja Widjaja: well since I use the powder version mousse I have not had any trouble so far. But I have to keep my cake in the fridge just until 1 hour before serving. But the Weddingcake did sweat like crazy. when it got served but so did all the guest ;-)

Rachel: Well since so many have asked about I think I will try and see if I can find a good one to post about. (this one was a powder mix)

Nina: Hi hi... jeg køber både her fra og fra England mest. Besøg gerne www.kageportalen.dk for mere info om kager og kagegale mennesker.

Shira: I will se if I can make a post about the cake recipes. I found them while browsing online.

loana: The peach ones are Hydrangea flowers. Very easy to make as you can buy a cutter and veiner to make them. Look for Sunflower Sugar Art online.

Cynthia: will work out something for the strawberry mousse.

Sharon: The R is backwards in their monogram.]]></description>
			<content:encoded><![CDATA[<p>Paulette: The roses is just white from the gum paste I use a brand called Pettinice.</p>
<p>Melanie: The strawberry is a powder mixture as I need to be sure that it will set properly in the heat. Squires kitchen have such powders I recon.</p>
<p>Kathy: I transfered the monogram by tracing it with a pencil on top of the plaque. I then painted it with powder color mixed with clear alcohol.</p>
<p>Becky: Hehe well locally it was close to 30C not 40C though (pheew) but even the very dry roses did get soft because of the humidity. So I am glad we only deal with this in the summer time and not year around.</p>
<p>Andrea Kopp: I dont have a recipe for it as I use the dumb safe way and use a powder version. You can get it from squires. But you can find a recipe online easy and then you maybe just have to adjust the gelatine part with a 1-2 extra sheets I think.</p>
<p>Radja Widjaja: well since I use the powder version mousse I have not had any trouble so far. But I have to keep my cake in the fridge just until 1 hour before serving. But the Weddingcake did sweat like crazy. when it got served but so did all the guest 😉</p>
<p>Rachel: Well since so many have asked about I think I will try and see if I can find a good one to post about. (this one was a powder mix)</p>
<p>Nina: Hi hi&#8230; jeg køber både her fra og fra England mest. Besøg gerne <a href="http://www.kageportalen.dk" rel="nofollow ugc">http://www.kageportalen.dk</a> for mere info om kager og kagegale mennesker.</p>
<p>Shira: I will se if I can make a post about the cake recipes. I found them while browsing online.</p>
<p>loana: The peach ones are Hydrangea flowers. Very easy to make as you can buy a cutter and veiner to make them. Look for Sunflower Sugar Art online.</p>
<p>Cynthia: will work out something for the strawberry mousse.</p>
<p>Sharon: The R is backwards in their monogram.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pily		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6535</link>

		<dc:creator><![CDATA[Pily]]></dc:creator>
		<pubDate>Sat, 11 Jul 2009 18:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-6535</guid>

					<description><![CDATA[beautiful..]]></description>
			<content:encoded><![CDATA[<p>beautiful..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: becky		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6534</link>

		<dc:creator><![CDATA[becky]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 22:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-6534</guid>

					<description><![CDATA[Oh my gosh...just GORGEOUS!!!!]]></description>
			<content:encoded><![CDATA[<p>Oh my gosh&#8230;just GORGEOUS!!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sharon		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6533</link>

		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 23:48:05 +0000</pubDate>
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					<description><![CDATA[is R and K supposed to be backwards or are the photos wrong]]></description>
			<content:encoded><![CDATA[<p>is R and K supposed to be backwards or are the photos wrong</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: mycupcake		</title>
		<link>http://cakejournal.com/cake-lounge/lots-of-gum-paste-flowers/#comment-6532</link>

		<dc:creator><![CDATA[mycupcake]]></dc:creator>
		<pubDate>Wed, 08 Jul 2009 22:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakejournal.com/?p=2300#comment-6532</guid>

					<description><![CDATA[wow. looks very nice. looking forward to seeing the final result.]]></description>
			<content:encoded><![CDATA[<p>wow. looks very nice. looking forward to seeing the final result.</p>
]]></content:encoded>
		
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