We are currently rebuilding our cake gallery. Please visit back later.
We are currently rebuilding our cake gallery. Please visit back later.
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002. | View all posts by Louise →
How to make a cake stand for cupcakes or mini cakes
556 Comments
How to make marshmallow fondant
532 Comments
How to make Italian meringue buttercream
473 Comments
How to cover cupcakes with poured fondant
295 Comments
How to make royal icing
278 Comments
How to flood cookies with royal icing
203 Comments
My name is Louise and I'm the cake maniac behind CakeJournal. I'm a passionate, self taught, cake artist who has been doing cake decorating since 2002. Recently the CakeJournal family grew and I was joined by other gifted cake decoraters to share their ideas and skills with you. Click "Read more" to learn all about the CakeJournal team.
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14 comments
Louise says:
Feb 27, 2010
Michelle: I dont recall a post about taking photos. But I know that Bakerella.com have made a great post about it.
Michelle says:
Feb 18, 2010
Hi Louise
I love looking at your blog you make so many beautiful things. It is always nice to see the new things you make. I would like to know how you take such amazing photos I know I have seen it in one of your posts before, would you please share it again they always look so clear and give lots os detail.
Many Thanks
Michelle
Anonymous says:
Oct 13, 2009
Dear Louise
I just came across your web-site i feel bad i didn’t before,it’s very interesting with a lot of great tutorials and tips etc
Please keep the great work.
Luisa
( from Terrebonne,quebec)
Louise says:
Sep 23, 2009
Hi all,
Wow so glad that you all liked the “new gallery” I do too.
Toni: well I do hope that when time permits I will get time to write more ebooks and maybe a real book.
Tamara says:
Sep 14, 2009
Hello,
I have really enjoyed looking at your cakejournal over the years, and I have always wanted to figure out how to do a two-toned rolled fondant cake. Similar to the number 5 race car cake. Can you point me in the direction on how to do it.
Thanks
Sharlene says:
Sep 14, 2009
Louise – good job thanks a ton