New cookie cutters & cupcakes

I have recently bought some new cookie cutters and I was so happy that I finally found the teapot cookie cutters, I think their shape reminds me of the madhatter’s tea party. I found them on ebay.

The dragon fly is for my insect cutter collection and the car is so close to the car cookies. I did earlier this year, only this one is smaller.

So now there is no excuse anymore! I have to make some cookies soon….

I also wanna show you some adorable pink cupcakes that I made the other day. They are covered in sweet pink poured fondant with small roses on top. I myself had two with a nice cup of tea.

Thanks so far for the Halloween cake ideas you have sent me, please send more:)

Happy Caking!

Louise

Louise
Louise is the founder and editor of CakeJournal. She's a passionate, self taught, cake artist who has been doing cake decorating since 2002.
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Comments

  1. Louise says

    Bianca: I have so many recipes but it was a vanilla and I made it by beating the eggs & sugar first then add melted butter, and then lightly fold in the dry ingrediens. But the poured fondant also helps make it more domed and smoothe. It it not everytime I get them so domed…

  2. Louise says

    Hi ronit,

    Thank you so much!!

    When I use rolled fondant on cookies. i just roll it out very thinly use the same shaped cutter for the cookie and cut out.

    I then brush a thin coat of corn syrup on the cookie and attache the fondant piece on top. I dont have any cream in between. I then use my smoother the get it nice.

    I used to use royal icing on my cookies but this fondant is so much fun and quick to do. you can always make any detail in RI if you like.

    So go and make a try yourself. i bet you will love it:-)

    Louise

  3. Ronit kn says

    Hi Louise,
    First of all I must tell you that all your creations are simply wonderfull!! I just discovered your blog, so I am still discovering new stuff.
    secondly, I wanted to ask you about the cookies: Do you cut out the shapes in rolled fondand and put them on the cookie?? it turns out so delicate. Do you put some cream in between?? I only knew about glazing with royal icing for cookies up until now…
    thanks
    Ronit

  4. SUGARCRAFT INDIA says

    Hi Linda

    Love your work…I keep checking out your blog often and am always left with a smile. Great job!!
    Am also busy with cakes. Do visit my site too and lemme know if u like mine.
    Warm regards
    Swati

  5. Louise says

    Hi Linda.

    Thank you so much. I really like those simple cupcakes with poured fondant too. Poured fondant taste like fondant or royal icing. I actually dont know if you could use MMF instead? I buy my fondant from AlmondArt.com its called “white fondant” and is not like sugar paste its more sticky.

    I think you would make just as beautiful cookies like you do cupcakes. I SO love your style.

    Well I am fine & busy like always
    :-)

    Btw your blog is great.

    Mange hilsner fra din danske ven Louise.

  6. Linda N.W. says

    Oh, Louise, those cupcakes look so romantic and classy! I love them! I have to try that poured fondant! How does it taste though, the fondant? I´m not so keen on the sugarpaste I cover my cakes with, is it the same? Can I use mmf? well, gorgeous!

    You are so inspiring´… I really want to try making cookies aswell! Have to get cutters and a good recope though ;-)

    I hope everything is well with you!

    /din svenska vän, Linda, O´holy sweet

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