Comments on: New cookie cutters & cupcakes

By: Louise

Louise — Sun, 01 Jun 2008 20:20:59 +0000

Bianca: I have so many recipes but it was a vanilla and I made it by beating the eggs & sugar first then add melted butter, and then lightly fold in the dry ingrediens. But the poured fondant also helps make it more domed and smoothe. It it not everytime I get them so domed…

By: Bianca

Bianca — Fri, 30 May 2008 14:05:19 +0000

What recipe did you use to get the nice dome?

By: Louise

Louise — Thu, 15 Nov 2007 20:50:00 +0000

Hi ronit,

Thank you so much!!

When I use rolled fondant on cookies. i just roll it out very thinly use the same shaped cutter for the cookie and cut out.

I then brush a thin coat of corn syrup on the cookie and attache the fondant piece on top. I dont have any cream in between. I then use my smoother the get it nice.

I used to use royal icing on my cookies but this fondant is so much fun and quick to do. you can always make any detail in RI if you like.

So go and make a try yourself. i bet you will love it:-)

Louise

By: Ronit kn

Ronit kn — Thu, 15 Nov 2007 10:43:00 +0000

Hi Louise,
First of all I must tell you that all your creations are simply wonderfull!! I just discovered your blog, so I am still discovering new stuff.
secondly, I wanted to ask you about the cookies: Do you cut out the shapes in rolled fondand and put them on the cookie?? it turns out so delicate. Do you put some cream in between?? I only knew about glazing with royal icing for cookies up until now...
thanks
Ronit

By: Louise

Louise — Fri, 26 Oct 2007 19:36:00 +0000

Thank you Swati.

You make some beautiful orchids.

By: SUGARCRAFT INDIA

SUGARCRAFT INDIA — Fri, 26 Oct 2007 07:36:00 +0000

Hi Linda

Love your work...I keep checking out your blog often and am always left with a smile. Great job!!
Am also busy with cakes. Do visit my site too and lemme know if u like mine.
Warm regards
Swati

By: Louise

Louise — Tue, 16 Oct 2007 20:00:00 +0000

Hi Linda.

Thank you so much. I really like those simple cupcakes with poured fondant too. Poured fondant taste like fondant or royal icing. I actually dont know if you could use MMF instead? I buy my fondant from AlmondArt.com its called "white fondant" and is not like sugar paste its more sticky.

I think you would make just as beautiful cookies like you do cupcakes. I SO love your style.

Well I am fine & busy like always
:-)

Btw your blog is great.

Mange hilsner fra din danske ven Louise.

By: Linda N.W.

Linda N.W. — Sun, 14 Oct 2007 20:54:00 +0000

Oh, Louise, those cupcakes look so romantic and classy! I love them! I have to try that poured fondant! How does it taste though, the fondant? I´m not so keen on the sugarpaste I cover my cakes with, is it the same? Can I use mmf? well, gorgeous!

You are so inspiring´... I really want to try making cookies aswell! Have to get cutters and a good recope though ;-)

I hope everything is well with you!

/din svenska vän, Linda, O´holy sweet

By: Louise

Louise — Sun, 14 Oct 2007 19:24:00 +0000

Thank you so much for your comments:-)

Yes these cupcakes dome naturally.

Louise

By: Anonymous

Anonymous — Mon, 08 Oct 2007 06:20:00 +0000

wow, i can’t believe these cupcakes naturally dome like that! It looks just too perfect! I thought you added on another cake (on top of the cupcake) from a domed baking tin. Just perfect! and love the colours you use!